Arichai Sillim Branch

A special course menu available during lunch. Includes four cold appetizers, Seafood Nurungji Soup, Ryu Sanseul, Gansojungha, fresh sirloin Tangsuyuk, Jjapchae with steamed buns, a meal (fried rice or noodles), and dessert. Served for a limited time, excluding Saturdays, Sundays, and public holidays.

A course menu available during lunch. Includes three cold appetizers, Ryu Sanseul, Gansojungha, Jjapchae with steamed buns, a meal (noodles), and dessert. Served for a limited time, excluding Saturdays, Sundays, and public holidays.

A special course menu consisting of four cold appetizers, Hongsho Shark Fin, Eojung Donggo, Lobster Chili, Jjapchae with steamed buns, a meal (fried rice or noodles), and dessert. You can enjoy authentic Chinese courses using high-quality ingredients.

A special course menu consisting of five cold appetizers, Jeon-ga-bok, Sea Cucumber and Beef, Geumsao Oryong Haesam, Lobster Chili, Jjapchae with steamed buns, a meal (fried rice or noodles), and dessert. You can taste dishes where premium seafood and meat are harmoniously combined.

A special course menu consisting of stir-fried Yang-jangpi, Ryu Sanseul, Gansojungha, fresh sirloin Tangsuyuk, Jjapchae with steamed buns, a meal (fried rice or noodles), and dessert. It's a fulfilling composition that allows you to taste various popular dishes.

A special course menu consisting of four cold appetizers, Palbochae, Gansojungha, Kkanpung Galbi, Ryuringi, Jjapchae with steamed buns, a meal (fried rice or noodles), and dessert. You can experience a variety of tastes and aromas.

A dish of fresh pork sirloin, deep-fried until crispy and served with a sweet and sour Hongsangtangyuk sauce. The harmony between the crispy exterior, tender interior, and sauce is excellent. Best enjoyed immediately while warm.

Tangsuyuk made with thinly sliced pork sirloin coated in glutinous rice flour, resulting in a chewy and crispy texture. Enjoyed with a sweet and sour sauce, its savory flavor intensifies with each bite.

Tangsuyuk made with crispy fried pork sirloin tossed in a spicy Sichuan sauce. It's characterized by its spicy flavor that stimulates the appetite along with sweetness, and it's also good as a side dish with drinks.

A Chinese dish of tender pork belly, boiled with five-spice powder and served with bok choy. The balance of fat and lean meat provides a soft and moist texture, with a pleasant five-spice aroma. Good with rice or as a side dish with drinks.

Dongpo pork with added spiciness. The tender pork belly and spicy sauce create an explosion of flavor, and the spiciness cuts through the richness, making it even more enjoyable. Recommended for those who like spicy food.

A dish of stir-fried pork and bell peppers in black bean sauce. The harmony of meat and vegetables is excellent, and the savory yet sweet flavor of the black bean sauce is exquisite. It's even more delicious wrapped in steamed buns.

Crispy fried pork ribs tossed in a sweet and spicy Kkanpung garlic sauce. The garlic aroma and spicy flavor combine to create an addictive taste. Fun to eat bone-in.

Fried pork ribs coated in an intensely spicy Sichuan sauce. The fiery spiciness and the savory flavor of the ribs create a taste that relieves stress. Highly recommended for those who enjoy spicy food.

Fried pork ribs tossed in traditional Chinese Jira sauce. The sweet and savory yet deeply flavorful Jira sauce pairs well with the ribs. Excellent as a side dish with rice or as a main course.

A dish of various fresh seafood and vegetables stir-fried in an oyster sauce-based seasoning and served over rice. The rich flavor of seafood and the crisp texture of vegetables combine to make a hearty and delicious meal.

A Chinese-style bibimbap where stir-fried assorted vegetables, meat, and seafood in a spicy sauce are served over rice and mixed. Characterized by its spicy yet savory flavor, it revitalizes your appetite when it's lacking.

A rice bowl dish with finely chopped seafood, vegetables, and meat stir-fried in a thick Ryu Sanseul sauce. The soft sauce and the texture of various ingredients harmonize well, offering a savory and flavorful taste. A hearty meal option.

Fried rice stir-fried with a rich XO sauce, generously topped with soft crab meat. The umami of the XO sauce and the subtle sweetness of the crab meat combine to create a luxurious flavor. Characterized by its fluffy rice grains.

Fried rice made by quickly stir-frying various fresh seafood with fluffy rice in a wok. The flavor of seafood permeates each grain of rice, offering a mild yet savory taste. A representative Chinese meal enjoyed by everyone.

A rice bowl dish with fragrant matsutake mushrooms and various vegetables stir-fried in sauce. The deep, unique aroma of matsutake mushrooms and its chewy texture are exquisite, offering a healthy and delicious meal.

