Ameet Ratchayothin

French fries, golden yellow and crispy. Salty and savory flavor, crispy outside, soft inside. A popular snack. Served with ketchup or mayonnaise.

Chicken wings marinated in fish sauce, fried until the skin is crispy, the meat is tender and juicy. Salty and sweet, mellow flavor, fragrant with fish sauce. Delicious as an appetizer or with rice.

Duck intestine, cleaned well, then coated in batter and fried until crispy. Chewy and crunchy. Salty and savory flavor. Served with a delicious dipping sauce.

Mixed three types of nuts, fried with herbs, such as peanuts, cashews, and broad beans, seasoned with salt and chili, slightly nutty, salty, and spicy, suitable for snacking.

Shredded imitation crab, fried until crispy and puffy. Slightly sweet flavor of the fish meat. Crispy and delicious, enjoyable like a snack.

Pork liver, cut into bite-sized pieces and fried with fragrant crispy garlic. Tender liver, not tough. Predominantly salty, fragrant with garlic and pepper.

Pork intestine, boiled until tender, then fried with garlic until crispy outside and tender inside. Fragrant with fried garlic. Salty and savory. Suitable as an appetizer.

Chicken thigh marinated with spices, fried until golden brown. Crispy skin, tender and juicy meat. Rich flavor that penetrates the meat. Best enjoyed with hot sticky rice.

Spring roll wrappers filled with seasoned minced shrimp, fried until golden brown. Cut into triangular pieces like tiles. Crispy outside, tender inside, fragrant with shrimp. Served with plum sauce.

Pork belly marinated in fish sauce, fried until the skin is crispy, the meat is tender and juicy. Salty, mellow flavor, fragrant with fish sauce. Served with spicy Jaew dipping sauce.

Duck Bill marinated with spices, fried until crispy. Can be eaten with the cartilage. Rich flavor, fragrant with spices. A popular appetizer.

Firm pork sausage, cut into pieces and fried until the skin is taut and golden brown. Springy texture. Mellow flavor, fragrant with black pepper. For snacking or with rice.

Fermented pork knuckles, marinated with a sour flavor likeแหนม (nam), then fried until cooked. Crispy and chewy. Predominantly sour with a salty aftertaste. Served with pickled ginger and fresh chili.

Crispy fried chicken coated in a creamy lemon sauce. Sweet, sour, and rich flavor, refreshing and cuts through richness. Served with crispy fried kale leaves.

Minced pork larb, formed into balls and fried until golden brown. Crispy outside, tender inside. Fragrant with roasted rice and herbs. Sour, spicy, and savory, with authentic larb flavor.

Shelled clams stir-fried with chili and salt until dry and fragrant. Intensely salty and spicy flavor, with a smoky aroma from the wok and herbs.

Fresh squid rings fried with crispy garlic until golden brown. Chewy squid, not tough. Salty and savory, with a fragrant garlic aroma.

Small river prawns stir-fried with salt and herbs until crispy. Salty, savory, and fragrant with herbs. Can be eaten whole. A delightful snack.

Fresh shrimp fried with garlic until perfectly cooked. Springy and sweet shrimp. Salty and savory flavor, fragrant with fried garlic. Served with chili sauce.

Chicken thigh marinated with spices, grilled over charcoal until the skin is crispy, the meat is tender and juicy. Smoky aroma, mellow flavor. Served with Jaew dipping sauce.

Pork intestine, grilled until perfectly charred, not tough, no fishy smell. Fragrant with charcoal grill. Salty and savory flavor. Served with spicy Jaew dipping sauce.

Australian "Tiger Stripe" beef (flank steak), grilled medium-rare. Tender and juicy meat with streaks of fat. Grilled over charcoal for a smoky aroma. Served with bitter or sour Jaew dipping sauce.

Pork neck marinated and grilled over charcoal. Tender meat with streaks of fat. Grilled until the outer skin is nicely charred. Fragrant with marinade. Sweet, salty, and mellow flavor.

Spicy salad with bouncy pork sausage. Seasoned with fish sauce, lime, fresh chili, onions, celery, and tomatoes. Predominantly sour and spicy.

Chewy glass noodle salad with fresh mixed seafood, including shrimp and squid. Intensely seasoned: sour, spicy, salty, sweet - a full spectrum of flavors.

Glass Noodle Salad with Stewed Minced Pork. Seasoned with delicious dressing, sour, salty, spicy. With herbs for added aroma and texture.

Mixed Seafood Salad with shrimp, squid, and possibly clams. Intensely seasoned with fresh chili and lime. Exhilaratingly spicy and sour.

Fresh fermented pork salad with pork skin, sliced ginger, peanuts, and various side dishes. Sour flavor from the fermented pork, mixed with spicy dressing. Fragrant with herbs.

Boiled pork salad, dressed with a spicy sauce, predominantly sour, followed by spicy. Garnished with crispy kale stems and sliced garlic. Similar to larb but with more liquid, intensely spicy.

Fresh shrimp soaked in seasoned fish sauce. Served with spicy seafood dipping sauce, sliced garlic, and bitter melon. Salty, spicy, sour flavor. Sweet and crispy shrimp.

Boiled pork, dressed with a spicy sauce, predominantly sour, followed by spicy. Garnished with crispy kale stems and sliced garlic.

Instant noodle salad with blanched fresh shrimp. Chewy noodles coated in spicy dressing. With water mimosa or mixed vegetables. Intensely flavorful.

