Aoshima Syokudo Akihabara

Nagaoka-style ginger soy sauce ramen. Features a dark, rich soy broth with a distinct ginger kick that warms the body. Served with medium-thick noodles, chashu pork, spinach, and nori. Savory and deeply flavorful.

Large portion of the signature ginger soy sauce ramen. Includes more noodles (approx. 250g) in the same savory ginger-infused broth.

Ginger soy sauce ramen topped with a generous amount of sliced chashu (roasted pork). The meat is tender and flavorful, pairing perfectly with the ginger broth.

Large portion of the Chashu Ramen. Features extra noodles (approx. 250g) and plenty of roasted pork slices in the savory ginger soy broth.

Additional portion of roasted pork slices (chashu). Adds savory meatiness to your ramen.

Small additional portion of roasted pork slices (chashu).

Extra serving of noodles (150g). Add to your remaining soup or order for a larger meal.

Small extra serving of noodles (75g).

Extra dried seaweed sheets (Nori). Crisp and briny, best eaten after dipping in the soup.

Large mug of draft beer. Refreshing, crisp lager that pairs excellently with salty ramen.

Medium mug of draft beer.

Extra boiled spinach. A classic topping for this style of ramen that adds freshness and texture.

Small extra portion of boiled spinach.

Extra homemade menma (seasoned bamboo shoots). Crunchy, savory, and slightly fermented taste.

Small extra portion of homemade menma.

Extra chopped green onions. Adds a sharp, fresh bite to cut through the rich soup.