An Viet Takeaway

Fried and crispy rice paper rolls, filled with a savory mixture. To be enjoyed hot, often wrapped in lettuce leaves with herbs and dipped in nuoc mam sauce.

Fresh spring rolls made with rice vermicelli, shrimp, herbs, and vegetables wrapped in a raw rice paper. Fresh and light texture, served with peanut sauce or nuoc mam.

Thin steamed rice crepes, filled with minced pork and black mushrooms. Soft and silky texture, sprinkled with crispy fried onions.

Crispy dumplings filled with shrimp. Served golden and hot, perfect as an appetizer.

A light and fragrant broth filled with shrimp dumplings. A comforting and flavorful starter.

Fresh salad made of bean sprouts, shredded chicken, and aromatic herbs. Dressed with a light Vietnamese vinaigrette.

Pork pieces simmered for a long time in a sweet and savory caramel sauce with pepper. Served with white rice to balance the rich flavors.

Lemongrass-marinated chicken, grilled for an aromatic and slightly smoky flavor. Served with white rice and fresh vegetables.

Sandwich in a crispy baguette filled with lemongrass-scented beef, pickled carrots, cucumber, and cilantro.

Classic baguette sandwich with marinated grilled pork, crunchy pickled vegetables, mayonnaise, and fresh herbs.

Savory grilled chicken baguette sandwich, accompanied by pickled raw vegetables and cilantro for a touch of freshness.

Set including a Bánh Mì sandwich of your choice and a drink.

Complete menu including a Bánh Mì sandwich, a drink, and your choice of a starter or a dessert.

Lunch set available on weekdays. Choose between Starter+Dish or Dish+Dessert from a selection of Vietnamese classics.

Moist cake flavored with green matcha tea. Sweet and slightly herbaceous.

Traditional Vietnamese banana cake steamed. Tender and sticky texture, natural sweet banana flavor.

Glutinous rice dough balls filled with sweet mung bean paste and sprinkled with shredded coconut. Served warm.

Sweet dessert (Chè Chuối) made of banana pieces cooked in creamy coconut milk with tapioca pearls. Served warm.

Fresh dessert combining the sweetness of mango with the creaminess of coconut milk and the texture of tapioca pearls.