Aristotle Restaurant

Using U.S. Prime grade filet, the most tender cut with very low fat content. Recommended rare to medium, to best enjoy the beef's natural sweetness and tender texture.

A classic combination of surf and turf, featuring half a baked lobster and a 4oz filet mignon. Enjoy the succulent lobster and tender steak at once.

U.S. Prime grade sirloin steak, chewy texture with rich marbling. Aromatic after high-temperature grilling, suitable for those who enjoy rich beef flavor.

Pan-seared fresh fish with tender steak, flavored with truffle. The freshness of seafood complements the richness of red meat, creating rich layers of flavor.

A generous seafood platter including fish, lobster, scallops, squid, and mussels. Satisfy all your seafood cravings at once, perfect for seafood lovers.

New York steak has a firm texture, even marbling, and a chewy bite. Crispy outside and tender inside after charcoal grilling, unique flavor.

Australian Wagyu with rich marbling, tender and juicy, melts in your mouth with a unique buttery aroma.

The prime cut from the ribeye, rare and limited. Perfectly marbled, tender, and flavorful.

Classic French appetizer, escargots seasoned with garlic butter, enhanced with brandy, and topped with melted cheese. Tender texture, rich aroma, perfect with bread.

Fresh scallops seared at high temperature, golden brown exterior, tender and juicy inside. Enjoy their natural oceanic sweetness.

Assorted fresh greens, crisp and refreshing. Served with a special dressing, appetizing and palate-cleansing.

Romaine lettuce tossed in rich Caesar dressing, topped with croutons and parmesan cheese. Savory and rich flavor, a classic Western salad.

Onions slowly caramelized and simmered in broth, topped with melted cheese. Rich and sweet soup with deep onion flavor.

Creamy soup made with mushrooms, enhanced with truffle aroma. Smooth and delicate texture, rich mushroom flavor.

Creamy pumpkin soup, smooth and sweet. The natural sweetness of the vegetable is satisfying.

Rich creamy broth with assorted seafood. Rich texture, full of oceanic freshness.

Clear broth with fresh clams and ginger slices, the soup is fresh and delicious, with a hint of ginger's spiciness, warming and refreshing.

Classic creamy corn chowder, sweet and smooth. Add puff pastry to enhance layers and texture by dipping it into the soup.

Cod fish is delicate and white, rich in oil. Roasted and served with red pepper sauce, elegant and refined flavor.

Half lobster and assorted seafood baked with cream sauce and cheese. Rich creaminess and fresh seafood are a perfect match.

Assorted seafood pan-seared on a hot plate, preserving original flavors. Full of aroma, rich texture.

Large king prawns pan-seared on a hot plate, firm and springy texture. Simple seasoning highlights the natural sweetness of the shrimp.

Assorted seafood baked with cream sauce and cheese. The stretchy cheese and fresh seafood are a perfect match.

Thick-cut salmon steak pan-seared to crispy skin, with tender and juicy flesh. Rich in healthy omega-3s.

Stonefish meat is tender, served with a white wine and fennel cream sauce. The sauce's aroma enhances the fish's delicate flavor.

French duck leg confit, slow-cooked at low temperature for a long time, crispy skin, meat falling off the bone. Savory and flavorful, a classic French dish.

New Zealand lamb chops, charcoal grilled. Tender meat with no gamey taste, and a charcoal-grilled aroma.

Roasted until the skin is crispy and crackling, with rich collagen inside. Served with sauerkraut to cut through the richness, excellent flavor.

Bone-in Tomahawk pork chop, sous-vide then pan-seared. Juicy and tender meat, generous portion.

Whole spring chicken roasted, delicate and tender meat. Crispy golden skin locks in the juices.

Beef stewed with red wine and vegetables for a long time, rich sauce, tender and flavorful beef. Delicious served with rice.

Restaurant's signature fried rice, each grain distinct, full of wok hei. Rich ingredients, balanced savory flavor.

Spaghetti stir-fried with assorted seafood, the noodles absorb the sweet and savory seafood broth. Refreshing and delicious flavor.

Sautéed with plenty of garlic, stir-fried with fresh clams. Garlic and clam flavors blend perfectly, a classic Italian dish.

Prime grade short ribs, choice of boneless or bone-in. Firm and chewy texture, captivating aroma after charcoal grilling.

Filet is very lean, the most tender cut. Suitable for those who prefer a non-greasy texture.

Slightly chewy texture, with fat along the edges. Charred exterior with rich beef flavor after charcoal grilling.

Prime grade filet mignon, exceptionally tender. Creamy and delicate texture, a premium cut of steak.

Firm texture, even marbling. Rich and springy texture, full of chewiness and juices.

Features a T-bone, offering the tenderness of filet on one side and the chewiness of New York strip on the other. Enjoy two textures at once.

From the ribeye section, rich in marbling, second only to filet in tenderness. The aroma after grilling is captivating.

Australian Wagyu, finely marbled. Tender and juicy, melts in your mouth with a unique buttery aroma.

Rib cap, a precious and rare cut. Combines tenderness with rich marbling, smooth and sweet texture.

Australian-raised Wagyu, beautifully marbled. Tender meat with a unique Wagyu fat aroma.

Chilled specialty coffee, rich and invigorating. Perfect after a meal.

Premium ice cream from Switzerland, smooth and creamy texture. Available in vanilla or strawberry.

Chef's selection of cake, as a post-meal dessert. A sweet ending to a perfect meal.

Freshly squeezed juice made with seasonal fruits. Natural and healthy, retaining the original fruit flavor.

A classic American sundae, banana paired with multiple scoops of ice cream, whipped cream, and chocolate sauce. Generous portion, suitable for sharing.

Hot black tea brewed with premium tea leaves. Elegant aroma, refreshing and with a pleasant aftertaste.

A refreshing carbonated beverage, perfect to pair with fried dishes or rich flavors.

Hot cocoa stir-fried by the owner, rich and unique aroma. Mellow and heartwarming.