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A simple salad made with fresh vegetables. It has a crisp texture and can be enjoyed refreshingly at the start of a meal. Please enjoy mixed with dressing.

An arrangement of Hokkaido's famous ramen salad. Cold Chinese noodles and vegetables are mixed with a sesame dressing or other dressing. It can be enjoyed as a meal or as a snack.

Lightly seared sashimi of fresh Hokkaido water octopus. The searing enhances its sweetness and aroma, and you can enjoy its plump texture. Please enjoy with soy sauce and condiments.

Fresh shrimp marinated in our special Chinese-style soy sauce. The sticky sweetness of the shrimp and the richness of the sauce combine for a taste that pairs well with drinks. Please enjoy as is.

An appetizer combining fatty negitoro (minced fatty tuna) with shark cartilage mixed with plum paste ("Umesui"). The richness of the toro, the crunchy texture of the umesui, and its acidity are exquisitely matched.

A potato salad luxuriously made with salmon and salmon roe. This visually appealing dish allows you to enjoy the umami of the "parent and child" (salmon and roe) and the popping texture of the roe.

A dish featuring large chicken tsukune (meatballs) served with egg yolk. Mixing the juicy tsukune with the rich egg yolk creates a mellow and flavorful taste.

Fluffy egg rolls generously soaked in dashi broth, mixed with mentaiko. The gentle dashi flavor is accented by the spicy and salty kick of mentaiko.

A dish of simmered squid and taro, reminiscent of Japanese home-style cooking (oden-style). The umami of the squid permeates the taro, creating a simple and comforting flavor.

A dish combining creamy avocado and mild chicken tenderloin, dressed with wasabi soy sauce. The spiciness of the wasabi sharpens the overall flavor, making it refreshing.

Thinly sliced sweet potatoes fried into chips. They have a crispy texture and the natural sweetness of sweet potatoes, making them an addictive snack.

A platter of "Shake-mentai" (salmon and mentaiko mixed) and plain mentaiko. It has a strong salty and umami flavor, perfect as a snack with drinks. Please enjoy a little at a time.

A limited-time menu featuring fresh fish carpaccio finished with a spicy and delicious sauce. The sweetness of the fish and the spiciness of the sauce are exquisitely balanced.

A new menu item arranged from Hokkaido's regional dish "Imomochi" (mochi made from potatoes). Enjoy its unique chewy texture.

Fried broad beans coated in brown sugar, like a snack. Enjoy the rich sweetness of brown sugar and the flavor of broad beans.

A dish featuring spicy green curry baked in a pie crust. Enjoy the combination of crispy pie crust and curry flavored with coconut milk.

Yukke (raw meat-style dish) made with fresh lamb. It has no gamey smell, and when mixed with our special sauce and egg yolk, it offers a rich and melt-in-your-mouth flavor.

Hokkaido-style lamb steak. It is juicy and tender, allowing you to fully enjoy the unique umami of lamb. Please choose your preferred size.

An appetizer featuring raw minced lamb (tartare) served on a baguette. Enjoy the umami of the lamb and the texture of the baguette.

This is "Zangi," Hokkaido-style fried chicken. It has a stronger flavor than regular fried chicken and is generously sized for a satisfying meal.

Pork belly slowly simmered in a sweet and savory sauce. It's so tender it falls apart with chopsticks, and the sweetness of the fat and the flavor of the sauce have permeated it.

Beef skirt steak generously topped with our special green onion and salt sauce. The umami of the meat and the refreshing flavor of the green onion and salt are a great match.

Luxurious cream croquettes made with sea urchin and salmon roe. Inside the crispy coating, you'll find a rich and creamy flavor of seafood.

Hakata-style dish featuring fresh kampachi sashimi mixed with our special sesame sauce. The richness of the kampachi and the aroma of sesame are a perfect match.

A refreshing appetizer made by mixing boiled shirasu (small sardines) with aromatic myoga (Japanese ginger). The refreshing aroma of myoga serves as an accent.

A classic appetizer of dried and grilled stingray fin. The more you chew, the more umami and sweetness spread. It is commonly eaten with mayonnaise.

Grilled, fatty Atka mackerel fillet. The flesh is plump, and you can enjoy it down to the crispy skin. Please enjoy with grated daikon radish and soy sauce.

A rich pâté made with monkfish liver, also known as "foie gras of the sea," blended with sweet white miso. Please spread it on the accompanying baguette.

A Spanish-style dish with plenty of seafood simmered in garlic oil. Enjoy dipping the baguette into the oil infused with the umami of the seafood.

Shabu-shabu using "Mochi Pork," a brand of pork, in a dashi broth flavored with plum. Enjoy the refreshing taste of the plum-flavored broth. The sweetness of the pork and the acidity of the plum are harmonized.

Lamb shabu-shabu cooked in our homemade dashi broth. We recommend not overcooking the thinly sliced lamb.

Additional order of meat for shabu-shabu.

Additional order of vegetables for shabu-shabu.

A finishing dish after hot pot (contents such as noodles or rice may vary by store). Enjoy the umami of the broth until the end.

A luxurious mixed rice cooked in an earthenware pot, topped with plenty of sea urchin and salmon roe. Cooked in an earthenware pot, each grain of rice stands out, and you can also enjoy the crispy rice at the bottom. Please mix and enjoy.

A rice dish in an earthenware pot using salmon, mentaiko, and salmon roe, similar to oyakodon. This flavorful dish allows you to enjoy the seafood of Fukuoka and Hokkaido at once.

Earthenware pot rice cooked with fragrant grilled sea bream and crunchy root vegetables. The elegant dashi from the sea bream permeates the rice, creating a deeply flavorful dish.

Beer made with hops from Hokkaido. It features a refreshing aroma like cypress and lemongrass, and a pleasant aftertaste.

A beer cocktail made with beer. It has a creamy and easy-to-drink taste.

A cocktail based on beer.

A classic drink made by mixing whisky with soda. It's refreshing and goes well with any dish.

A highball made with the Japanese whisky "Hakushu." It features a forest-like aroma of young leaves and a refreshing taste.

A highball made with the Japanese whisky "Yamazaki." Enjoy its gorgeous aroma and deep sweetness.

A highball made with the grain whisky "Chita." It features a light and subtly sweet aroma.

A sour made with seasonal fruits. Enjoy the taste of fresh fruits that change with the seasons.

A cold sour with plenty of frozen lemon. Frozen lemon is used instead of ice, and the lemon flavor intensifies over time.

A drink with a mature taste, adding spices to a lemon sour. The aroma of the spices pairs well with the acidity of the lemon.

A refreshing sour made with fresh mint and grapefruit. Enjoy the fresh fruitiness and the coolness of the mint.

A simple cocktail made by mixing shochu with Mitsuya Cider. It's easy to drink with the sweetness and carbonation of cider.