Antico caffè del teatro di Marcello

A short and concentrated coffee served in a small cup. Intense, full-bodied, and aromatic flavor with a hazelnut-colored cream on top. Usually drunk in a few sips, ideal for a quick break.

Caffeine-free version of the classic Italian espresso. Maintains the rich flavor and aroma of traditional coffee but without the stimulating effect. Suitable for those who want to avoid caffeine.

Espresso diluted with hot water, served in a larger cup. Lighter and less intense flavor than espresso. Sipped slowly, similar to filter coffee.

Hot drink based on ginseng root extract, often mixed with coffee and milk. Sweet, nutty, and velvety taste. Appreciated for its natural energizing properties.

Caffeine-free drink made from roasted barley. Delicate flavor with notes of toasted cereal and earth. Excellent coffee alternative for those who avoid caffeine.

Cold coffee, ideal for hot days. Refreshing taste but with the kick of coffee. Can be sweetened to taste.

Espresso shaken with ice and sugar in a shaker. Results in a cold, frothy, and sweet drink. Usually served in a cocktail glass.

Small, indulgent drink composed of espresso, cocoa powder, and frothed milk. Balanced flavor between the bitterness of coffee and the sweetness of cocoa. Served in a glass.

Espresso topped with hot frothed milk. Creamy and soft texture with a balanced taste of milk and coffee. Classic Italian breakfast drink.

Variation of cappuccino prepared with soy milk instead of cow's milk. Slightly vegetal and sweet taste. Suitable for lactose intolerant or vegan individuals.

Classic cappuccino prepared with decaffeinated coffee. Creamy and frothy without the caffeine effect. Ideal for the evening or for those sensitive to caffeine.

Similar to cappuccino but with more hot milk and less foam. Predominant milk flavor with a hint of coffee. Comforting drink, often consumed at breakfast.

Thick and creamy drink based on cocoa and milk. Sweet and rich chocolate flavor. Perfect for warming up on cold days.

Infusion of tea leaves served hot in a cup. Can be black, green, or flavored tea. Often accompanied by lemon or milk.

Cold tea, usually lemon or peach flavored. Sweet and thirst-quenching. Refreshing drink ideal for summer.

Espresso topped with a generous dose of sweet whipped cream. Delicious contrast between the bitter hot coffee and the sweet cold cream. Enjoyed as a small dessert.

Baked pastry in a crescent shape, flaky and golden. Crispy on the outside and soft on the inside. Typical Italian breakfast, plain or filled.

Slice of the day's cake, which may vary in ingredients (e.g., chocolate, fruit, cream). Sweet and soft. Ideal for a snack break.

Famous Italian spoon dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa. Rich, creamy, and indulgent flavor.

Creamy drink prepared by blending fresh fruit with milk or ice. Sweet, nutritious, and refreshing. Great as a light snack.

Cold-pressed juice from fresh fruits and vegetables. Vitamin concentrate with a natural and intense flavor. Healthy and thirst-quenching drink.

Cup of fresh seasonal fruit cut into pieces. Often dressed with lemon juice or sugar. Light, fresh, and healthy dessert.

Cold dish with fresh mozzarella and slices of cured ham. Classic combination of the cheese's milky sweetness and the cured meat's savoriness. Served as a light appetizer.

Cured pork thigh slices. Delicate, sweet, and slightly salty flavor with a melt-in-your-mouth texture. Enjoyed on its own or with bread.

Summer combination of sweet melon slices and savory cured ham. Perfect contrast of flavors and textures. Fresh and light.

Thin slices of aged beef served with fresh arugula and parmesan shavings. Dressed with oil and lemon. Light, protein-rich, and flavorful dish.

Smoked salmon served on a bed of arugula with cheese shavings. Intense and smoky flavor balanced by the freshness of the greens. Refined seafood appetizer.

Simple salad with fresh tomato slices, mozzarella, and basil. Dressed with olive oil and salt. Represents the colors and fresh flavors of Italy.

Rich salad with mixed ingredients, often including vegetables, eggs, olives, and tuna. Varied flavor and crunchy texture. Light single dish.

