Angelo Restaurant

A classic Italian cocktail made with Campari, sweet vermouth, and club soda. It has a bittersweet flavor profile and is served over ice with a slice of orange.

A popular Italian cocktail made with gin, vermouth rosso, and Campari. It is known for its strong, bitter, and balanced taste.

A French cocktail made with crème de cassis (blackcurrant liqueur) topped with white wine (Classic) or champagne (Royal). Sweet and fruity.

A vermouth-based aperitif. Can be served rosso (sweet, red), bianco (sweet, white), or extra dry.

A refreshing wine-based cocktail made with Prosecco, digestive bitters (like Aperol or Campari), and soda water. Served with ice and an orange slice.

A glass of Italian sparkling white wine. Crisp, bubbly, and aromatic.

A highball cocktail made with gin and tonic water poured over ice. Often garnished with a slice of lime or lemon.

A traditional Cuban highball. Consists of white rum, sugar, lime juice, soda water, and mint. Sweet, citrusy, and herbaceous.

A shared appetizer platter for two featuring sliced Italian cured meats, buffalo mozzarella, and grilled vegetables. A perfect starter to sample various flavors.

Fresh Italian cheese made from mozzarella and cream, served with seasonal vegetables. The outer shell is solid mozzarella, while the inside contains stracciatella and cream.

Thin slices of raw beef served with parmesan cheese shavings, arugula, and cherry tomatoes. Typically dressed with olive oil and lemon.

Deep-fried squid rings served with a homemade tartar sauce. Crispy on the outside and tender on the inside.

Classic Caesar salad with chicken breast, croutons, parmesan shavings, romaine lettuce, eggs, and homemade Caesar dressing.

A rich salad with arugula, bresaola (air-dried salted beef), small burrata cheese, marinated artichokes, and sun-dried tomatoes.

A 'Land and Sea' salad featuring romaine lettuce, smoked salmon, avocado, shrimp, cherry tomatoes, olives, and capers.

A simple Italian salad made of sliced fresh buffalo mozzarella, tomatoes, and arugula. Seasoned with salt and olive oil.

Oven-baked sea bass fillet served with seasonal vegetables. A light and healthy seafood main course.

Fish of the day. The specific type of fish and preparation depends on daily market availability.

Creamy Italian rice dish cooked with prawns and asparagus. Rich and savory.

Classic Milanese risotto flavored with saffron, giving it a distinctive yellow color. Cooked with meat jus, bone marrow, white wine, and onions.

Risotto of the day, prepared with ingredients available that day.

Penne pasta tossed in a classic Genovese pesto sauce made from basil, garlic, pine nuts, parmesan cheese, and olive oil.

Rigatoni pasta with eggplant, white wine, tomato sauce, basil, and parmesan. A traditional Sicilian dish.

Classic Roman pasta dish with linguine, guanciale (cured pork jowl), egg yolk, and parmesan cheese. Rich and creamy without using cream.

Tagliatelle pasta served with a lemon-infused truffle cream sauce. An aromatic and luxurious dish.

Linguine pasta served with a hearty meat sauce made from minced beef and tomatoes.

Penne pasta with chicken, shallots, mushrooms, crème fraîche, and parmesan cheese.

House special tagliatelle with tomato sauce, creamy stracciatella cheese, and cherry tomatoes.

Tagliatelle pasta with salmon in a pink cream sauce, garnished with basil.

Seafood linguine featuring a mix of clams, mussels, squid, prawns, and shrimp.

Ricotta-stuffed ravioli served in a rich truffle cream sauce topped with parmesan.

Classic ravioli stuffed with ricotta cheese and spinach, served with a simple butter and sage sauce.

Ravioli stuffed with four cheeses (gorgonzola, taleggio, brie, goat cheese) served in a crème fraîche sauce.

Potato dumplings served with a rich bolognese meat sauce.

Baked lasagna layered with bolognese meat sauce and mozzarella cheese.

Large pasta tubes stuffed with ricotta and spinach, baked until golden.

Eggplant parmigiana consisting of sliced eggplant layered with tomato sauce and parmesan, then baked.

Baked gnocchi in tomato sauce with basil, diced mozzarella, and parmesan cheese.

Veal scallopini cooked in a zesty lemon sauce. Served with the garnish of the day.

A Roman specialty featuring veal cutlets topped with prosciutto and sage, cooked in white wine and butter.