Fresh shrimp salad with chili paste, sliced lemongrass, kaffir lime leaves, and various herbs. Rich flavor, fragrant with herbs, spicy, hot, and sweet and sour.

Pork sausage salad with added richness and creaminess from salted egg yolk. The spicy dressing perfectly balances the richness of the salted egg yolk.

Instant Noodle Salad with plenty of ingredients, including pork sausage and minced pork. Sour and spicy flavor. Soft noodles absorb the dressing well.

Fresh salmon, sliced into bite-sized pieces. Sweet and tender texture. Served with soy sauce and wasabi.

Raw salmon salad with fragrant, mellow fermented fish sauce. Intensely flavorful: spicy, salty, sour. Combines the richness of salmon with the mellowness of fermented fish sauce.

Spicy Salmon Salad, intensified with wasabi for a pungent kick, a unique and exhilarating flavor.

Papaya salad served on a large platter with many side dishes, such as vermicelli noodles, pork cracklings, boiled eggs, pork sausage, fresh vegetables. Suitable for multiple people. Intensely flavorful papaya salad.

Papaya salad with fermented fish sauce and tender boiled chicken feet. Fun to suck on, rich fermented fish sauce flavor, spicy and savory.

Papaya salad using shredded green mango instead of papaya, seasoned with fragrant shrimp paste, topped with crispy fish. Sour, salty, sweet, rich, and perfectly spicy.

Papaya salad seasoned with good quality shrimp paste, with fresh sweet shrimp. Can choose cooked or raw shrimp. Salty shrimp paste flavor, rich and mellow.

Thai Papaya Salad mixed with Fermented Fish Sauce, a mellow flavor with the sweetness and sourness of Thai salad and the richness of Lao salad.

Crispy fried pork skin, puffy and chewy, perfect as a side dish with papaya salad to reduce spiciness and add texture.

Papaya salad using sweet corn instead of papaya, with salted egg. Sweet flavor from corn, balanced by the salty richness of salted egg. Delicious and easy to eat.

Thai Papaya Salad, sweet and sour, with salted egg for added richness and mellow saltiness. Fragrant roasted peanuts.

Spicy fermented fish sauce papaya salad with thick, tender, fragrant grilled pork neck. Spicy and rich flavor, pairs well with the fat from the grilled pork.

Papaya Salad with Fermented Fish Sauce and bouncy pork sausage. Rich fermented fish sauce flavor, spicy and savory. Pork sausage adds chewiness.

Papaya salad with thinly sliced large papaya sheets, crispy and crunchy. Seasoned with shrimp paste or fermented fish sauce. Rich and unique Luang Prabang Lao flavor.

Classic Papaya Salad with fermented crab and cooked fermented fish sauce. Salty, spicy, and rich flavor with a distinct fermented fish aroma.

Sweet corn papaya salad, sweet, sour, and spicy. With fresh shrimp for a luxurious touch. Can choose cooked or raw shrimp as preferred.

Sweet Corn Salad, seasoned like Thai papaya salad, sweet, sour, spicy, easy to eat, refreshing

Papaya salad without fermented fish sauce. Sweet and sour flavor, with roasted peanuts and dried shrimp. For those who don't prefer very spicy food or fermented fish sauce.

Crispy fried papaya shreds, served separately from the dressing. Pour the dressing over when eating for a crispy texture and spicy papaya salad flavor.

Papaya salad using chewy small noodles instead of papaya shreds. The noodles absorb the spicy dressing well. Goes well with fermented fish sauce.

Papaya salad with fermented fish sauce, vermicelli noodles, and various vegetables like bean sprouts and pickled vegetables, offering variety in one dish.

Freshly fried pork cracklings with a little fat. Salty and savory flavor. Pairs very well with papaya salad.

Green Mango Salad, intensely sour, "Super Spicy" recipe, with crispy fish for added texture. For those who love very spicy food.

Spicy Papaya Salad with Crab and Fermented Fish Sauce, "Hell Break" recipe, with a lot of chili, intensely spicy for sadists.

Crispy chopped cucumber salad, juicy, "Super Spicy" recipe. Papaya salad dressing soaks into the cucumber. Refreshing and spicy flavor.

Long bean papaya salad, lightly crushed. "Super Spicy" recipe. Crispy, sweet, and savory beans blend well with fermented fish sauce and fresh chili.

Mixed Vermicelli Papaya Salad, "Super Spicy" recipe. Vermicelli noodles coated in intensely spicy papaya salad dressing, so spicy you'll beg for mercy.

Small noodle papaya salad with abundant ingredients, such as pork sausage, pork cracklings, or seafood. Rich and flavorful.

Papaya salad with all available ingredients, such as vermicelli noodles, pork sausage, various vegetables, crispy fish, all mixed together. Rich and varied textures and flavors.

Som Tum "Gaolao" (No papaya shreds) focusing on raw salmon and fresh shrimp, spicy fermented fish sauce mixed with wasabi, a unique and intense flavor.

Mixed Seafood "Gaolao" (no noodles) Large signature dish of the restaurant, delicious fermented fish sauce, generous ingredients.

Extra large papaya salad bowl, suitable for group dining. Abundant ingredients, intensely flavorful according to the restaurant's recipe.

Chewy small noodle papaya salad with bouncy pork sausage and crispy pork cracklings. A perfect combination of textures: soft, bouncy, crispy in one bite.