Apetaito Takashimadaira Main Store

A platter featuring two types of fresh raw fish: Bluefin tuna and chunky octopus cuts. Sourced directly from Toyosu Market. Dip in soy sauce with a touch of wasabi.

Sashimi slices of Bluefin tuna (Hon-maguro), known for its rich flavor and tender texture. Eaten raw with soy sauce.

Chunky cuts of boiled octopus sashimi. Chewy and savory. Served with wasabi and soy sauce.

Marinated quail eggs. The eggs are boiled and soaked in a savory soy-based sauce.

Fresh cucumber strips seasoned with salted kelp (shio-kombu). A salty and crunchy light snack.

Dried and grilled ray fin. Sweet and savory with a chewy texture. Often served with mayonnaise and chili powder.

Chamame (brown soybeans), a type of edamame with a richer, nuttier flavor. Boiled and lightly salted.

Spicy sausages grilled until snappy. A good pairing for beer.

Grilled Spam slices served with eggs. A savory and hearty protein snack.

Slices of braised pork belly (char siu) served as a snack without rice or noodles. Tender and savory.

Deep-fried tofu blocks. The outside is crisp while the inside remains soft tofu. Served with ginger and soy sauce.

Fried parcels filled with fermented soybeans (natto) and cheese. A unique combination of funky and creamy flavors.

Deep-fried chicken cartilage. Crunchy texture and savory flavor.

Crispy fried cheese sticks or bites. Rich and salty.

Deep-fried octopus bites. Chewy and savory.

Japanese-style fried chicken (Karaage). Marinated soy-ginger chicken thighs deep-fried until crispy.

Spring rolls filled with potato. Crispy skin with a soft filling.

Deep-fried red pickled ginger (tempura style). Tangy, spicy, and salty.

Skewers of fried seafood meatballs.

Homemade vegetables pickled in salted rice bran. A traditional probiotic side dish with a sour and salty flavor.

Chilled soft tofu served with toppings like green onions, ginger, and bonito flakes. Pour soy sauce over it to eat.

Shark cartilage tossed with sour plum paste. Crunchy texture with a tart flavor.

Fresh cucumber sticks served with Moromi miso (a savory barley miso) for dipping.

Boiled chicken skin served with Ponzu (citrus soy sauce) and green onions. Chewy and refreshing.

A shop specialty. Monjayaki (a runny savory pancake batter) cooked into a crispy cracker form.

A circular grilled dish featuring red ginger. Savory and spicy.

Pan-fried dumplings filled with ground meat and vegetables. Served with a dipping sauce.

Pork loin marinated in miso and grilled. Savory and sweet.

Pork loin grilled with a garlic 'stamina' sauce.

Grilled eel liver skewer. Slightly bitter and rich flavor.

Omelet filled with pork and cabbage, topped with savory sauce and mayonnaise. A popular Teppanyaki dish.

Squid grilled with butter and soy sauce.

Creamy Japanese-style potato salad with mashed potatoes and vegetables.

Cold pasta salad with macaroni and mayonnaise.

Fresh green salad with Caesar dressing, cheese, and croutons.

Salad featuring julienned daikon radish. Crisp and refreshing.

Stir-fry of garlic chives (nira) and fluffy eggs.

Standard Ramen noodle soup.

Rice bowl topped with miso-marinated grilled pork.

Stamina rice bowl topped with garlic-marinated pork.

Rice bowl topped with seared char siu (braised pork belly).

Japanese-style fried rice with eggs and pork. Available after 6:00 PM.

The specialty 'Ryomen Yakisoba'. Noodles are pressed and grilled on both sides until crispy on the outside and chewy on the inside, then tossed with sauce, bean sprouts, and pork. Topped with a raw egg is a popular way to eat it.

A carbohydrate-heavy set featuring the signature Yakisoba served with a side of white rice and soup. A common hearty meal style in Japan.

Set including Yakisoba and Fried Chicken (Karaage). Choose between Rice or Soup.

Set including Yakisoba and Gyoza dumplings. Choose between Rice or Soup.

The full 'Teishoku' set meal. Includes Yakisoba, rice, soup, salad, a raw egg, and pickles.

Kirin Ichiban Shibori Draft Beer. Medium Mug.

Whisky Highball.

Lemon Sour. Shochu mixed with soda and lemon.

Oolong High. Shochu mixed with Oolong tea.