Apple Market (Gooey Tiew Rod Jeb)

Thai boat noodles with a rich, dark broth flavored with spices and sometimes herb-infused blood. Savory, slightly sweet, and aromatic. Enjoy by choosing your preferred noodle type and spice level.

Spicy papaya salad served with fresh raw shrimp. The dressing is a mix of fish sauce, lime, chili, and palm sugar. Crunchy texture from the papaya contrasts with the tender shrimp.

A large platter featuring papaya salad in the center, surrounded by various side dishes like rice noodles, boiled eggs, pork cracklings, and vegetables. Perfect for sharing.

Spicy long bean salad pounded with chili and lime, served with boiled egg and crispy pork belly. A savory and textural delight.

Minced meat salad mixed with toasted rice powder, lime, chili, and fresh herbs like mint and cilantro. Savory, spicy, and tangy. Typically eaten with sticky rice.

Sliced grilled meat salad with a spicy and sour dressing, toasted rice powder, and herbs. Similar to Larb but with sliced meat instead of minced.

Grilled pork neck, marinated to be tender and flavorful. Served with a spicy tamarind dipping sauce (Nam Jim Jaew). Smoky, juicy, and slightly fatty.

Spicy minced duck salad with herbs, chili, and toasted rice powder. Richer in flavor compared to pork or chicken larb.

Hot and sour spicy soup with meat and herbs. Flavored with lemongrass, galangal, kaffir lime leaves, and plenty of chili. Zesty and refreshing.

Isan-style herbal curry soup with meat and plenty of local vegetables, including dill. Does not use coconut milk, resulting in a lighter, aromatic broth.

Deep-fried chicken, usually marinated with garlic and pepper. Crispy skin and tender meat. Great as a side dish.

Sun-dried pork strips, deep-fried until chewy and savory. Similar to beef jerky but thicker and juicier. Often eaten with sticky rice.

Spicy cooked liver salad seasoned with chili, lime, and herbs. The liver is cooked to be tender, not tough. Rich and iron-packed flavor.

Steamed sticky rice (glutinous rice). A staple of Isan cuisine, used to scoop up salads and meats with your hands.

Stir-fried rice noodles in Korat style. Similar to Pad Thai but spicier and made with a specific type of rice noodle that is chewy and flavorful.

Grilled meatballs (pork or beef) on a skewer. Served with a sweet and spicy tamarind dipping sauce.

Grilled pork skewers marinated with turmeric and coconut milk. Served with peanut sauce and cucumber relish.

Fresh aromatic young coconut. The water is naturally sweet and refreshing, and the meat inside can be eaten.

Black grass jelly served in syrup and ice. A cooling dessert with a mild herbal flavor and chewy jelly texture.

Espresso diluted with water. Strong coffee flavor without milk.

Concentrated coffee shot. In Thailand, 'Iced Espresso' often refers to strong coffee with sweetened condensed milk.

Coffee with chocolate and milk. Rich and sweet.

Espresso with plenty of steamed milk and a thin layer of foam. Creamy and mild.

Espresso with steamed milk and a thick layer of milk foam. Frothy and textured.

Carbonated soda water flavored with fruit syrup. Sweet, fizzy, and colorful. Served over ice.

Strawberry fruit blended with ice until smooth and slushy. Sweet and refreshing.

Lychee fruit blended smoothie. Aromatic and sweet floral flavor.

Orange blended smoothie. Citrusy and tangy.

Banana blended smoothie. Creamy, sweet, and filling.

Lime blended smoothie. Very sour and refreshing, great for hot weather.

Pineapple blended smoothie. Tropical, sweet, and tart.

Roselle herbal drink. Deep red color with a tart flavor similar to cranberry juice. Sweetened and served cold.