Aree Ba Mee Ped

Springy, soft egg noodles served with fragrant, spice-infused roasted duck. Beautifully colored skin, mellow taste. Can be ordered in soup or dry style.

Egg noodles served with sweet and savory roasted pork, grilled over charcoal until fragrant. Tender meat, served with blanched vegetables and fried garlic.

Egg noodles served with roasted pork marinated in spices, grilled until fragrant and juicy with a rich flavor that pairs well with the noodles.

A dish combining egg noodles, generously filled wontons, and fragrant roasted duck in one bowl. Complete with both noodles and meat.

Noodles and wontons served with tender red pork. The sweet and savory flavor of the red pork perfectly complements the clear hot soup.

Noodles and wontons served with fragrant roasted pork. The roasted pork has a unique aroma, adding texture to the noodle dish.

Thin wonton wrappers filled generously, served in hot soup with roasted duck. Mellow flavor, easy to drink.

A wonton-focused dish served with sweet and savory red pork. Ideal for those who especially love wontons.

Hot wonton soup served with fragrant roasted pork. A comforting dish with a perfect balance of flavors.

Hot steamed rice topped with crispy-skinned, tender roasted duck, drizzled with a rich duck sauce. Served with pickled ginger and side vegetables.

Steamed rice topped with thinly sliced red pork, drizzled with a sweet and savory red pork sauce. Often served with cucumber and spring onions.

Steamed rice topped with roasted pork marinated in spices, grilled until slightly charred, drizzled with sauce for extra moisture.

A mixed rice dish with 3 types of meat (e.g., red pork, crispy pork, roasted duck). Ideal for those who want to try multiple items in one dish.

Roasted duck, red pork, and crispy pork served together on one plate, drizzled with a rich sauce. A popular menu item offering a variety of flavors.

Choose 2 types of meat served over hot steamed rice according to your preference, e.g., red pork with roasted duck.

Whole roasted duck with a beautiful reddish-brown skin, tender and juicy meat, fragrant with spices and herbs. Ideal for takeaway or family dining.

Signature roasted pork, sold by the kilogram. Marinated thoroughly, grilled until fragrant and cooked. Perfectly savory and sweet.

Honey-glazed roasted pork, sold by the kilogram. Tender, not dry, with a predominantly sweet and slightly savory taste.

Roasted duck stir-fried with spicy basil, fragrant with basil leaves, chili, and garlic, served over hot steamed rice.

Crispy pork pieces stir-fried with spicy basil sauce. The pork skin remains crispy, contrasting with the rich flavor of the sauce.

Stir-fried basil with pickled or fresh bamboo shoots, adding a unique crunchy texture and a hint of sourness.

Stir-fried basil combining roasted duck and roasted pork, offering a variety of textures in one dish. Bold flavors.

A stir-fried basil dish combining roasted duck and red pork, offering a novel and perfectly balanced flavor.

Steamed rice stir-fried with egg and red pork, seasoned to perfection. Rice grains are distinct and fragrant from the wok.

Fried rice with generous pieces of roasted pork, fragrant from grilling and wok-frying. Delicious and easy to eat.

Crispy fresh Chinese broccoli stir-fried with crispy pork, seasoned with oyster sauce and chili garlic, served over hot steamed rice.

Stir-fried basil served as a side dish (without rice). Ideal for sharing among many people, generous portions.

Egg fried in hot oil. Crispy whites, yolk cooked to your preference (runny or firm). Adds flavor to the main dish.