Amorino

Classic vanilla ice cream made with Madagascar Bourbon vanilla. Rich, floral, and creamy flavor.

Creamy chocolate and hazelnut ice cream. Reminiscent of the flavor of famous Italian spreads.

The house's signature chocolate. An intense and authentic chocolate flavor.

Pistachio ice cream made with Mawardi pistachios. Pronounced nutty flavor and velvety texture.

Hazelnut ice cream made with the prized Tonda Gentile variety. Mild and toasted flavor.

Cream ice cream marbled with sour cherries and cherry syrup. A sweet and tangy mix.

Salted butter caramel ice cream. Perfect balance between the sweetness of caramel and the hint of Guérande salt.

Milk flower ice cream sprinkled with crunchy chocolate chips. A simple and delicious Italian classic.

Ice cream inspired by the Italian dessert. Notes of coffee, mascarpone, and cocoa.

Ecuador origin dark chocolate ice cream. Deep, slightly bitter, and fruity flavor.

Dulce de leche ice cream. Very sweet, creamy and caramelized.

Sri Lankan coconut ice cream. Refreshing, milky, and exotic.

Light and tangy yogurt ice cream. Made with skimmed yogurt.

Intense coffee ice cream made with 100% Arabica beans. Aromatic and energizing.

Alphonso mango sorbet. Creamy texture and intensely fruity and sweet taste.

Sicilian lemon sorbet. Very refreshing with a bright, fragrant acidity.

Sorbet mixing several red berries. Balance between sweetness and acidity.

Camarosa strawberry sorbet. Sweet and authentic fresh fruit flavor.

Blood orange sorbet. Distinct citrus taste, slightly tart and sweet.

Passion fruit sorbet. Exotic, very fragrant, and tart.

Brazilian banana sorbet. Creamy texture close to ice cream, mild and sweet taste.

Original sorbet combining the acidity of lime with the herbaceous freshness of basil.

Organic chocolate sorbet. Intense cocoa, dairy-free, rich and dark.

Hot waffle simply sprinkled with sugar. Crispy on the outside and soft on the inside.

Waffle served with a gourmet sauce of your choice (chocolate, hazelnut, or caramel).

Waffle served with two scoops of ice cream of your choice. A delicious contrast between hot and cold.

Easy-to-eat waffle sticks, served with a topping sauce.

Gourmet waffle complete with ice cream, sauce, whipped cream, and an Italian macaron.

Waffle composition with two ice cream flavors and a topping.

Generous waffle topped with three scoops of ice cream, topping, and homemade whipped cream.

The ultimate indulgence: waffle with three macarons, sauce, and whipped cream.

Thin French crepe folded and sprinkled with sugar. Simple and classic.

Crepe served with a topping of your choice: chocolate, hazelnut, or caramel.

Crepe served with two scoops of ice cream of your choice.

Crepe topped with one scoop of ice cream and a topping.

Crepe with two ice cream flavors and a gourmet sauce.

Luxurious crepe with three scoops of ice cream, sauce, and whipped cream.

Thick and rich hot chocolate, Italian style. Velvety texture and intense cocoa flavor.

Short and strong espresso coffee, Italian style.

Espresso with a touch of foamed milk.

Double shot of espresso for more intensity.

Selection of hot teas.

Hot cocoa drink.

Mix of coffee, chocolate, and foamed milk.

Rich and creamy drink, a house specialty.

Espresso diluted with hot water.

Hot milk with a shot of espresso, served in layers.

Espresso with hot milk and milk foam.

Vanilla ice cream scoop drowned in hot espresso.

Iced drink based on blended milk and ice cream.

Refreshing drink based on sorbet.

Blended iced coffee, creamy and refreshing.