Angeli Rock

A complete lunch menu including a hamburger, a drink, and a coffee. A hearty and convenient meal for your lunch break.

A special lunch formula combining elements of aperitif and main course. Ideal for those looking for something different from the usual lunch.

A hamburger served with french fries. Likely enriched with fresh Californian-style ingredients like avocado or lettuce, enclosed in a soft bun.

A Roman version of pizza, light and crispy, topped with tomato and buffalo mozzarella. The dough is usually more digestible due to long leavening.

A small chocolate cake, often served warm with a soft center. Accompanied by whipped cream to balance the sweetness.

A warm and soft honeycomb waffle, served with abundant Nutella and whipped cream. A comforting sweet classic.

Microfiltered table water served in a one-liter carafe.

Half-liter bottle of mineral water.

Classic Italian espresso coffee, strong and aromatic.

A drink based on espresso coffee and steamed milk, with a soft foam on top.

A fresh and fruity variation of the Moscow Mule. The vodka is enhanced by a red fruit shrub and the spiciness of ginger beer.

A complex and rich tropical cocktail, inspired by the Mai Tai. It combines different rums and fruity syrups with a spicy and chocolatey touch.

A spicy twist on the Gin Fizz. The classic taste of gin and lemon is enhanced by the earthy and colorful notes of turmeric.

A drink based on Irish whiskey, sweetened by fig jam and refreshed by mint. A balance between sweetness and robustness.

An aromatic and floral cocktail with gin and chamomile. Fragrant with rosemary and citrus, it offers a relaxing yet decisive taste experience.

A bold cocktail focused on the taste of licorice and fennel. It has an herbaceous and balsamic profile, with a savory touch from the black salt.

An exotic and spicy tequila-based drink. The sweetness of mango and passion fruit pleasantly clashes with the heat of tabasco.

A cocktail that enhances Italian grappa, mixing it with fresh grapes and lime in the caipiroska style. Strong but fruity.

The classic Brazilian Caipirinha enriched with passion fruit and a spicy note of ginger. Very refreshing and exotic.

A sweet and creamy drink, similar to a dessert. The freshness of mint combines with the creaminess of cream and the strength of vodka.

The classic Cuban cocktail. Fresh, with notes of mint and lime, perfect for quenching your thirst.

A variation of the Mojito with the addition of Amaretto and orgeat, which give a sweet and almondy flavor.

A special mojito with double rum and passion fruit, completed with a chili garnish for a spicy touch.

A tropical and creamy version of the Mojito, with an intense coconut flavor from Malibu and Batida.

The king of Italian aperitifs. A balanced mix of gin, bitter, and sweet vermouth, with a dry and bitter taste.

A Negroni enriched with Frangelico hazelnut liqueur, which adds sweetness and toasted notes to the classic bitter profile.

An intriguing variation of the Negroni with licorice liqueur, served with a gummy candy for garnish.

A Negroni made more complex by the addition of Amaro Ramazzotti, with herbaceous and minty notes.

A classic Mexican cocktail based on tequila and lime, served with a salt-rimmed glass. Sour and refreshing.

A fresh cocktail combining tequila, pineapple, and basil. Black salt adds a visual and taste contrast.

A meeting between Mezcal and Tequila, with smoky and citrus notes, completed by traditional worm salt (Gusano).

A spicy and fruity Margarita, where passion fruit meets the heat of tabasco and spicy salt.

The famous cocktail based on tomato juice and vodka, spicy and flavorful. Perfect for brunch or aperitif.

A very complex and spicy version of Bloody Mary based on tequila, with different types of tabasco and aromatic salts.

The version of Bloody Mary prepared with gin instead of vodka, which adds botanical notes to the mix of tomato and spices.

A Japanese-inspired Bloody Mary cocktail, with sake, soy, and the pungent taste of wasabi.

An Italian artisanal amber IPA beer. It has a structured body and fragrant notes of citrus and pepper.

A complex aromatic spelt beer, with notes of tropical fruit and flowers. Rich and creamy foam.

A Belgian-style beer, amber and full-bodied. It balances malt sweetness and spicy yeast notes.

A decisive American Pale Ale. It stands out for an intense initial bitterness that evolves into citrus notes of mandarin.

A strong and structured Imperial Pils. More alcoholic than a traditional pilsner, it offers an intense and hoppy taste.

A red Syrah wine from Lazio. It is savory and well-balanced, ideal for accompanying meat dishes.

A structured and enveloping Apulian Primitivo. Notes of ripe fruit and a soft taste typical of the grape variety.

A Negroamaro red wine often served slightly chilled. Light and easy to drink, also suitable as an aperitif.