Ancient Pad Thai Restaurant

Chanthaburi noodles stir-fried with ancient tamarind sauce, tofu, preserved radish, roasted peanuts, and bean sprouts. A mellow sweet, sour, and salty flavor, served with lime and fresh vegetables.

Rich Pad Thai noodles wrapped in a thin, golden omelet, enhancing the savory flavor of the egg to perfectly match the Pad Thai.

Uses soft and chewy clear vermicelli noodles instead of regular noodles, stir-fried with complete Pad Thai seasonings, absorbing the sauce flavor well.

Stir-fried rice vermicelli with fresh, crispy water mimosa, seasoned with chili and garlic for a spicy and intense flavor, with a wok-hei aroma.

Wide rice noodles stir-fried with sweet dark soy sauce, egg, and crispy Chinese kale. Stir-fried until fragrant with a roasted wok aroma, with a mellow flavor.

Dough mixed with diced radish, fried and stir-fried with bean sprouts and Chinese chives. Crispy on the outside, soft and chewy on the inside, with a sweet and salty flavor.

Stir-fried noodles with thick-cut bacon, adding richness and salty flavor that complements the noodles.

Thin, yellow egg noodles stir-fried in a Chinese style with vegetables and a mellow seasoning, fragrant with sesame oil and perfectly chewy noodles.