Breaded and pan-fried veal cutlet, Milanese style. Golden and crispy.

Beef sirloin steak served with a creamy pepper sauce.

Homemade Sicilian-style meatballs, typically served in a rich tomato sauce.

A classic pizza with tomato sauce, mozzarella cheese, oregano, and fresh basil.

Pizza topped with tomato sauce, mozzarella, anchovies, capers, olives, oregano, and basil. Salty and savory.

A popular pizza with tomato sauce, mozzarella, cooked ham, mushrooms, and oregano.

Pizza topped with tomato sauce, mozzarella, ground beef, onions, peppers, and basil.

Four Seasons pizza featuring tomato sauce, mozzarella, ham, artichokes, mushrooms, and olives.

Vegetarian pizza with tomato sauce, mozzarella, mushrooms, zucchini, peppers, eggplant, and oregano.

Pizza with tomato sauce, mozzarella, tuna, red onions, and oregano.

House special meat-lover's pizza with tomato sauce, mozzarella, spicy chorizo, salami, bresaola, and Parma ham.

Spicy pizza with tomato sauce, mozzarella, spicy chorizo sausage, olives, and oregano.

Seafood pizza with tomato sauce, mozzarella, mixed seafood, and oregano.

Folded pizza filled with tomato sauce, mozzarella, ham, egg, and oregano.

Pizza topped with tomato sauce, mozzarella, bresaola (cured beef), arugula, and parmesan shavings.

Pizza featuring tomato sauce, mozzarella, Parma ham, arugula, and parmesan cheese.

White pizza (no tomato sauce base usually, though description mentions tomato sauce here) with four cheeses: mozzarella, gorgonzola, goat cheese, and brie, topped with basil.

White pizza with crème fraîche, mozzarella, goat cheese, and honey. Savory and sweet.

White pizza with crème fraîche, mozzarella, salmon, zucchini, cherry tomatoes, arugula, and oregano.

White pizza inspired by carbonara pasta, with crème fraîche, mozzarella, bacon lardons, onions, egg, and oregano.

White pizza with crème fraîche, mozzarella, mushrooms, truffle cream, small burrata cheese, and oregano.

A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

A smooth and creamy Italian dessert made with sweetened cream thickened with gelatin. Served with a choice of red fruit or caramel coulis.

Chocolate lava cake with a warm, runny center. Served with a scoop of vanilla ice cream.

Grandmother's cake. A traditional Italian tart filled with lemon-flavored custard and topped with pine nuts.

Fresh fruit salad featuring a mix of seasonal fruits.

A coffee or tea served with a selection of three miniature desserts.

Three scoops of ice cream or sorbet of your choice. Flavors typically include vanilla, chocolate, caramel, strawberry, pistachio, lemon, and strawberry sorbet.

Dessert of the day.

Italian pale lager. Crisp and refreshing with a balanced bitterness.

A popular French pale lager known for its golden color and mild flavor.

Coca-Cola soda.

Sugar-free Coca-Cola soda.

Orange-flavored carbonated soft drink.

Lemon-lime flavored carbonated soft drink.

Iced tea beverage.

Fruit juice. Flavors include orange and apple.

Strong black coffee brewed by forcing steam through ground coffee beans.

Decaffeinated espresso coffee.

Espresso with steamed milk or cream.

Espresso-based coffee drink topped with steamed milk foam.

Hot tea.

Herbal tea infusion.

Sweet Italian lemon liqueur, usually served chilled.

Fragrant Italian pomace brandy.

Sweet, almond-flavored Italian liqueur.

High-quality French brandy.

House wine selection available in White, Rosé, or Red. Served by the glass or in pitchers.

White wine. Pinot Grigio from the Venezie region. Crisp and light.

White wine from Tuscany.

Italian sparkling white wine, extra dry.

Organic Chardonnay from the Salento region.

Rosé wine from Provence, France.

Italian rosé wine from the Bardolino region.

Red wine made from the Montepulciano grape in the Abruzzo region.

Sparkling sweet red wine from Emilia-Romagna.

Red wine from Sicily made with Nero d'Avola grapes. Robust and fruity.

Classic red wine from Tuscany.

Red wine from Puglia made with Primitivo grapes.

Premium Chianti red wine from Tuscany.

Bottled still mineral water.

Bottled sparkling mineral water.