ANDIA

Small fried green Spanish peppers, whole and sprinkled with sea salt. They are generally mild but can sometimes be spicy, with a thin skin and tender flesh. Eaten by hand, holding the stem as an appetizer.

Fried dough sticks filled with melted cheese. Crispy on the outside and soft on the inside, with a rich, savory flavor. Served hot, they are traditionally dipped in guacamole.

Half a whole roasted cauliflower, marinated in a mild Peruvian yellow chili sauce. Tender texture at the core and slightly grilled on the surface, with a sweet and fruity chili flavor. A vegetarian dish to share.

Soft steamed buns filled with breaded and fried shrimp. Contrast of textures between the soft bun and the crispy shrimp, enhanced by a spicy and smoky mayonnaise. Eaten by hand like a small sandwich.

Small tortillas filled with seasoned beef. Classic Mexican flavors with the freshness of cilantro and the spiciness of red sauce. To be eaten by hand.

Seasoned avocado puree prepared in a traditional way. Creamy and rich texture with notes of lime and cilantro. Served with crispy corn chips for dipping.

Thin crispy flatbread topped with raw salmon slices. A mix of crispy and melting textures, inspired by Italian-Latin fusion. Perfect for an aperitif.

Raw fish marinated in a tangy lime sauce (leche de tigre). Fresh and invigorating flavor, accompanied by Peruvian corn (choclo) and sweet potato to soften. Peru's national dish.

Mix of white fish and seafood marinated in a yellow chili sauce. Slightly spicy and fruity flavor, with varied texture thanks to the shrimp and fish. Served fresh.

Thin slices of raw tuna served like carpaccio, with a Japanese influence. The sauce combines the acidity of leche de tigre with the sweetness of tamarind and the aroma of sesame. Melting and delicate texture.

Vinegared rice balls topped with a slice of fresh raw salmon. Tender texture and delicate fatty fish flavor. To be lightly dipped in soy sauce.

Vinegared rice balls topped with a slice of raw red tuna. Rich flavor and firm yet melting texture. A Japanese cuisine classic.

Rice and nori seaweed rolls filled with fresh vegetables and fruits. Fresh and slightly sweet flavor thanks to the mango, with the creaminess of cream cheese. A light, fish-free option.

Maki rolls filled with white fish and topped with a ceviche-inspired mayonnaise. Fusion of Japanese and Peruvian flavors, creamy and slightly tangy.

Rolls made with fried shrimp and salmon. A mix of crispy and melting textures, with an exotic and tangy passion fruit note.

Tasting platter including a varied selection of raw fish and rolls. Ideal for discovering the different flavors of Nikkei (Japanese-Peruvian) fusion. To share.

Salad composed of melting eggplants and crispy wonton pastry. Accompanied by a light feta cheese mousse. An interesting play of textures with a Mediterranean touch.

A twist on the famous salad with quinoa for an Andean touch. Crispy lettuce, flavorful chicken, and parmesan shavings. Fresh and nourishing.

Sweet and savory salad with Spanish sheep cheese and fruits. The pear and honey add sweetness that balances the cheese's flavor. Light and elegant.

Rice bowl topped with marinated raw tuna cubes and plenty of fresh vegetables and fruits. Fresh flavors, slightly spicy with sriracha, and crunchy with peanuts. A complete and healthy dish.

Peruvian-style stir-fried wok rice (chaufa style) with various vegetables. Typical smoky wok flavor, enhanced by soy sauce. A hearty vegetarian dish.

Stir-fried wok rice mixing land and sea with chicken and shrimp. Rich in umami flavors, with crunchy vegetables. A complete dish inspired by Lima's street food.

Stir-fried wok rice generously filled with shrimp. Soft texture of the rice and crunchy shrimp, with Asian notes. Flavorful and comforting.

Gourmet burger with a juicy beef patty and melted cheese. Topped with sweet onions and a special house sauce. Served in a soft bun.

Long-fibered beef cut, known for its intense flavor. Grilled to your liking, it offers a chewy and juicy texture. A classic for red meat lovers.

Popular Brazilian beef cut (top sirloin cap) with a layer of fat on top. The fat melts during cooking, resulting in very flavorful and tender meat. Grilled to enhance its aromas.

Very large piece of beef including the tenderloin and sirloin separated by a T-bone. Offers two different meat textures. Grilled and served sliced to be shared at the table.

Imposing piece of beef with its bone, richly marbled. The meat is tender, juicy, and very flavorful thanks to cooking on the bone. A convivial dish to share.

Marinated and flame-grilled chicken skewers, Peruvian style. The meat is tender and smoky. Served with corn and potatoes.

Grilled firm white fish skewers. Accompanied by a spicy rocoto pepper mayonnaise. A light and marine alternative to meat skewers.

Large oven-grilled prawns (Josper). Firm flesh and smoky flavor, enhanced by spicy sauces. To be peeled and enjoyed with your fingers.

Breaded chicken cutlet served with pasta in green sauce (Peruvian pesto). A hearty and family-style dish, rich in herbal and creamy cheese flavors.

Grilled octopus tentacles with a spicy 'anticuchera' sauce. The octopus is tender inside and slightly caramelized on the outside. Served with corn and rice.

Grilled red tuna steak, usually served medium-rare. Rich flavor reminiscent of meat, enhanced by a pepper sauce. Accompanied by anise-flavored fennel.

Tender grilled lamb chops. Served on a bed of chickpea puree (hummus). Distinct lamb flavor that pairs well with the sweetness of chickpeas.

Whole fish grilled or prepared according to availability, served with a Peruvian sauce of onions and tomatoes. Delicate and flavorful flesh. The price varies according to the fish's weight.

Portion of steamed white rice. Simple and neutral, ideal for accompanying saucy dishes.

Mix of fresh salad leaves, seasoned. Adds a touch of freshness and lightness to the meal.

Large Andean white corn kernels (choclo) sautéed. Mealy and firm texture, less sweet taste than classic yellow corn. Topped with cheese and a fresh sauce.

Creamy mashed potatoes topped with a rich meat jus (asado sauce). Rich and comforting.

Rustic potatoes, fried or sautéed with skin, seasoned with spices. Served with spicy mayonnaise. Crispy and flavorful.

Tender grilled broccoli stems. Asian seasoning with a lemony soy sauce (ponzu) and crunch from cashews. Flavorful green vegetable.