Tuna-based salad, likely with mixed vegetables or tomatoes. Savory and protein-rich flavor. Fresh and nutritious.

Salad of fresh seasonal vegetables (lettuce, tomatoes, carrots, cucumbers). Light and crunchy. Ideal side dish for any meal.

Sandwich filled with sweet cured ham and fresh mozzarella. A classic simple and tasty Italian combination. Ideal for a quick lunch.

Sandwich with soft cooked ham and mozzarella. Delicate and pleasant flavor. Very popular with children too.

Vegetarian sandwich with tomato slices and mozzarella, often with a touch of basil or oregano. Fresh and light.

Sandwich filled with oil-packed tuna and tomato slices. Savory flavor and soft texture. A classic nutritious snack.

Sandwich with aged salami and creamy brie cheese. Interesting contrast between the savoriness of the cured meat and the sweetness of the French cheese.

Sandwich filled with sautéed chicory (slightly bitter) and mozzarella. Rustic flavor, typical of Roman cuisine.

Sandwich with grilled or oil-preserved eggplant and mozzarella. Rich and vegetal flavor. Tasty vegetarian option.

Rich sandwich with eggplant, mozzarella, and prosciutto. Combines vegetable, dairy, and cured meat flavors for a complete and savory bite.

Sandwich with light grilled chicken breast and fresh tomato. Simple, protein-rich, and healthy.

Sandwich with breaded and fried chicken cutlet, served with vegetables (often chicory). Crispy and savory. A hearty meal.

Classic sandwich with a ground beef patty and tomato. Familiar and juicy flavor.

Gourmet sandwich with flavorful sun-dried tomatoes, creamy stracchino cheese, and prosciutto. Perfect balance between savoriness and creaminess.

Multi-layered sandwich filled with tuna, hard-boiled eggs, and tomato. Usually served cut into triangles. Rich and varied international dish.

Light and refined sandwich with bresaola, parmesan shavings, and arugula. Fresh and aromatic, perfect for those seeking a fit option.

Stuffed pasta with meat served with a creamy sauce of cream and diced cooked ham. Rich, soft, and very popular dish. Sweet and delicate flavor.

Layered egg pasta with meat ragù, béchamel sauce, and parmesan cheese. Baked until golden brown. Iconic Italian dish, hearty and flavorful.

Large pasta cylinders filled with minced meat, covered with tomato sauce and béchamel. Baked au gratin. Rich flavor and soft texture.

Potato gnocchi topped with tomato sauce, melted mozzarella, and basil. Baked to create a stringy crust. Typical Campanian dish, simple and tasty.

Stuffed pasta (usually ricotta and spinach) served with a simple tomato and basil sauce. Delicate and balanced flavor.

Long, flat egg pasta topped with slow-cooked meat ragù. The rough pasta holds the rich sauce well. A classic of Italian Sundays.

Short pasta with tomato sauce, garlic, and spicy chili pepper. Decisive and pungent flavor. Typical dish of Roman tradition.

Fresh pasta similar to spaghetti but thicker, topped with eggs, crispy guanciale, pecorino, and black pepper. Creamy and savory without the use of cream.

Rice slow-cooked with fish broth and mixed seafood. Creamy and fragrant with the scent of the sea. Elegant and flavorful dish.

Long flat pasta served with a rich sauce of crustaceans and mollusks (mussels, clams, shrimp). Intense seafood flavor, usually with cherry tomatoes.

Wide egg pasta topped with sautéed porcini mushrooms. Earthy, aromatic, and enveloping flavor. A much-appreciated autumn dish.

The simplest and most famous pasta dish: spaghetti with fresh tomato sauce and basil. Balanced sweet and tangy taste. Symbol of Mediterranean cuisine.

Short pasta with smoked salmon and cream. Delicate, smoky, and creamy flavor. A classic from the 80s still much loved.

Thick and nutritious soup of mixed short pasta and beans. Rustic, comforting, and earthy flavor. Peasant tradition dish.

Thin, floured, and pan-fried meat slices, served with mushroom sauce. Tender meat and savory flavor. Classic main course.

