Ansic

A cold soup with savory grilled pollack roe added to a rich bean broth. It balances savory and umami flavors, perfect for stimulating the appetite before a meal.

A smooth and savory cream soup made with baby Brussels sprouts. It features a warm and rich flavor.

A smooth soup made with sea tangle as the main ingredient, full of oceanic aroma. It's a warm dish that soothes the stomach.

A ssam-bap (rice wrap) enjoyed with healthy wrap vegetables such as sea tangle, pressed tofu, and kale. Juicy tteokgalbi (grilled short rib patties) is served as a side dish, making for a hearty meal.

A visually appealing and easily digestible dish made with red yeast rice. It's a light meal made with healthy ingredients.

A stir-fried rice dish with crunchy morning glory (water spinach). The savory seasoning and the flavor of the vegetables create a Southeast Asian taste.

Fried rice stir-fried with popping oats and plump shrimp. It's savory and light, perfect for a healthy meal.

A bibimbap-style dish combining savory soybean paste sauce with barley rice. You can taste a soft texture and Korean umami.

A salad of various grilled mushrooms served with fresh vegetables. A healthy appetizer highlighting the rich flavor and chewy texture of mushrooms.

A hearty salad combining tender beef and fresh vegetables. It's great as a light meal replacement or as a side dish to a main course.

A dish with chewy potato gnocchi and noodles in rich seaweed soup. The warm broth soothes the stomach and has a deep flavor like birthday seaweed soup.

A ragù sauce pasta made rich with plenty of beans. It has a texture similar to meat sauce but is light and healthy.

A pasta dish combining spinach-colored noodles with a savory bracken fern cream sauce. The unique aroma of bracken fern harmonizes with the creaminess.

A vongole pasta where savory dried radish greens meet refreshing clam broth. It's a fusion dish combining Korean ingredients with Italian cooking methods.

Noodles mixed with a spicy and sour sauce. It's a unique dish that stimulates the appetite, and can be enjoyed with mung bean noodles as an option.

A refreshing cold noodle dish topped with koshi-ra-e, a chewy seaweed. The sour broth and the oceanic scent of the seaweed create a sense of refreshment.

A tteokbokki-style dish made with chewy dried jelly instead of regular rice cakes. You can enjoy the spicy sauce and the unique texture of the jelly.

A healthy pizza using thinly sliced eggplant as the base instead of a flour dough. The combination of eggplant's softness, cheese, and toppings is exquisite.

A wrap dish with well-grilled chicken served on crisp endive leaves. It's a finger-food style main dish perfect for a light meal with fresh vegetables.

A soup dish with various seafood and crispy nurungji in a healthy yellow sauce made with turmeric. It has a savory and deep flavor.

A fish steak with tender sole and fragrant bracken fern. The soft fish and the texture of the bracken fern complement each other well.

A tenderloin steak, gently grilled. It's low in fat and tender, melting in your mouth.

A sirloin steak with a savory flavor. The balanced fat and juices offer a satisfying chew.

A mixed steak menu allowing you to enjoy both tenderloin and sirloin at once. You can experience the charm of both cuts simultaneously.

A platter featuring a variety of chef-selected dishes served on one plate. The composition may vary by season, allowing you to enjoy diverse flavors.

A special platter generously composed for dinner. It includes various main dishes perfect for sharing among many.

Fried rice with morning glory (water spinach), canola, and clams. The fragrant herbs and the umami of the clams harmonize well.

A smooth and savory soup with a tofu base, asparagus, and shrimp. A healthy dish that soothes the stomach.

A light bibim-guksu (spicy mixed noodles) made with low-calorie konjac noodles. The crunchy ice plant and the sweet and spicy sauce harmonize well.

A salad generously featuring various types of mushrooms. You can enjoy the unique aroma and texture of mushrooms in diverse ways.

A special tteokbokki made with healthy cooking methods to reduce calorie intake. It's for those who want to enjoy the spicy flavor of tteokbokki even while dieting.

A risotto featuring the popping texture of barley. Soybean paste and cheese combine to create a fusion dish with harmonious East-meets-West flavors.

A tender sole steak dish served with savory chickpeas and baby Brussels sprouts. A light and healthy fish dish.

A dish where grilled chicken, flavored with special spices, is wrapped in vegetables. You can taste exotic aromas and the flavors of healthy ingredients.

A fusion pasta flavored with dried pollack. It features a soft texture and a deep flavor.

Stir-fried oat rice with various vegetables. The texture of oats is interesting, and you can enjoy it more luxuriously by adding abalone.

A creamy risotto made with red yeast rice, offering both visual delight and a smooth taste.

A mapo tofu dish rich in plant-based protein, utilizing various beans. The unique aroma of fingerroot adds a special flavor.

A cold bean soup with soft tofu, savory grilled pollack roe, and fusilli pasta. It's a unique dish that is light and refreshing.

A warm soup dish with chewy gnocchi (handmade Italian dumplings) in a broth made with sea tangle and dried pollack, full of the scent of the sea.

A generously steamed dish of assorted seafood, including lobster. Crispy nurungji is served alongside, adding textural interest.

A half-and-half steak featuring tenderloin and sirloin, served on one plate. You can enjoy the different tastes and textures of the two cuts.