Arawukas

A complete menu centered around brisket, slow-smoked beef brisket. Includes a starter, the main course of tender and melting meat, a side dish, and a dessert. Ideal for hearty appetites.

Complete menu featuring a 400g smoked lamb shank, known for its tender meat that falls off the bone. Includes starter, side dish, and dessert of your choice.

Menu dedicated to smoked pork ribs lovers. Includes 300g of caramelized and flavorful meat, with starter, side dish, and dessert.

A menu adapted for children including a main course (breaded chicken or burger), homemade fries, a fruit drink, and ice cream for dessert.

A fresh composed salad mixing shrimp (gambas) and crunchy vegetables with a sweet touch of candied apples. Dressed with cilantro for an exotic note.

A gourmet Caesar-style salad with crispy breaded chicken, sautéed potatoes, and a runny soft-boiled egg. Served on romaine lettuce with a creamy garlic sauce.

Creamy Italian fresh cheese served with a rich and varied topping including avocado, fruits, and nachos for crunch. A mix of creamy and crispy textures.

Three grilled wheat tortillas filled with three different meats: minced beef, smoked beef brisket, and chicken. Ideal for tasting different flavors.

Shrimp (gambas) coated in a light batter and fried until golden and crispy. Usually served with a dipping sauce.

Three fried balls made of a flavorful mix of mashed potatoes and shredded smoked beef, seasoned with house spices. Crispy on the outside and melting on the inside.

Four smoked chicken wings, offering a characteristic woody flavor and juicy meat. Eaten with fingers.

Black Angus beef ribs smoked for a long time (9h) for exceptional tenderness. The meat is seasoned with black pepper and spices, offering a rich and deep flavor.

Beef brisket smoked very slowly (15h) until melting. The black pepper spice crust (bark) contrasts with the juicy meat. A classic of Texas barbecue.

Smoked lamb shank, offering very tender and gelatinous meat that easily falls off the bone. Smoky and spicy flavors.

Half a whole chicken, cooked in the smoker. The meat remains juicy while absorbing the wood smoke aromas. Golden and fragrant skin.

Very tender and lean cut of beef, grilled to your desired doneness. Flavorful and delicate.

A large bone-in beef cut, rich in flavor and marbled. Grilled and served sliced, ideal for sharing between two or more.

A burger topped with smoked beef brisket instead of a classic beef patty. Enhanced with barbecue sauce, avocado, and melted cheddar for a rich and gourmet result.

Burger containing boneless pork rib meat, coated in barbecue sauce. Accompanied by crunchy vegetables and cheese.

Generous 200g crispy breaded chicken burger. Served with avocado, lettuce, and a mix of cocktail and cheddar sauces.

Burger served in an original black bun. Contains a beef patty, jalapeño peppers for spice, and fresh vegetables.

Spicy stew of minced meat, red beans, tomatoes, and peppers. A hearty and flavorful Tex-Mex dish.

Grilled wheat tortillas filled with minced meat, vegetables, and melted cheeses (cheddar and emmental). Crispy and gooey.

Potatoes cut and fried on-site. Golden and crispy.

Homemade fries served 'loaded' with melted cheddar cheese and pieces of smoked beef brisket. Very indulgent.

Creamy mashed potatoes prepared in-house.

Baked sweet potato, offering a naturally sweet flavor and a melting texture.

Sautéed seasonal vegetables.

Rice cooked with tomatoes, spices, and sometimes small vegetables, typical of Tex-Mex cuisine.

Creamy cheese sauce pasta bake (macaroni). A comforting American classic.

Rich and melting chocolate brownie, likely served warm.

Very large chocolate chip cookie, crispy on the edges and soft in the center.

Thick slice of brioche dipped in an egg and milk mixture then pan-fried. Served sweet like French toast.

Chocolate dessert served in a mug, like a moist cake or lava cake baked in a cup.

Cream cheese cake on a cinnamon biscuit (speculoos) base. Dense and creamy texture.

Cream cheese cake with a raspberry coulis or pieces for a tangy touch.

Non-alcoholic drink inspired by the Mojito. Refreshing with flavors of mint and sparkling lime.

Creamy and fruity exotic non-alcoholic cocktail. Tropical blend of pineapple and coconut.

Fruity and tangy drink combining sweet peach with cranberry and citrus.

Complex mocktail with notes of red fruits (raspberry, cranberry) and almond (orgeat), enhanced by mint.

Drink with warm and tropical flavors, dominated by mango and passion fruit with a hint of cinnamon.

Sweet and fresh mix of mango and pineapple, flavored with fresh mint.

Selection of classic sodas and carbonated drinks. Served chilled in individual format.

Sparkling carbonated tonic water with quinine bark extracts. Slightly bitter and fizzy taste.

Natural mineral water (still or sparkling).

Classic hot drinks for the end of the meal. Choice between espresso coffee, decaf, or tea.