Amunì -Trattoria Siciliana - Paris18

Large marinated green olives with Mediterranean herbs. A fleshy texture and a herbaceous, garlicky flavor. Ideal to start the meal or accompany an aperitif.

Sicilian fritters made from fried chickpea flour. Crispy on the outside and soft on the inside. Eaten with fingers, often served with a squeeze of lemon.

Sicilian spun-paste cheese, breaded and fried to be melting. Rich and milky flavor, contrasted by the sweetness of the jam. To be enjoyed hot to appreciate the flowing cheese.

Three breaded and fried rice balls with different fillings (meat, cheese). Crispy outside, creamy rice inside. A must-have from Sicilian street food.

Fried eggplant gratin layered with tomato sauce and cheese. Melting texture and rich flavor of sun-kissed vegetables. A comforting dish served hot.

Pepper and onion ragout cooked slowly with a sweet and sour note. Tender texture and sweet, tangy flavor. Enjoyed warm or cold as an antipasto.

Sweet and sour mix of eggplant and other vegetables typical of Sicily. Rich in flavor thanks to capers and olives. Perfect on toast or on its own.

Toasted bread topped with cured meats, creamy cheese, and pistachios. Contrast between the crispy bread, creamy burrata, and crunchy pistachios. To be eaten with hands.

Toasted bread with a Sicilian pesto of almonds and tomatoes, topped with fresh cheese. Fresh and Mediterranean flavors. A simple and tasty starter.

Eggplant rolls stuffed with a sweet and savory mixture (raisins, pine nuts). Tender texture and complex flavor typical of Sicilian cuisine. Served with sauce.

Fresh cheese ball with a creamy center served with grilled vegetables. Very creamy texture and mild milky taste. To share or as a gourmet starter.

A complete assortment of house specialties: fried items, cooked vegetables, cured meats, and cheeses. Ideal for discovering the variety of Sicilian flavors. Perfect for sharing in a group.

Ring-shaped pasta baked in the oven with a rich meat sauce and cheese. Gratinéed texture and melting center. A family-friendly and hearty dish.

Pasta served with a raw red pesto made from tomatoes and almonds. Fresh, aromatic, and slightly crunchy thanks to the almonds. A specialty from western Sicily.

Pasta in a creamy sauce enhanced by spicy sausage ('nduja) and mushrooms. Spicy, smoky, and earthy flavor. For those who like dishes with character.

Pasta coated in a smooth tomato cream and served with creamy fresh cheese. Delicate taste and velvety texture. A simple and refined dish.

The most famous Sicilian pasta dish: tomato sauce, fried eggplant, and salty sheep's cheese. Perfect balance between the sweetness of the tomato and the saltiness of the cheese.

Pasta with pepper sauce and fennel-scented Italian sausage. Sweet and aniseed flavor. A dish rich in tastes.

Seafood pasta with swordfish and eggplant. Fresh thanks to mint and tomato. Evokes summer meals by the sea.

The classic pizza par excellence with tomato, cheese, and basil. Simple, balanced, and loved by all.

Folded pizza, stuffed with tomato, cheese, and ham. Warm, melting center protected by the dough.

A popular pizza topped with ham and mushrooms. Flavorful and juicy thanks to the mushrooms.

Pizza topped like the eggplant gratin of the same name. Rich in fried vegetables and cheese.

Palermo-style pizza with strong flavors like anchovy and onion. The breadcrumbs add a unique crunchy texture.

Fresh vegetarian pizza with a cheese and pesto base. Light and flavored with basil.

White pizza with four Italian cheeses. Rich, creamy, and intense, with a smoky note.

Bold pizza with blue cheese and spicy salami. Piquant and full-bodied flavors.

Very spicy pizza named after the Sicilian volcano. Double dose of chili with 'nduja and salami, softened by smoked cheese.

Pizza topped with lean dried beef (bresaola) and fresh vegetables. A lighter and fresher choice.

White pizza with tuna and a touch of lemon freshness. Creamy thanks to mascarpone. Original and summery.

Pizza using Sicilian red pesto as a base. Vegetarian with a nice texture thanks to pine nuts and almonds.

Gourmet pizza with a whole ball of burrata and raw ham. Very creamy and rich. To be eaten by mixing the burrata on the hot pizza.

Sweet and savory pizza with ham, walnuts, and honey. Interesting balance between the rich cheese and the sweetness of honey.

Pizza celebrating mortadella, served with crunchy hazelnuts. Sweet flavor and creamy texture.

Italian classic with Parma ham and pesto. Fresh and flavorful.

Luxurious pizza with truffle cream and bresaola. Intense truffle aroma and crunchy hazelnuts.

Pistachio specialty (Bronte's green gold). Classic mortadella-pistachio combination with the freshness of burrata.

Vegetable supplement to garnish your dish.

Creamy buffalo mozzarella supplement.

Creamy burrata cheese supplement.

Italian cured meat supplement.

Children's menu including a main course, a sweet drink, and an ice cream dessert. Portion size suitable for children.

Jellied vanilla dessert cream, smooth and fresh. Served with a fruity coulis and biscuit for crunch.

Chocolate cake with a molten center. Rich in cocoa, served warm. A classic for chocolate lovers.

Small tart filled with sweet ricotta cream, typical of Sicilian desserts. Flavored with cinnamon with a crunchy texture (pistachio, chocolate).

The most famous Sicilian dessert: fried pastry tube filled with a creamy ricotta cream. Delicious contrast between crispy and creamy.

Italian dessert with coffee and mascarpone. Layers of soaked biscuits and creamy cream sprinkled with cocoa.

Dessert simple composed of vanilla ice cream drowned in hot espresso. Invigorating hot-cold and bitter-sweet mix.

A variation of tiramisu where the mascarpone cream is flavored with pistachio. Sweet, creamy with a green nutty flavor.

Artisanal Italian ice cream. Dense texture and intense flavor.