Annali

Very fresh traditional Lebanese salad made with chopped flat-leaf parsley, tomatoes, mint, and bulgur. Seasoned with lemon juice and olive oil, it is tangy and crunchy. Eaten cold, often with flatbread.

A creamy chickpea puree mixed with sesame paste (tahini), garlic, and lemon. Its texture is smooth and creamy with a rich sesame flavor. A must-have, eaten by dipping bread into it.

Also known as eggplant caviar, it is a puree of grilled eggplants mixed with tahini and lemon. It offers a distinctive smoky flavor and a silky texture. Served cold as an appetizer.

Vegetarian stew made with tender eggplant pieces and chickpeas in a rich tomato sauce. Flavorful and slightly sweet from the tomato. Can be served hot or cold.

A strained fresh cheese made from sheep's or cow's milk, with a thick texture similar to cream cheese. Its taste is fresh and tangy. Often served with a drizzle of olive oil.

A refreshing salad of diced grilled eggplant with fresh tomatoes and herbs. Simply seasoned with lemon and olive oil for a light and smoky flavor.

Rustic and comforting dish made from lentils and rice cooked together with mild spices. Often topped with caramelized fried onions that add a sweet and crunchy note. Tender and nourishing texture.

Small sweet peppers filled with salty and creamy feta cheese. A balanced blend of the pepper's mild heat and the cheese's creaminess. Served as an appetizer.

Marinated vine leaves rolls stuffed with a vegetarian mixture of rice and herbs. They are slow-cooked to be tender and melt-in-your-mouth. Lemony and fragrant flavor.

Small Lebanese sausages flavored with spices, pan-fried and deglazed with lemon juice. They are juicy, flavorful, and the lemon adds a unique tangy touch. Served hot.

Spicy and flavorful sausages, similar to chorizo but with oriental spices, cooked and enhanced with lemon. Intense and spicy taste with a firm texture.

Pan-fried chicken livers finished with a lemon or pomegranate molasses sauce. Tender, rich in flavor, and slightly tangy. Pairs well with bread.

Fried potato cubes sautéed with garlic, cilantro, and chili. Crispy on the outside and fluffy on the inside, with a spicy and garlicky flavor.

Thin slices of marinated and roasted beef, served on a plate with tarator sauce (sesame). The meat is tender and spicy. Served as a hot dish without bread.

Marinated chicken breast cubes in yogurt, garlic, and lemon, then grilled. The meat is tender, juicy, and fragrant.

Minced beef skewer mixed with fresh parsley, onions, and oriental spices, then grilled. Herby flavor and soft texture.

Small fried pastry turnovers stuffed with a mixture of melted cheese and herbs. Crispy on the outside and creamy on the inside.

Rolls of thin and crispy dough stuffed with cheese. Elongated shape resembling a cigar, very crispy texture.

Fried pastry turnovers stuffed with spicy minced meat and crunchy pine nuts. A classic of Lebanese mezzes, tasty and hearty.

Turnovers, often triangular in shape, stuffed with spinach seasoned with lemon and sumac (tangy spice). Vegetal and lemony taste.

Oval meatball made with a bulgur and meat shell, stuffed with minced meat, spices, and pine nuts, then fried. Crispy outside, soft inside.

Fritter made from ground chickpeas and/or fava beans with herbs and spices. Vegetarian, crispy and golden on the outside, green and tender on the inside.

A large tasting platter including a choice of grilled meat accompanied by a selection of classic cold mezzes (hummus, tabbouleh, etc.) and potatoes. Ideal for tasting everything.

A fully vegetarian composed plate offering a variety of cold and hot mezzes. Perfect for discovering Lebanese flavors without meat.

A plate centered around crispy falafels, served with a generous garnish of traditional mezzes. A complete and vegetarian meal.

Sandwich rolled in Lebanese bread filled with falafel balls, fresh vegetables, and tahini sauce (sesame paste). Vegetarian and hearty.

Sandwich with marinated and spit-roasted beef, served in Lebanese bread with parsley, onions, tomatoes, and sesame sauce.

Marinated roasted chicken skewer sandwich, served in Lebanese bread with garlic cream (toum) and pickles. Garlicky and flavorful taste.

Sandwich containing pieces of marinated chicken skewer with lemon and garlic, with garlic cream and vegetables in Lebanese bread.

Spicy grilled minced meat sandwich (kafta), served with hummus, parsley, and onions in Lebanese bread.

Spicy sausage sandwich (sojok), often garnished with tomatoes, pickles, and lemon juice.

Vegetarian sandwich with grilled halloumi cheese, which does not melt when cooked and retains a firm texture. Served with fresh vegetables.

Sandwich with small flavorful Lebanese sausages, served with hummus or garlic sauce and vegetables.

Original sandwich with chicken livers sautéed in lemon or pomegranate, served in Lebanese bread.

A meal box containing a minced meat skewer (Kafta), fries, and a drink. A quick and tasty lunch.

A more substantial meal box with two skewers (minced meat and chicken), served with fries and a drink.

Meal box with chicken shawarma slices, fries, and a drink. Ideal for a quick meal on the go.

A balanced lunch formula including a Lebanese sandwich, a savory item (fritter), and a refreshing drink.

Complete menu with a sandwich and two savory sides (fritters) as well as a drink.

Menu combining a sandwich with a mezze (cold appetizer like hummus or tabbouleh) and a drink.

Menu for sweet lovers, including a sandwich, a drink, and a dessert (baklava or Lebanese flan).

Cola-flavored carbonated drink.

Lemon-lime flavored carbonated drink.

Orange-flavored carbonated drink.

Sweet and refreshing iced tea.

Fruity carbonated drink.

Bottle of mineral water.

Traditional drink made from yogurt, water, and a pinch of salt. Very refreshing and perfect for accompanying spicy dishes.

Lebanese flan made with milk flavored with orange blossom water or rose water. Silky and light texture, often garnished with crushed pistachios.

Small flaky pastry made of filo dough, filled with dried fruits (pistachios, walnuts) and drizzled with sweet syrup.

Bag of Lebanese bread (flatbread), ideal for accompanying mezzes.