ANVEDI TUSCOLANA

Grilled beef steak, served boneless. Tender and juicy meat with a flavorful crust from cast iron cooking. Accompanied by vegetables.

Beef tagliata, meaning grilled meat served sliced. Generally cooked rare or medium to preserve its tenderness. A simple but flavorful dish.

Premium cut of beef, lean and very tender. Carefully grilled to maintain internal juiciness. Delicate flavor and melt-in-your-mouth texture.

Chicken cutlet breaded with egg and breadcrumbs, then fried until golden. Crispy outside and soft inside. Served with roasted potatoes and salad.

Sheep meat skewers cooked over charcoal, typical of Abruzzese and Lazio tradition. Intense and characteristic flavor. Served with potatoes.

Whole chicken, opened and flattened ('al mattone') for even cooking over charcoal. Crispy skin and flavorful meat, marinated with aromatic herbs.

Boneless chicken thigh steak grilled. Juicier than the breast, with a smoky flavor from the grill.

Simple chicken breast grilled and seasoned with extra virgin olive oil. Light and healthy, with classic grill marks.

A rich sandwich with a homemade beef patty (like a hamburger), pecorino cheese, crispy guanciale, and fresh vegetables. Flavorful and substantial, served with potato wedges.

A large beef cut (700g) served with the bone. Meant for those who are very hungry or for sharing. Flavorful and rustic grilled meat.

Boneless Black Angus ribeye steak. A prized cut known for its marbling, making it particularly tender and flavorful when grilled.

A large beef patty flattened into a medallion shape, similar to a hamburger but prepared according to the house recipe. Grilled.

Mixed selection of seasonal vegetables, grilled or pan-fried. A healthy and colorful side dish to accompany meat or pizza.

Leafy green vegetable with a slightly bitter taste, typical of Roman cuisine. Can be served dressed with lemon ('all'agro') or sautéed in a pan with garlic, oil, and chili.

Simple fresh mixed salad. Light and crisp, ideal for cleansing the palate.

Large single-dish salad with buffalo mozzarella, pachino tomatoes, tuna, and olives. Rich, fresh, and substantial.

Large salad with grilled chicken strips, pachino tomatoes, and olives. A balanced and protein-rich meal.

Fried pizza dough balls coated in Nutella. A warm dessert, crispy outside and soft inside.

Classic Italian spoon dessert with coffee-soaked ladyfingers, mascarpone cream, and bitter cocoa.

Classic spoon dessert made with cream, sugar, and gelatin. Served with a choice of sauces like chocolate, Nutella, wild berries, or caramel.

Dessert of the day, which varies daily. Ask the staff for the current special.

American-style cake, typically a cheesecake. Creamy and sweet, served with various toppings.

Fresh lemon sorbet or cold coffee cream. Ideal for finishing the meal and aiding digestion.

Handmade ice cream. Creamy and genuine.

Fresh seasonal fruit (pineapple or strawberries). Can be served with whipped cream.

Fresh slices of melon or watermelon. Refreshing summer fruit.

A roll of pizza dough filled with Nutella, baked in the oven. A substantial dessert to share.