Angie’s Restaurant

The classic Caprese salad with fresh buffalo mozzarella and tomatoes. Enhanced with special flavored oils from the chef. A fresh and light appetizer, a symbol of Italian cuisine.

Very thin slices of raw marinated sea bream. Dressed with aromatic truffle, citrus, and almond oils. A refined and delicate dish for raw fish lovers.

A rich and colorful appetizer that combines sea and land flavors. Shrimp and mozzarella are paired with the freshness of fruit like avocado, melon, and orange. Fresh and varied.

Tender octopus served with steamed potatoes and Taggiasca olives. Enriched with sweet confit cherry tomatoes. A classic Mediterranean pairing served cold or warm.

The classic Italian pairing of salty prosciutto and sweet melon. The melon is artistically presented in a rose shape. A simple and refreshing summer appetizer.

Raw knife-cut salmon served with avocado and a yogurt sauce. Accompanied by crispy bread for a textural contrast. Fresh and delicate taste.

Very thin slices of raw beef fillet. Served with fresh truffle shavings for an intense and earthy aroma. A prized and flavorful dish.

The famous Campana buffalo mozzarella served with aged Parma prosciutto. A classic pairing of fresh dairy and flavorful cured meat.

A large mixed platter of seafood specialties, both raw and cooked. Includes tartare, carpaccio, octopus, fried anchovies, and prawns. Ideal for sharing to taste different fish preparations.

The classic Roman first course with a creamy sauce of eggs, Pecorino cheese, and black pepper. Enhanced with crispy guanciale. Savory and rich.

Pasta with tomato sauce, crispy guanciale, and Pecorino Romano cheese. A pillar of Roman cuisine with a decisive and savory flavor. Slightly spicy from the pepper.

Thick fresh pasta tossed with a cream of Pecorino Romano cheese and black pepper. A simple yet technically complex dish, very creamy and peppery.

Spaghetti served with a light fresh cherry tomato sauce. A simple dish that enhances the sweetness of the tomato and the aroma of basil.

Spaghetti sautéed with clams, garlic, oil, and parsley. A classic of Italian seafood cuisine, flavorful and fragrant with the sea.

Fresh ricotta-filled pasta flavored with orange zest. A delicate dish with a citrus touch that balances the creaminess of the filling.

Thin long pasta served with lobster. A luxurious dish, rich in crustacean flavor and scenically presented.

Spaghetti tossed with a rich ragù made from prized beef tenderloin. Flavorful and hearty, a luxurious variation of the classic ragù.

Egg pasta served with abundant fresh truffle shavings. An aromatic and prized dish, ideal for truffle lovers.

Delicate pasta served with Beluga caviar, one of the most prized in the world. An exclusive gastronomic experience with an intense and refined marine flavor.

The most classic pizza with tomato, mozzarella, and basil. Thin and crispy Roman-style crust.

Variation of the Margherita with DOP buffalo mozzarella for a richer, milkier taste. Topped with parmesan.

White pizza with mozzarella, smoked salmon, and creamy stracciatella. Garnished with basil sauce for freshness.

White pizza with cheeses, inspired by Cacio e Pepe. Rich in mozzarella and Pecorino Romano with a sprinkle of black pepper.

Gourmet pizza with mozzarella and truffle. Combines the crispiness of the Roman crust with the unmistakable aroma of truffle.

Pizza topped with a rich beef tenderloin ragù and mozzarella. Finished with parmesan shavings.

Vegetarian pizza with mozzarella and a variety of fresh vegetables such as zucchini and eggplant. Light and colorful.

Quickly seared tuna fillet with a sesame seed crust. Served with mixed salad and a special sauce. The center remains raw and tender.

Grilled salmon served with avocado cream (guacamole) and a crunchy almond crumble. A dish rich in good fats and delicate flavors.

Roasted octopus seasoned with barbecue sauce for a smoky touch. Served with specially shaped french fries.

Sea bass fillet served with a small salad and an apple sauce. A light fish dish with sweet and fresh notes.

Boiled lobster served with tomatoes and onion, simply dressed with oil and lemon. A classic way to enjoy the natural flavor of the crustacean.

Tender grilled beef fillet. Served classically with mashed potatoes and salad. Pure meat flavor.

Beef fillet served with a creamy green pepper sauce. An international classic, slightly spicy and aromatic.

Beef fillet accompanied by porcini mushrooms. The mushrooms add an earthy and rich flavor that pairs well with the meat.

Beef fillet seasoned with melted Gorgonzola cheese and crispy guanciale. A dish with a very intense and savory flavor.

Mixed grilled seasonal vegetables. A light and healthy side dish.

Concave-shaped fried potatoes, ideal for holding sauces. Flavored with rosemary.

Typical Roman leafy green vegetable with a slightly bitter taste. Can be served sautéed with garlic and chili (ripassata) or boiled with lemon (all'agro).

A fresh bowl with avocado, strawberries, and stracciatella cheese. Served with your choice of fish (salmon or tuna) and sesame seeds. A modern and balanced dish.

Cold salad of mixed seafood (often octopus, calamari, shrimp, and mussels). Dressed with oil and lemon.

Classic American salad with lettuce, croutons, parmesan, and Caesar dressing. Usually served with chicken, but available with salmon.

Octopus salad with potatoes, tomatoes, and red onion. A fresh and flavorful dish, typical of Mediterranean cuisine.

The quintessential Italian dessert made with coffee-soaked ladyfingers and mascarpone cream. Dusted with bitter cocoa.

A rich cup with pastry cream, whipped cream, and fresh fruit. Garnished with crunchy pistachio.

A spoon dessert made with cream, sugar, and gelatin. Served with a mango sauce and a crunchy wafer for a textural contrast.

Cold and creamy pistachio-flavored dessert. Accompanied by chocolate crumbs and strawberry sauce.

Creamy cheesecake on a biscuit base. Served with a homemade strawberry sauce.

A large sharing platter with a taste of all our signature desserts. Enhanced with fresh fruit and ice cream.

A dish of seasonal fresh fruit, artfully cut and presented. Light and refreshing.

Hollowed-out fruits filled with their own sorbet. An original and natural way to enjoy fruit ice cream.