Amorino Gelato - Paris L'île Saint Louis

Artisanal Italian ice cream served in a pot. Dense and creamy texture with intense flavors. Enjoy with a small spoon.

Artisanal Italian ice cream shaped like a flower on a crispy cone. Creamy texture and authentic flavors. To be enjoyed by licking the petals.

Small portion of artisanal ice cream for children. Mild flavors and creamy texture. Served in a pot or small cone.

Large tub of artisanal ice cream to take away. Allows you to enjoy several flavors at home. Texture preserved thanks to insulated packaging.

Almond biscuit filled with an ice cream center. Crispy on the outside and melting on the inside. Eaten with fingers like a frozen petit four.

Giant version of the ice cream macaron. Two large almond shells enclosing a generous portion of ice cream. A gourmet dessert in its own right.

Box containing a dozen ice cream macarons in various flavors. Ideal for sharing or gifting. Keep in the freezer until serving.

Creamy drink made by blending artisanal ice cream with milk. Rich and fresh texture. Served cold with a straw.

Enriched version of the milkshake with additional toppings like whipped cream or coulis. Very indulgent and filling.

Milkshake prepared without dairy products, using vegan sorbets or ice creams. Light and fruity. Suitable for vegan diets.

Classic Italian dessert consisting of a scoop of vanilla or hazelnut ice cream drowned in hot espresso. Delicious hot-cold contrast.

Refreshing drink based on sorbet blended with water or juice. Light and very fruity texture. Perfect for quenching your thirst.

Iced and blended espresso coffee, often with a little milk and sugar. Frothy and invigorating texture. Served very cold.

Elaborate ice cream cup served in a glass or bowl. Includes several scoops of ice cream, whipped cream, and toppings. A complete and visually appealing dessert.

Golden and warm cooked batter, simply sprinkled with sugar. The crepe is thin and soft, the waffle is thick and crispy. A simple classic.

Hot crepe or waffle drizzled with a sweet sauce (chocolate, caramel, or fruit). Indulgent and melting.

The marriage of hot and cold: a crepe or waffle served with two scoops of artisanal ice cream. The ultimate complete dessert.

Waffle presented on a stick, drizzled with sauce. Easy to eat on the go. Soft and warm texture.

A very generous signature creation with ice cream, sauce, crunchy biscuit, and whipped cream on a waffle or crepe base.

Crepe or waffle filled with two flavors of ice cream and a coulis. Perfect balance between warm pastry and cold ice cream.

Signature dessert combining waffle or crepe, ice cream, sauce, whipped cream, and an ice cream macaron on top. A total gourmet experience.

Italian-style concentrated coffee. Short, strong, and aromatic with a golden crema on top.

Espresso with a touch of foamed milk ('stained' with milk). A little milder than a pure espresso.

Double espresso. A larger dose of caffeine for an intense and full-bodied taste.

Espresso diluted with hot water. Lighter and less concentrated coffee taste, similar to filter coffee.

Hot, frothy milk poured over an espresso. Smooth and creamy milky drink, often served in layers.

Perfect balance between espresso, hot milk, and thick milk foam. Sometimes sprinkled with cocoa.

Infusion of tea leaves or plants in hot water. Light and aromatic drink, served without milk.

Thick and creamy hot chocolate prepared in the Italian tradition. Rich in cocoa and very smooth. Available in several chocolate varieties.