Amando

A type of rice bowl where rice, seaweed, and fillings are mixed together. It has a savory and mild flavor. It's a simple yet hearty meal.

A basic Sam-kim rice bowl with added savory cheese. The addition of cheese flavor makes it smoother and allows for a deeper taste.

A generous portion of Sam-kim rice bowl served in a large bowl. It's larger than a regular Sam-kim rice bowl, making it ideal for those who want a hearty meal.

A stew made with aged kimchi and tuna, boiled in a spicy broth. The deep and refreshing kimchi broth is enhanced by the savory tuna, making it great with rice.

A stew made by adding spicy stir-fried pork and kimchi. The harmony of spicy sauce, tender pork, and crisp kimchi is excellent.

A representative Korean stew made with a savory soybean paste base, tofu, and vegetables. It has a deep and rich flavor and is hearty when eaten with rice.

A stew made with soft tofu as the main ingredient, along with seafood, meat, or vegetables, boiled in a spicy broth. It's spicy yet retains the savoriness of the soft tofu.

A soup made with rice cakes and dumplings, often enjoyed during holidays. It has a mild and deep broth, chewy rice cakes, and well-filled dumplings.

A Korean-style stew made with ham, sausage, ramen noodles, kimchi, etc., boiled in a spicy broth. It's hearty and has a refreshing taste due to the combination of various ingredients.

Sweet and savory bulgogi served warm in an earthenware pot. Tender beef, glass noodles, and mushrooms are combined, making it great to mix with rice.

A braised chicken dish made with chicken, potatoes, carrots, and other vegetables in a spicy sauce. It's spicy yet harmonious with the tenderness of the chicken and the sweetness of the vegetables.

A representative Korean dish where various seasoned vegetables, meat, and egg are placed on top of rice and mixed with gochujang. It's healthy and has a diverse flavor.

Bibimbap served in a hot stone pot, characterized by the crispy, scorched rice at the bottom. It can be enjoyed warm for a long time.

Rice mixed with various ingredients such as flying fish roe, pickled radish, and seaweed flakes in a hot stone pot. The popping texture of the flying fish roe is attractive.

A bibimbap with spicy stir-fried octopus placed on top of rice. The chewy texture of the octopus and the spicy sauce stimulate the appetite.

A bibimbap served in a hot stone pot with spicy stir-fried octopus on top. It can be enjoyed warm, and the combination of octopus and rice creates a deeper flavor.

Crispy fried pork loin cutlet. It's characterized by a crispy exterior and a tender interior, served with sauce.

An assorted menu allowing you to taste various types of pork cutlets at once. You can experience multiple flavors and textures.

A menu item where savory cheese is placed inside pork cutlet and then fried. When warm, the cheese stretches out, allowing you to enjoy both softness and savoriness simultaneously.

A Chinese-style rice bowl with spicy mapo tofu sauce poured over rice. Characterized by soft tofu and a numbing sauce.

A Korean-Chinese dish with sweet and savory jjajang sauce poured over rice. It's a familiar taste loved by everyone.

A rice bowl with spicy stir-fried pork placed on top. It features a familiar spicy flavor and is hearty.

A representative Korean fried rice made by stir-frying well-fermented kimchi with rice. It has an excellent spicy and savory flavor.

Fried rice made with rice and fresh shrimp. The harmony of the savory shrimp flavor and fried rice is excellent.

A variety of beverages that pair well with meals. They quench thirst and make the meal more enjoyable.