Annamma Restaurant

Economical student meal deal with a hearty dish and a drink. Ideal for a quick and tasty meal.

An assortment of Indian grills served with rice and cheese bread. The chicken is marinated with spices and cooked in a tandoor oven.

Complete meat-free meal with starter, spinach dish (potato or cheese), bread, and dessert. Mild and fragrant flavors.

Meal deal centered around Biryani, a spicy rice mixed with meat. Accompanied by a melting cheese naan.

Assortment of several small vegetarian dishes, served with rice and bread. An excellent way to taste various flavors in one meal.

The signature menu with crispy fried starters and a choice of rich and creamy sauced dishes. Ideal for hearty appetites.

Complete menu offering a choice between different red meats and sauces (spicy, vinegary, or mild). Served with various starters.

Sweet corn soup with shredded chicken pieces. Slightly thick texture and sweet-savory taste.

Fried triangular pastry stuffed with spicy beef and potatoes. A classic of Indian street food.

Breaded and fried roll, filled with a savory chicken stuffing. Crispy on the outside and soft on the inside.

Fried onion fritters in a chickpea flour batter. Golden, crispy, and flavored with spices.

Cauliflower florets marinated in red spices then fried. A spicy and crispy vegetarian dish.

Fried chicken pieces with a beautiful red color, marinated with chili and spices. Tender inside and spicy.

Indian cheese (paneer) cubes marinated and grilled with vegetables. Smoky flavor and firm yet melting texture.

Chicken thigh marinated in yogurt and red spices, cooked in a traditional tandoor oven. Characteristic smoky flavor and tender meat.

Skewers of marinated boneless chicken pieces. Grilled to perfection for a juicy and flavorful result.

Large marinated prawns grilled in a tandoor oven. Seafood flavor enhanced by Indian spices.

Tasting platter featuring several tandoor-grilled specialties. Perfect for sharing and trying everything.

Cold sauce based on yogurt, cucumbers, and spices. Refreshing, ideal for soothing the heat of spicy dishes.

Fresh salad topped with grilled chicken tikka pieces. A light and protein-rich mix.

Indian lentil curry, mild and comforting. Creamy texture, ideal to eat with naan bread or rice.

Classic vegetarian dish made of creamy spinach and paneer cheese cubes. Mild and iron-rich.

Spinach and melting potato curry. A flavorful vegetarian alternative without cheese.

Festive dish based on fragrant basmati rice and whole spices (cardamom, cinnamon). Cooked with the meat to infuse flavors. Served with sauce and raita.

Wok-sautéed dish, Sri Lankan/Chinese style, with lots of vegetables and soy sauce. Choice between basmati rice or noodles.

Sri Lankan street food specialties. Kottu is a chopped mix of bread, vegetables, and meat. Idiappam are steamed rice noodles.

Very spicy and sautéed 'Devil' dish, Indo-Chinese/Sri Lankan style. Thick, sweet-spicy sauce with large pieces of vegetables.

Large thin and crispy South Indian crepe, made from fermented rice and lentil batter. Often stuffed with spicy potatoes (Masala).

Traditional flatbread cooked against the walls of a tandoor oven. Soft and lightly grilled.

The famous naan filled with melted cheese (The Laughing Cow). A gourmet must-have.

Steamed white basmati rice. The grains are long and non-sticky.

Family-sized Biryani served in a large bucket. Ideal for groups or family meals.

Original burger where the classic brioche bun is replaced by cheese naan bread. Fusion of flavors.