Arpège

A sophisticated vegetable starter combining the sweetness of a praline with young salad shoots. Enhanced with toasted almonds and fresh garlic. · Hazelnut and fresh green flavors. Both creamy and crunchy texture. · Enjoyed as a light and aromatic start to a meal.

Thin slices of different tomato varieties arranged in a mosaic, accompanied by pear slivers. · A sweet and savory blend with refreshing acidity and a melting texture. · A delicate cold starter highlighting garden produce.

A cold orange tomato soup with a hint of harissa chili, served with eggplant. · Velvety texture with a tangy and fruity flavor. · Ideal in warm weather, this dish awakens the taste buds.

Heirloom root vegetables precisely cooked, coated in a classic red wine sauce. · Earthy and sweet flavors of the vegetables balanced by the richness of the sauce. · A comforting and rich plant-based main course.

Red beets prepared like beef tartare, seasoned with grain mustard and tarragon. · Crisp and juicy texture with spicy and anise notes. · A delicious vegetable trompe-l'oeil.

Zucchini cooked to a silky texture, flavored with wild herbs and verbena. · Delicate, herbaceous, and slightly lemony flavors. · A refined dish celebrating zucchini.

A gastronomic ratatouille made with the finest garden vegetables, paired with the sweetness of vine peach. · A complex blend of simmered vegetables with an unexpected fruity touch. · A great classic revisited with elegance.

A fresh dessert featuring melon, served as ice cream and sorbet flavored with tarragon. · Very refreshing, sweet, and herbaceous. · Perfect for finishing the meal on a light note.

A combination of tart rhubarb and candied angelica, an ancient aromatic plant. · Balance between sharp acidity and vegetal sweetness. · An original dessert with forgotten flavors.

Colorful composition of seasonal fruits and vegetables, glazed with spring honey. · Floral sweetness and melting texture. · A dessert that celebrates the diversity of the orchard.

Seasonal fruits flambéed in raspberry eau-de-vie and served with rose petals. · Warm, very aromatic with notes of alcohol and flowers. · A spectacular and fragrant dessert.

A whole tomato confit for a long time in a spiced syrup, served as a dessert. · Candied fruit texture, complex flavors of sweet spices and caramel. · A unique signature blurring the line between vegetable and fruit.