Anda Gyōza Yoyogi Uehara

Boiled dumplings with chicken, napa cabbage, and ginger. The lightest flavor among the four types.

Boiled dumplings with chicken, cilantro, and cucumber. A unique and addictive flavor.

Boiled dumplings with pork, daikon, and pickled mustard greens. A staple at our restaurant, with a good balance of texture and umami.

Boiled dumplings made with pork and carrots, finished with a curry flavor. Enjoy the spicy taste.

A set menu featuring 4 types of boiled dumplings, 2 of each. Served with pork crumble rice and seaweed soup.

A set meal of "Lagay Rice" topped with simmered wood ear mushrooms, golden needle vegetables, and pork. Served with boiled greens and soup.

Spicy mapo tofu set meal. Served with boiled greens and seaweed soup.

Vegetable pickles aged in a 100-year-old rice bran starter. Deeply flavorful.

Salt-pickled fermented vegetables. Has a pleasant sourness from lactic fermentation.

Pork crumble flavored with fermented black beans (touci). Perfect as a snack with drinks.

A vegetable dish cooked without vinegar or sugar, tasting like red and white pickled daikon.

A salad of golden needle vegetables (lily flower buds) and seaweed. A nutritious and healthy dish.

A simple snack of boiled wood ear mushrooms. Enjoy the chewy texture.

Simply heated vegetables. Enjoy the natural taste of the ingredients.

A dish of boiled greens tossed with our special fragrant oil.

Steamed chicken infused with juniper berry flavor. Refreshing and spicy aroma.

Our restaurant's special stew of wood ear mushrooms, golden needle vegetables, and pork, simmered slowly. Goes well with both rice and drinks.

Chicken simmered in Tokushima's fermented tea "Awa Bancha" and coconut milk. Characterized by its sourness and richness.

Healthy mapo tofu cooked without oil. Enhances the aroma of spices.

A dish of simmered pork cartilage and root vegetables with medicinal spices. Flavorful and goes well with rice.

Soup noodles served in a small bowl. Perfect for a finishing dish or a light meal.

Cold noodles dressed with fermented pickles and spicy sauce. Served with seaweed soup.

A light noodle dish topped with chicken and lettuce. Gentle enough to eat late at night.

Simple boiled noodles without seasoning. Recommended to eat with mapo tofu or stewed dishes.

Unseasoned noodles with seaweed kneaded in. Enjoy seasoning it yourself with pickles and condiments.

A rice bowl with pork crumble hidden beneath barley rice. Please mix before eating.

Our signature dish: rice topped with ingredients of simmered wood ear mushrooms, golden needle vegetables, and pork.

A rice bowl topped with our special mapo tofu.

Rice cooked with powdered whole barley. Characterized by its fragrant flavor.

A simple soup with plenty of seaweed.

Umeboshi (pickled plum) for topping. Add to drinks or rice to change the flavor.

Chopped pickles (paocai) for adding. Enjoy as a palate cleanser for your meal.

A slightly bitter jelly made from the medicinal herb grass jelly. Served with sweet black syrup.

Sapporo Lager (Red Star) medium bottle.

Belgian-style craft beer using koji. Served with a snack.

Belgian-style craft beer using koji. Served with a snack.

5-year aged Shaoxing wine. Rich aroma and deep flavor.

Sake made with ancient rice. It has a sour, fruity taste similar to wine.

Our special rum and coke made with homemade craft cola and sugarcane distillate "cachaça".

Shochu made from sake lees. High alcohol content of 35 degrees, but rich in flavor.

Highball made with our original tonic water. Good balance of sweetness and aroma.

A healthy drink blended with various herbs and medicinal plants. Recommended when you want to warm up your body.

Beer-taste beverage with 0.00% alcohol content.

A sour drink made with umeboshi (pickled plum) and acerola. Choose between hot water or carbonated mix.

Hot lemonade with turmeric (ukon). Warms you up from the core.

A post-fermented tea made in Japan. It has a unique flavor and is refreshing to drink.

Original herbal tea blended with various wild herbs and medicinal plants.

Carbonated mineral water.

Carbonated drink using smoked tea.

Wilkinson's extra dry ginger ale. Features a sharp ginger kick.

Homemade craft cola made with a blend of spices. Extra large size for plenty to drink.

A rare juice made with wood ear mushrooms. Has a mysterious flavor, like the fruit cupuaçu.