Andy Sushi

Traditional Japanese soup made from fermented soybean paste. Umami and comforting flavor. Served hot in a bowl.

Small marinated cabbage salad, often seasoned with rice vinegar. Crunchy and tangy. A light accompaniment.

Japanese white rice prepared with a mixture of vinegar, sugar, and salt. Sticky texture and slightly sweet-sour taste. Essential base for sushi.

Fresh mix of cabbage, creamy avocado, and raw salmon cubes. Seasoned to enhance flavors. A rich and textured starter.

Immature soybeans served in their pods, boiled or steamed and salted. You press the pod to eat the beans inside. A healthy and addictive appetizer.

Also called Gyoza, these are thin-skinned dumplings filled with meat and vegetables. Grilled on one side and soft on the other. Served with a vinegary soy sauce.

Thick slices of fresh raw salmon. Melting texture and rich flavor. Enjoyed plain or dipped in soy sauce.

Slices of raw bluefin tuna. Firm flesh and delicate flavor. A classic appreciated for its freshness.

Assortment of assorted raw fish slices (salmon, tuna, etc.). Allows tasting different flavors and textures. Served fresh.

An all-salmon menu including sushi, sashimi, and maki. Ideal for lovers of this fatty and flavorful fish. Accompanied by rice, soup, and salad.

Combination of salmon sushi and tuna and salmon sashimi. Offers a balance between vinegared rice and pure fish. Complete meal served with accompaniments.

Mix of classic nigiri sushi and salmon-avocado california rolls (inside-out rolls). Creamy and smooth texture. Served with soup, salad, and rice.

Grilled salmon skewers, often glazed with a sweet and savory sauce. The fish is cooked but remains tender. Served with traditional accompaniments.

Duo of yakitori skewers: beef wrapped around melted cheese and minced chicken meatballs. Rich and gourmet flavors. Served with rice, soup, and salad.

Hot assortment including gyoza (grilled dumplings) and melting beef-cheese skewers. A hearty and flavorful meal served with accompaniments.

Eight pieces of salmon nigiri sushi (slice of fish on a ball of rice). Simple and effective. Served with miso soup and cabbage salad.

A large bowl of vinegared rice topped with slices of raw salmon. A deconstructed way to eat sushi. Served with soup and salad.

Bowl of vinegared rice topped with raw tuna and avocado. Fresh and nourishing. Served with soup and salad.

Large maki rolls containing multiple ingredients (fish, vegetables). Very filling and colorful. Served in portions of eight.

Mixed assortment of sushi (tuna and salmon) and california rolls. Variety of flavors and textures. A complete and balanced meal.

Hawaiian-inspired dish with a rice base, topped with marinated raw fish, fruits, and fresh vegetables. Healthy, colorful, and flavorful.

Twelve pieces of california rolls: half salmon-avocado, half cooked tuna-avocado. Ideal for those who like sesame seed inside-out rolls.

Large assorted platter with sushi, sashimi, and california rolls. Highlights tuna and salmon. Perfect for a big appetite.

Mixed hot and cold menu: fresh sushi accompanied by grilled dumplings and yakitori skewers. Offers a complete taste experience.

Combination of salmon classics: nigiri, california, and maki. Different forms of rice and fish to vary the taste experience.

Large assortment of 18 rolls (maki or snow rolls). Includes salmon, cooked tuna, and avocado flavors. Ideal for lovers of small rolls.

Trio of special rolls: cream cheese rolls, classic california rolls, and rice paper spring rolls. Fresh and creamy.

Large generous platter designed for sharing. Offers a wide variety of sushi and rolls (salmon, tuna, shrimp). Served with complete accompaniments.

Menu rich in raw fish with a balanced mix of sushi and sashimi (salmon, tuna, shrimp). A complete traditional Japanese experience.

Plate dedicated exclusively to sashimi (slices of raw fish). Includes a large portion of salmon and tuna. For fish purists.

Varied tasting menu combining sushi, sashimi, and two types of rolls. Offers a wide diversity of textures and flavors.

Menu focused on salmon, offered in various forms: sushi, sashimi, and rolls (cheese and spring). Rich and indulgent.

Large sushi and maki menu, mostly salmon with a touch of avocado. Very generous in rice and fish.

Assortment of six grilled skewers (yakitori): fish, beef-cheese, and chicken. Smoky and caramelized flavors. Ideal for a hot meal.

Five skewers of thin slices of beef wrapped around melted cheese. A melting and flavorful classic of yakitori cuisine.