Almazaj Restaurant

Thai Papaya Salad, sweet and sour, well-balanced flavor, no fermented fish sauce, with peanuts and dried shrimp. Fresh and crispy papaya.

Spicy papaya salad with salted crab and cooked fermented fish sauce, fragrant with fermented fish sauce, spicy and zesty flavor.

Som Tum with Khanom Jeen noodles, spicy flavor, with fermented fish sauce, served with fresh vegetables.

Uses fresh, crispy cucumber instead of papaya. Spicy and refreshing salad.

Zesty mango salad with crispy dried fish for crunch and savory flavor.

Crispy sweet corn salad, with salted egg for creaminess, sweet, sour, and spicy flavor.

Papaya salad with crispy pork skin noodles (chicken mortadella), bouncy texture, goes well with the papaya salad dressing.

Spicy crab and fermented fish sauce papaya salad with fresh, bouncy shrimp, adding texture.

Lao Papaya Salad, with thinly sliced large papaya strips, crispy, pounded with shrimp paste and fermented fish sauce, rich and flavorful.

Spicy chicken mortadella salad, perfectly sour and spicy, with herbs.

Soft boiled glass noodles, tossed with minced pork and various ingredients, refreshingly sour and spicy.

Boiled instant noodles, tossed with spicy seasoning, with meat and vegetables.

Spicy salad served with crispy fried seabass, served with hot steamed rice or as a snack.

Perfectly boiled cockles, tossed with a spicy dressing, with lemongrass and herbs.

Spicy salad with a variety of seafood and pork, seasoned with a perfect balance of sour, sweet, and spicy flavors.

Fresh, sweet shrimp soaked in seasoned fish sauce, topped with spicy seafood dipping sauce, served with fresh bitter melon and garlic.

Cooked minced chicken, seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with herbs.

Grilled beef, cut into pieces, seasoned like Larb, with roasted rice powder and chili flakes, rich flavor.

Northern style Larb, fragrant with unique Mak Kwen spices, distinct flavor, not as sour as Isaan Larb.

Boiled fresh squid, seasoned with spicy Larb, fragrant with roasted rice.

Crispy fried seabass, prepared as Nam Tok, with sour, spicy, and salty flavors.

Fresh Chinese kale stir-fried with good quality fish sauce in a hot wok, smoky aroma from the wok, savory and sweet, well-balanced flavor.

Crispy kale stir-fried with oyster sauce, savory and salty.

Chinese morning glory stir-fried over high heat with chili and garlic, salty and spicy flavor, fragrant with fermented soybean paste.

Stir-fried colorful seasonal vegetables, seasoned to perfection, easy to eat and healthy.

Fried rice with egg and meat, seasoned with sauce, fragrant, served with lime and cucumber.

Fried rice with dark soy sauce, rich flavor, appetizing color, traditional style.

Popular dish, stir-fried holy basil with chili and garlic, spicy and fragrant with basil.

Chicken stir-fried with Cha-om, unique aroma, seasoned to perfection.

Fried chicken stir-fried with cashews and dried chilies, sweet, salty, and savory.

Stir-fried glass noodles with stink beans, cha-om, and pickled garlic (3 pungent vegetables), rich and perfectly seasoned.

Seabass stir-fried with shredded ginger and wood ear mushrooms. Spicy flavor from ginger, aids digestion.

Southern style dry curry, with intense flavor from curry paste and herbs.

Fresh squid stir-fried with a rich salted egg sauce, salty and savory, fragrant with egg yolk.

Fried rice with pineapple and curry powder, sweet, fragrant, and slightly sour. With cashews and raisins.

Thick, rich curry with seafood, topped with soft, creamy egg.

Coconut curry with green curry paste, chicken, and eggplant. Sweet, savory, salty, and slightly spicy flavor.

Thick, rich curry with intense, spicy flavor and fragrant curry paste.

Southern Sour Curry with turmeric and seabass, intensely sour, spicy, and hot.

