Angelina Paris – Rivoli, Salon de thé historique

A classic continental breakfast set. Features fresh pastries, baguette with spreads, and a choice of hot and cold beverages. A light yet indulgent start to the day.

A hearty breakfast set combining pastries and bread with egg dishes and a fruit compote. Includes hot and cold drinks. A comprehensive meal for a big appetite.

An elaborate brunch menu with multiple courses. Offers a mix of breakfast staples, a choice of savoury main egg dish, and a sweet dessert finish. Served with drinks.

A buttery, flaky French crescent-shaped roll. Crisp on the outside and soft inside. A quintessential breakfast pastry.

A rectangular pastry made of puff pastry dough filled with pieces of dark chocolate. Buttery and sweet.

Stewed pears served with fresh cottage cheese and toasted grains. A lighter, healthy option with fruity sweetness.

Crispy toasted bread served with high-quality butter and fruit preserves. Simple and traditional.

A thin French pancake filled with a rich nut and chocolate spread. Topped with airy whipped cream. Sweet and decadent.

Bread soaked in egg and milk, pan-fried until golden, and caramelized with sugar. Sweet, soft, and rich.

Poached eggs served on bread with a rich, buttery hollandaise sauce. Customized with your choice of savory topping.

A flaky croissant bun filled with creamy scrambled eggs. A modern twist on a breakfast sandwich.

Soft, fluffy eggs stirred while cooking. Simple and comforting.

Creamy scrambled eggs enhanced with the earthy, aromatic flavor of summer truffles. A luxurious breakfast dish.

Beaten eggs fried until set, folded over. Can be plain or seasoned with fresh herbs. Served with greens.

A house special omelette filled with high-quality ham, Swiss cheese, and mushrooms. A savory and filling meal.

A folded egg omelette incorporating shavings of aromatic summer truffle. Served with a side salad.

Crisp romaine lettuce topped with breaded chicken and parmesan. Dressed with a creamy anchovy-garlic sauce.

A salad featuring traditional French ingredients like ham, Comté cheese, and hard-boiled eggs with mayonnaise. Dressed with a sharp vinaigrette.

Breaded chicken breast wrapped around ham and cheese, then fried. Served with fries and dipping sauces.

Fried breaded fish served with thin fries. A classic dish served with a creamy pickle-based sauce.

Layered pasta dish with meat sauce, white sauce, and cheese. Rich, savory, and baked until bubbling.

A beef burger topped with a rich cheese cream and savory garnishes. Served with your choice of fries or salad.

Pasta pockets filled with mushrooms, served in a truffle-infused cheese sauce. Earthy and creamy.

A mix of young salad greens. Light and refreshing.

Very thin, crispy french fries. Salty and crunchy.

Mixed vegetables cooked quickly in a pan. Tender and flavorful.

A savory soup made with caramelized onions and beef broth. Typically served with bread and melted cheese on top.

A savory tart filled with potatoes and cheese sauce. Rich and comforting, served with a side salad.

A classic French toasted sandwich with ham and cheese, topped with bechamel sauce. Gratinéed until golden.

Similar to a Croque-monsieur but topped with a fried egg. The runny yolk adds richness to the sandwich.

A luxurious version of the grilled cheese sandwich featuring black truffles. Intense earthy flavor.

Toasted bread topped with avocado and colorful garnishes like cauliflower, feta, and pomegranate. Fresh and textural.

A triple-decker sandwich with chicken, egg, and salad. Served with fries or salad. Can be ordered without bacon.

A grand afternoon tea set. Includes savory bites, a selection of sweet mini pastries, and a hot beverage. A perfect way to sample multiple items.

Stewed pears with fresh cheese and crunchy grains. Sweet, creamy, and textured.

A delicate pancake filled with chocolate-hazelnut spread and topped with cream. A classic sweet treat.

Rich brioche dough swirled with cinnamon and topped with cream and nuts. Warm, spicy, and sweet.

A large pastry puff filled with ice cream and cream, drenched in chocolate sauce. A decadent dessert.

Golden-brown bread soaked in custard and caramelized. Sweet and comforting.

A small, moist French almond cake. Comes in various flavors like vanilla or pistachio.

A baked biscuit treat. Available with chocolate chips or pecans.

A portion of tea cake. Flavors vary between chestnut, lemon, or vanilla-chocolate marble.

A single large meringue-based cookie sandwich with filling. Chewy, airy, and sweet.

A selection of four bite-sized macarons. Available in a wide variety of fruit and classic flavors.

A decadent sundae with chocolate and vanilla ice creams, hot chocolate sauce, and meringue. Rich and creamy.

A sundae inspired by the famous Mont-Blanc dessert. Features chestnut flavors, vanilla, and crunchy meringue.

A nutty sundae with hazelnut and vanilla ice creams. Topped with caramelized nuts for crunch.

Two scoops of artisanal ice cream or sorbet. Choose from a variety of creamy or fruity flavors.

Three scoops of artisanal ice cream or sorbet. Mix and match from the available flavor selection.