Art Cafe & Bistro

Spicy stir-fried basil with shrimp. Stir-fried with chili, garlic, and fragrant basil leaves. Perfectly balanced spicy, salty, and sweet flavor. Served with hot jasmine rice.

Chewy spaghetti stir-fried with Drunken Master sauce and shrimp. Spicy and hot, with the aroma of Thai herbs like young peppercorns and krachai.

Fresh shrimp stir-fried with minced garlic. Seasoned with a mellow salty-sweet flavor, aromatic with fried garlic. Not spicy, suitable for children.

Shrimp stir-fried with spicy curry paste and long beans. Rich flavor, aromatic with curry paste and kaffir lime leaves. Moderately spicy.

Janth noodles stir-fried with sweet and sour Pad Thai sauce, including fresh shrimp, tofu, preserved radish, roasted peanuts, and bean sprouts. Authentic Thai mellow flavor.

Spicy stir-fried instant noodles with shrimp in Drunken Master style. Bold, spicy, and hot flavor, aromatic with herbs.

Shrimp stir-fried with chili paste. Includes onions and spring onions. Sweet with a salty aftertaste, aromatic with chili paste. Not very spicy.

Fried chicken eggs in hot oil. Crispy whites, cooked or runny yolks as preferred. Adds deliciousness to single dishes.

Egg fried rice with pork or chicken slices. Mildly seasoned, with a wok aroma. Served with lime and cucumber.

Fried pork or chicken slices seasoned with garlic and pepper. Salty and savory flavor, with a garlic aroma.

Crispy Chinese broccoli stir-fried with pork or chicken. Seasoned with fermented soybean paste and oyster sauce. Rich flavor.

Stir-fried basil with pure minced pork, stir-fried until dry and fragrant. Spicy and intense flavor, pairs well with hot jasmine rice.

Spicy stir-fried basil dish. Choose between minced pork or chicken slices, stir-fried with chili and holy basil leaves.

Pork or chicken stir-fried with red curry paste and long beans. Spicy, salty, and sweet flavor, aromatic with curry paste.

Stir-fried mixed vegetables with pork or chicken. Mildly seasoned, suitable for vegetable lovers.

Stir-fried with herbs, including krachai, young peppercorns, and kaffir lime leaves. Spicy and hot, with an aroma of spices.

Chewy Pad Thai noodles stir-fried with a sweet and sour tamarind sauce. Includes pork or chicken as preferred.

Crispy fried chicken stir-fried with chili and salt. Dry, salty, and spicy flavor with a wok aroma. Addictive to eat.

Spaghetti stir-fried with pork or chicken in Drunken Master style. Bold, spicy, and hot flavor, aromatic with herbs.

Fried pork or chicken, cooked until tender and soft, with a garlic and pepper aroma. Mildly seasoned.