Anya Authentic Thai Cuisine

A set of 5 traditional Thai appetizers, beautifully presented. It includes both fried and steamed appetizers with a mellow and well-rounded flavor, perfect as a starter.

A set of 5 rare traditional Thai appetizers, emphasizing meticulous preparation. It offers a combination of crispy and soft textures, served with a delicious dipping sauce.

A grand auspicious Thai appetizer set of 9 kinds, combining the deliciousness of various traditional Thai appetizers on one platter. Perfect for sharing and savoring Thai flavors.

Good quality beef stir-fried with holy basil leaves and chili-garlic. A hot and spicy flavor, fragrant with herbs. A popular dish that pairs perfectly with hot steamed rice.

Various types of seafood stir-fried in a spicy sauce with holy basil. Rich flavor with curry paste and herbs, offering diverse textures from shrimp, squid, and mussels.

Sea bass fillet fried until golden brown and crispy, then stir-fried with a spicy holy basil sauce. Crispy on the outside, tender on the inside, with a fragrant holy basil aroma.

Minced beef stir-fried with fennel leaves. A strong spicy flavor with a unique aromatic scent that counteracts the gamey taste of the beef and stimulates the appetite.

Spicy stir-fried mixed seafood with Thai herbs such as krachai, young peppercorns, and kaffir lime leaves. A hot and spicy flavor with aromatic spices.

A uniquely aromatic stir-fried vegetable dish. Stir-fried with crispy fried catfish. Salty, savory, and mellow flavor, with a fragrant wok aroma. Easy to eat and beneficial.

Original recipe Pad Thai with tamarind sauce, prepared in a vegetarian style. A mellow sweet and sour taste, served with roasted peanuts and fresh vegetables.

Coconut milk curry with galangal, lemongrass, and kaffir lime leaves. Perfectly balanced sour, salty, and sweet flavors. Tofu and vegetables are used instead of meat, with a rich and creamy coconut milk aroma.

Diced tofu stir-fried with black pepper sauce and various vegetables. A hot and spicy flavor, fragrant with pepper, stimulating the appetite.

Spicy stir-fried holy basil with tofu and shiitake mushrooms as the main ingredients. Offers a chewy texture and a fragrant holy basil aroma.

Fried tofu stir-fried with sauce and cashew nuts. Sweet, salty, and savory with a crunchy texture. This dish can be enjoyed as a snack or with rice.

Stir-fried mixed vegetables with shiitake mushrooms, seasoned with oyster sauce. Mellow flavor, with naturally crisp and sweet vegetables.

A Thai-Western fusion afternoon tea set, featuring auspicious desserts like Saneh Jan and various tarts, beautifully presented.

A dessert set emphasizing exquisite craftsmanship, combining auspicious golden Thai desserts and adapted pastries. Sweet and fragrant flavors, perfect for enjoying with tea.

A set of rare traditional Thai desserts such as Sampunnee and Wet Cake, served with modern baked goods, offering diverse and harmonious textures.