Beef slow-cooked in wine and aromatics until very tender. Served with potatoes. Rich and succulent dish.

Roasted chicken leg served with baked potatoes. Crispy skin and juicy meat. A simple and tasty dish.

Grilled or pan-fried swordfish steak, served with potatoes. Firm and flavorful fish meat. Light seafood main course.

The most classic pizza with tomato sauce, mozzarella, and basil. Simple and balanced, with the colors of the Italian flag.

Rich pizza topped with tomato, mozzarella, artichokes, mushrooms, cooked ham, and olives. A decisive and varied mix of flavors.

Margherita base enriched with slices of cured ham usually added at the end of cooking. Savory flavor of the cured meat contrasts with the tomato.

Margherita pizza with added sliced champignons. Delicate and earthy flavor.

Savory pizza with tomato, mozzarella, and salted anchovies (alici). Intense and savory flavor, typical of Neapolitan tradition.

White or red pizza with a selection of four different cheeses (e.g., mozzarella, gorgonzola, fontina, parmesan). Creamy and intensely flavored.

Pizza topped with a variety of grilled or baked vegetables such as eggplant, zucchini, and peppers on a margherita base. Fresh and light.

Margherita pizza garnished with oil-packed tuna. Simple and tasty seafood flavor.

Margherita pizza with slices of salami (often spicy). Decisive and spicy flavor. Very popular.

Still or sparkling water in a half-liter bottle. Essential for quenching thirst during the meal.

Classic sweet carbonated drinks served in a can. Refreshing and fizzy.

Coca-Cola in a half-liter bottle. Ideal if you want a larger quantity than a can.

Fruit juice in a small bottle, available in various flavors (e.g., peach, pear, apricot). Sweet and non-carbonated.

Traditional Italian or classic drinks served by the glass. Chinotto is bitter, Cedrata is sweet, Lemonsoda is lemon-flavored, and Tonic is bitter.

Fresh juice obtained from freshly squeezed oranges. Rich in vitamin C, natural sweet-sour taste.

Fresh extract of mixed fruits and vegetables. Healthy and detoxifying.

Sports isotonic drink to replenish minerals. Sweet taste and vibrant color.

Carbonated energy drink with caffeine and taurine. Characteristic sweet taste. For an energy boost.

Sweet drinks prepared by diluting concentrated syrup in water. Very thirst-quenching and fragrant.

Refreshing mixed drink based on mint and orzata syrups with milk. Sweet and colorful (usually pale green).

Pre-mixed alcoholic drink based on Bacardi rum and fruit juice. Low alcohol content, sweet and fruity.

Draught beer served in a small glass. Fresh and with the right amount of foam.

Draught beer in a medium size. Ideal for accompanying a pizza or sandwich.

Bottled beer, single-serving. Wide selection of lager, pilsner, and double malt beers from international and Italian brands.

Mixed drink of beer and lemonade (often called Panaché or Radler). Low alcohol content, very thirst-quenching and sweet.

Glass of Italian red wine. Usually full-bodied and fruity wines, ideal for accompanying meats or first courses.

Whole bottle of red wine. Perfect for sharing during the meal.

Bottle of higher-end or reserve red wine. More structured and complex flavor.

Glass of fresh white wine. Dry and aromatic wines, excellent with fish or light pasta.

Whole bottle of white wine. Should be served cold.

Bottle of fine white wine or Prosecco. Ideal for celebrations or a refined meal.

Iconic Italian aperitif based on Prosecco, Aperol, and soda. Sweet-bitter taste and bright orange color. Served with ice and an orange slice.

Light aperitif based on Aperol and soda, low alcohol content. Fresh and fizzy.

Famous Italian non-alcoholic aperitif. Spicy and citrusy taste with a slightly bitter note. Blond color.

Single-dose aperitif based on Campari and soda. Intense red color and a decisive, bitter taste.

Simple and strong cocktail combining the bitterness of Campari with the dry taste of Gin.

Aperitif drink with a bitter and aromatic taste, usually served with ice.

Classic cocktails prepared on the spot according to customer preferences (e.g., Negroni, Gin Tonic).