Arichai's special rice bowl with stir-fried seafood including shrimp and vegetables in a special sauce. Characterized by its rich flavor and generous ingredients, it's a hearty meal.

A rice bowl dish with stir-fried japchae (glass noodles with vegetables and pork) in soy sauce. The chewy glass noodles and rice create a good harmony, characterized by its mild yet savory flavor.

A rice bowl dish with plump shrimp and soft tofu stir-fried in a spicy Mapo sauce and served over rice. The combination of the tingly, savory Mapo sauce and shrimp is a rice thief. It's good to enjoy warm.

A noodle soup made with spicy beef broth, noodles, beef, and bean sprouts. The spicy yet refreshing broth is exquisite and good for hangovers. The tender beef and crunchy bean sprouts complement each other well.

A spicy and refreshing Jjamppong generously filled with various fresh seafood. Characterized by its abundant ingredients and deep, spicy broth, the noodles are chewy. Recommended for those who enjoy spicy food.

A mild and refreshing Udon with fresh seafood. It's not spicy, so it can be enjoyed by everyone without burden. The chewy noodles and seafood harmonize well. The umami of the seafood is alive.

A Chinese noodle dish made with noodles, various seafood, and vegetables in a warm and thick broth. The soft and warm broth is comforting, and it's especially good in cold weather, harmonizing with the refreshing taste of seafood.

A Ganjjajang dish where Jjajang sauce, made by stir-frying pork, onions, and various seafood in savory black bean paste without water, is mixed with noodles. It has a richer and more profound flavor than regular Jjajangmyeon and is served with noodles and sauce separately for freshness.

A Jjajangmyeon dish where soft Jjajang sauce, made by stir-frying finely minced pork and vegetables with black bean paste, is mixed with noodles. The sauce has a softer texture than regular Jjajangmyeon, making it easy for children and the elderly to enjoy. Characterized by its savory and sweet taste.

A Jjajangmyeon dish made with stir-fried seafood and vegetables in a spicy sauce, served on a platter. It offers a richer flavor than regular Jjajangmyeon with the addition of spiciness. Good for sharing among a group.

A Jjamppong made by boiling noodles, various vegetables, and pork in a rich meat broth. It's characterized by its spicy yet deep meat broth flavor, offering a different charm than seafood Jjamppong. It's a hearty and satisfying meal.

A fusion Jjamppong made with seafood and noodles in a creamy sauce. Instead of the spiciness of regular Jjamppong, it's characterized by the richness and smoothness of cream, with a perfect harmony of seafood flavor and cream sauce. Recommended for those who want to experience a different kind of Jjamppong.

A Chinese cold noodle dish made with noodles, various seafood, and vegetables in a cool broth. The sweet and sour, refreshing broth is good for stimulating the appetite during hot summer days, and the chewy noodles and crisp vegetables harmonize well.

A cold Jjamppong made by chilling the spicy yet refreshing Jjamppong broth and serving it with noodles. It retains the spiciness of regular Jjamppong while adding coolness, making it a great summer delicacy. Generously filled with seafood and vegetables.

A refreshing and clean Jjamppong generously filled with plump seasonal oysters. The unique sea aroma of oysters and the refreshing broth are exquisite, and it's also good for relieving hangovers. It's a seasonal menu that is particularly popular in winter.

A dim sum made by rolling and frying plump shrimp and soft pork in a spicy seasoning. The crispy exterior and moist, spicy interior create a harmony, good as a snack or with drinks.

Hagao, steamed with plump shrimp inside a transparent and chewy wrapper. The sweet and savory flavor of shrimp and the 'pop' texture are exquisite. A representative popular dim sum menu.

Shumai steamed with minced shrimp, pork, and mushrooms. Characterized by its savory and mild flavor, with a soft texture and good combination of ingredients. Even more delicious dipped in soy sauce.

Guchae-gyo steamed with whole shrimp and fragrant chives. The refreshing aroma of chives and the plump texture of shrimp create a fresh and clean taste. A dim sum that's good for a light meal.

Shumai made with soft beef and 4 types of natural cheese. The savory cheese flavor blends with the beef, offering a Western taste that children would also enjoy. Served steamed and warm.

Siu Long Bao, Hong Kong-style dumplings filled with warm, rich broth inside a thin wrapper. Characterized by the bursting broth when bitten into, it's even more delicious with ginger and vinegar. Be careful as it's hot.

A fried dish made with crispy spring roll wrappers filled with minced beef and soft cheese. Crispy on the outside and moist on the inside, the savory flavor of beef and cheese is enjoyable for all ages. Recommended as a snack or with beer.