Antica Friggitoria La Masardona Roma

A rich sharing platter offering a selection of classic Neapolitan fried items. Ideal for tasting various specialties in one dish.

A hearty platter dedicated to earthy flavors, with pizza bread served alongside typical Campanian cured meats and cheeses.

A selection of ten pieces of mini fried items. Perfect as a warm and crispy appetizer.

Fried pizza topped with traditional Genovese sauce, rich with slow-cooked onions and meat.

Three small fried pizzas with different toppings: eggplant, classic ragù, and fresh tomato.

A gourmet variation of the classic bruschetta, where the bread is fried for extra crispiness and topped with fresh tomatoes.

The classic Neapolitan pasta timbale, breaded and fried. Crispy outside and creamy inside.

Breaded and fried rice ball, filled with tomato sauce and melting mozzarella.

Mashed potato croquette with a mozzarella center, breaded and fried.

Fried dough pieces topped with meat sauce and cheese, then baked.

Strips of fried pizza dough served with a fresh salad of arugula and tomatoes.

Traditional rustic sandwich filled with pork cracklings, soft ricotta, and black pepper.

A fresh and light salad with the colors of Italy: green arugula, red tomatoes, and white mozzarella.

Premium salad with Cetara tuna fillets, renowned for their quality, paired with mozzarella and tomatoes.

Classic Italian appetizer with aged prosciutto and Campanian buffalo mozzarella.

Round fried pizza topped with fresh, light ingredients.

Fried pizza topped with traditional sauce, grated Parmesan, and fresh basil.

Fried pizza enriched with the sweet and intense flavor of Neapolitan Genovese sauce.

Oven-baked calzone filled with rustic and flavorful ingredients like pork cracklings and smoked provola.

Oven-baked calzone with a classic filling of salami and ricotta, enriched with tomato.

The quintessential fried pizza, filled with traditional ingredients. Golden, dry, and flavorful.

A simpler version of fried pizza, with melting provola and tomato.

Rich fried pizza with buffalo mozzarella and sweet cherry tomatoes.

Vegetarian fried pizza with sautéed eggplant and provola.

Fried pizza with an intense flavor, filled with roasted porchetta and provola.

Classic fried pizza with a soft filling of ricotta and provola.

Flavorful fried pizza with pork cracklings and provola.

For those who love spicy food, fried pizza with quality salami.

Fried pizza stuffed with Neapolitan escarole, with raisins, pine nuts, and olives.

Special fried pizza with a soft filling of potatoes and pork cracklings.

White fried pizza (without tomato) with ricotta and pork cracklings.

Simple fried pizza topped externally with tomato, garlic, and oregano.

Rich and hearty fried pizza with eggplant parmigiana and meat.

The classic Neapolitan combination of sausage and friarielli (bitter broccoli), in fried pizza form.

Fresh fried pizza with ingredients added raw or lightly seared.

The queen of pizzas, wood-fired with Campanian buffalo mozzarella.

The classic Neapolitan pizza with San Marzano tomato and fior di latte.

A tasting pizza divided into three parts, each with a different cheese (fior di latte, provola, buffalo mozzarella).

Traditional red pizza, simple and fragrant with garlic and oregano.

Pizza with local spicy salami for a bold flavor.

White pizza topped with the traditional Genovese sauce made with onions and meat.

A variation of the Margherita pizza that uses smoked provola instead of fior di latte.

Flavorful white pizza with roasted porchetta and provola.

Vegetarian pizza with diced fried eggplant and cherry tomatoes.

Pizza with escarole sautéed in a pan, enriched with raisins and pine nuts according to tradition.

White pizza with sausage and friarielli, a must of Neapolitan cuisine.

Pizza that recreates the flavors of eggplant parmigiana.

Simple and fresh pizza that enhances the flavor of cherry tomatoes and buffalo mozzarella.

Red pizza with an intense sea flavor, with anchovies from Cetara and capers.

Hearty white pizza with potatoes and sausage.

Large bottle of mineral water (sparkling or still).

Carbonated drinks or iced tea in glass or can.

Vintage Italian drinks with a characteristic taste.

Unfiltered Sardinian beer, full-bodied and slightly cloudy.

Classic Italian lager beer, balanced and thirst-quenching.

Double malt red beer, with an intense caramel and spice flavor.

Sicilian beer enriched with salt crystals, fresh and smooth.

Non-alcoholic beer that retains the taste of a traditional lager.

Italian aperitif cocktail based on Prosecco, Aperol, and soda.

Campanian red wine, fresh and fruity, ideal with pizza.

Structured and full-bodied red wine from Irpinia.

Historic Campanian red wine, robust and intense.

Fresh and versatile rosé wine.

One of the most prestigious red wines of Southern Italy, complex and age-worthy.

Sparkling red wine from the Sorrento peninsula, perfect for cleansing the palate.

Fresh and aromatic white wine, typical of the Phlegraean area.

Structured, mineral, and dry white wine.

Important white wine, savory and persistent.

Elegant white wine with notes of hazelnut and fruit.

White wine from the island of Ischia, fresh and savory.

Typical Ischian white wine, fragrant and mineral.

Campanian bubbles from Falanghina grapes, fresh and lively.

Elegant and refined rosé sparkling wine.

Sweet lemon liqueur, traditional digestif.

Sicilian liqueur wine.

Intense liqueur with the flavor of pure licorice.

Artisanal Campanian nocino, walnut liqueur.

Herbal digestive amaro.

Famous Lucanian amaro with medicinal herbs.

Sweet anise liqueur.

Grape pomace distillate, available young or aged.

Sweet dessert wine.

Typical Ischian amaro based on arugula.

Digestive liqueur.

Creamy melon liqueur.

Sweet and creamy pistachio liqueur.

Intense Neapolitan espresso.

100% Arabica or decaffeinated espresso.

Hot drinks as an alternative to coffee.

Relaxing hot infusion.

Hot flavored tea.