Anamour Kebab Boulogne Billancourt

A classic French aperitif cocktail made with white wine and crème de cassis. Sweet and fruity.

Typically French aniseed liqueurs. Served with fresh water to become cloudy and refreshing.

The national Turkish spirit, a grape brandy flavored with anise. Nicknamed 'lion's milk' because it turns cloudy when mixed with water.

Distilled spirit made from grains.

A light and easy-drinking blended Scotch whisky.

A premium Scotch whisky, known for its smoothness and rich notes.

A creamy spread made from smoked fish roe. Salty and creamy, usually enjoyed on bread.

A creamy chickpea puree mixed with tahini, lemon, and garlic. Rich and flavorful.

A very spicy crushed tomato salad with chili peppers and onions. Fresh and zesty, it stimulates the appetite.

A cold soup or dip made from yogurt, crunchy cucumber, and garlic. Very refreshing, similar to Greek tzatziki.

Puree of grilled and smoked eggplant, mixed with garlic and olive oil. Silky texture and smoky flavor.

Shepherd's salad. A fresh mix of diced vegetables, seasoned with lemon juice and olive oil.

Rolled vine leaves stuffed with a mixture of aromatic rice and herbs. Served cold with a drizzle of lemon.

A tasting platter featuring several cold starters from the menu. Ideal for sharing and discovering different flavors.

Assortment of hot starters including pastries, a small Turkish pizza, and meatballs.

Whole eggplant confit in olive oil and stuffed with melting vegetables. An Ottoman cuisine classic.

Thin crispy pastry topped with a thin layer of spiced minced meat and vegetables. Often eaten rolled with lemon and parsley.

Small seasoned and grilled minced meat balls. Served hot.

Savory pastry made of crispy phyllo dough, filled with cheese and herbs.

Mixed salad topped with warm grilled chicken pieces. A light and complete meal.

Assorted selection of cold mezzes, ideal as a light main course or for sharing.

The house's special salad with eggplant and feta cheese. Rich in vegetables and Mediterranean flavors.

Layered gratin dish with eggplant, minced meat, and tomato sauce, topped with creamy béchamel sauce.

A specialty from Gaziantep: grilled lamb cubes served on a bed of smoked eggplant puree mixed with yogurt.

Thin slices of döner meat on diced pita bread, topped with tomato sauce and served with yogurt. Often drizzled with melted butter.

Grilled meat served on a bed of crushed or pureed tomatoes. Flavorful and juicy.

A complete meat-free dish centered around a stuffed eggplant, accompanied by starches and raw vegetables.

Dish of the day, changing daily according to the chef's inspiration and market products.

The ultimate feast for meat lovers: a large assortment of all grilled meats served with full garnishes.

A hearty mix of various grilled meats cooked over a wood fire. Served with accompaniments.

Trio of skewers (chicken, lamb, minced meat) grilled. Variety of flavors in one plate.

Generous plate combining three types of kebab meat (veal, chicken, beef) roasted on a vertical spit.

Mixed plate of veal and chicken kebab meat.

Plate of 100% veal kebab meat, thinly sliced.

Plate of marinated and roasted chicken kebab meat.

Plate of beef kebab (pressed and roasted minced meat).

Grilled Turkish meatballs, seasoned with spices and onions.

Long skewer of spicy minced meat (chili) grilled over charcoal. Specialty from southern Turkey.

Marinated and grilled white chicken meat skewer.

Marinated tender lamb cube skewer.

Spicy Adana kebab served with a creamy yogurt sauce to temper the spice.

Whole grilled chicken fillet, simple and tender.

Spicy grilled beef and lamb sausages.

Grilled lamb chops, juicy and flavorful (meat on the bone).

Chicken pieces cooked in a creamy yellow curry sauce.

The classic Turkish sandwich: spit-roasted meat served in bread or flatbread with salad and sauce.

Spicy minced meat skewer sandwich.

Grilled meatball sandwich.

Sandwich with grilled chicken pieces.

Sandwich combining two types of meat.

A box containing kebab meat and french fries, without bread.

Menu including a kebab, french fries, and likely a drink.

Mixed sandwich menu.

Most complete menu.

Extra cheese (often feta or cheddar) for your dish or sandwich.

An additional meatball.

An additional lamb chop.

An additional merguez sausage.

An additional Adana skewer.

Turkish white cheese (similar to feta) served fresh with tomatoes.

Very sweet oriental pastry, made of thin layers of phyllo dough, crushed pistachios, and syrup.

Italian coffee and mascarpone dessert.

Chocolate tart with Daim caramel pieces.

Dense and crumbly confectionery made from sesame paste and sugar, often garnished with pistachios.

Hot dessert served crispy: melting cheese trapped in angel hair (kadatif) and drizzled with sweet syrup.

Canned sodas (Coca-Cola, Fanta, etc.).

Energy drink (Red Bull type).

Medium-sized bottled soda.

Coca-Cola in a glass bottle.

Still or sparkling mineral water.

Selection of international and Turkish lagers.

Turkish country wines, including Yakut (full-bodied red) and Cankaya (dry white).