Aorinngo Curry (Thaniya Plaza)

A Japanese-style salad made with fresh seaweed. Characterized by its sesame oil flavor and refreshing dressing, it's perfect as a palate cleanser.

Sweet onions coated in batter and fried to a crisp. Popular as a curry topping or side dish.

A classic Japanese dish of chicken seasoned with soy sauce and ginger, then fried. Enjoy the crispy exterior and juicy interior.

A large platter featuring a generous 450g portion of our popular karaage. Recommended for sharing with a group or for those who want to fully enjoy karaage.

A simple curry rice made with our homemade chicken-based roux. The ingredients are simmered into the roux, offering a deep, rich flavor.

Curry topped with a salmon fry coated in crispy batter. The fatty salmon pairs well with the spiciness of the curry.

A curry topped with a juicy pork loin cutlet, the most popular style of curry in Japan. It's a hearty and satisfying dish.

Tender chicken pieces are fried and served as a topping. They pair exceptionally well with our chicken-based curry sauce.

A luxurious curry generously topped with a large fried tiger prawn. Enjoy the harmony of the plump prawn and the curry.

Curry topped with rich and flavorful fried oysters. The taste of oysters, known as the 'milk of the sea,' fills your mouth.

A home-style curry topped with fluffy potato croquettes. The sweetness of the croquette and the spiciness of the curry are a perfect match.

Curry made with a tender, lean pork fillet cutlet. A satisfying dish that is light yet fulfilling.

Curry topped with a light, white cod fillet fry. The fluffy fish and crispy batter complement the curry.

Curry topped with thick-cut fried horse mackerel. The umami of this blue fish surprisingly matches the curry spices.