Rare ancient curry, similar to Panang but with turmeric. Thick, rich curry.

Sweet and creamy curry, fragrant with Indian spices, peanuts, and potatoes. Meat stewed until tender.

Southern Yellow Curry, sour and spicy flavor, with pickled bamboo shoots or coconut shoots and fish.

Southern style beef stew, sweet and salty flavor, fragrant with five-spice powder, served with boiled duck egg.

Beaten eggs fried until fluffy, crispy outside and soft inside, golden yellow and appetizing.

Crispy battered chicken tendons, chewy and crunchy, served with chili sauce.

Dried beef, lightly fried until cooked and fragrant, salty and savory.

Crispy fried salted chicken wings, salty and savory, easy to eat.

Restaurant's special fried chicken, crispy skin, tender meat, fragrant with marinade.

Grilled beef, perfectly cooked, smoky aroma, served with spicy Jaew dipping sauce.

Whole seabass fried crispy, topped with sweet and salty fish sauce, served with mango salad.

Fried fish with three-flavor sauce, sour, sweet, spicy, perfectly balanced.

Hot rice soup, clear broth with mild flavor, easy to swallow.

Chicken feet stewed until tender, with a spicy and sour Tom Yum flavored broth.

Clear soup with minced pork omelet pieces, mild flavor, easy to eat.

Spicy chicken soup, with herbal ingredients, roasted rice powder, and dried chili. Fragrant with herbs.

Creamy Tom Yum soup with chicken and mushrooms, sweet, sour, creamy, and savory flavor, fragrant with galangal.

Clear soup with chicken feet and pickled plums, refreshingly sour and salty.

Clear or creamy Tom Yum soup with chicken and mushrooms. Spicy and sour, rich with Tom Yum herbs.

Braised Beef Soup, rich flavor, aromatic with spices, Islamic style.

Mixed Seafood Tom Yum Soup (shrimp, squid, fish), spicy flavor, fragrant with Tom Yum herbs.

Noodles stir-fried with tamarind sauce, sweet and sour flavor, with fresh shrimp, peanuts, and tofu.

Soft Khanom Jeen noodles served with various fish curry or coconut curry, with fresh side vegetables.

Noodles in rich chicken curry broth, topped with crispy noodles, served with pickled mustard greens, shallots, and lime.

Spicy chili paste made from coarsely pounded fresh shrimp, served with fresh vegetables.

Value meal set including spicy basil stir-fry, stir-fried morning glory, and chicken tom yum soup. Perfect for a delicious meal.

Large set menu, including Southern curry, fried rice, and various stir-fried dishes. Suitable for multiple diners.

Grand set, including various premium dishes: chili paste, beef curry, fish, and stir-fried vegetables. A complete Thai food experience.

Value set for papaya salad lovers, choose your papaya salad, fried item, and clear soup as you like.

3-dish set, allowing you to choose your own combination of fried, stir-fried, and soup dishes.

Non-alcoholic malt beverage, strawberry flavor, sweet, bubbly, and refreshing.

Non-alcoholic malt beverage, pineapple flavor, refreshingly sweet and sour.

Non-alcoholic malt beverage, original flavor.

Citrus flavored soda, sweet and refreshing.

Strawberry flavored basil seed drink, sweet and fragrant, refreshing.

Mixed fruit flavored basil seed drink, sweet and fragrant.

Kiwi flavored basil seed drink, refreshingly sweet and sour.

Blended watermelon juice, sweet and cool, quenches thirst and cools the body.

Blended fresh coconut milk, fragrant with coconut cream and fresh milk, sweet and creamy taste.

Fresh coconut water, naturally sweet and fragrant.

Strawberry flavored Italian soda, bubbly and refreshing, sweet and sour.

Green apple flavored Italian soda, sweet, bubbly, and refreshing.

Bright blue Italian soda, refreshingly sweet and fragrant.

Pure Drinking Water

Cola soda, sweet and bubbly.

Arab tea, unique spice aroma, rich flavor.