All'Antico Vinaio

A vegetarian sandwich rich in Mediterranean flavors. The sweetness of onion cream pairs with the freshness of mozzarella and the distinct taste of sun-dried tomatoes. Served hot and crispy.

A creamy and enveloping combination. Stracciatella (the soft center of burrata) meets pistachio cream and the fresh aroma of basil. Ideal for those who love textural contrasts.

A sandwich with an intense and smoky flavor. The provola and truffle cream create a rich base, balanced by the spiciness of the eggplant. Perfect for a hearty meal.

Completely plant-based option with chickpea hummus as a protein base. Mixed vegetables add freshness and a spicy touch. Light but satisfying.

A triumph of forest flavors. Truffle-flavored mortadella is accompanied by fresh cheese and mushroom cream. Arugula adds a peppery note that cleanses the palate.

Gourmet sandwich with truffle raw ham. Pecorino cream provides a distinct savoriness, while eggplant adds a spicy note. Strong and lingering taste.

A milder version with truffle mortadella and potato cream. Zucchini and basil add freshness, balancing the truffle aroma. Soft and tasty.

A refined combination with truffle-infused cooked ham. Artichoke cream offers a unique flavor that pairs well with the sweetness of mozzarella. Elegant and flavorful.

A classic Emilian combination enhanced by gorgonzola. The savoriness of the blue cheese contrasts with the sweetness of mortadella and pistachio. Rich and creamy.

A vegetarian version focused on pistachio. Fresh mozzarella and vegetables make the sandwich light, while pistachio cream adds a decadent note.

For spice lovers. Porchetta (spiced roast pork) is paired with Calabrian 'Nduja and spicy eggplant. An explosion of strong, spicy flavors.

A tribute to the flavors of Tuscany. Flavorful salami and pecorino combine with the sweetness of onion. Rustic and traditional.

One of the most beloved sandwiches, soft and indulgent. The combination of mortadella, creamy cheese, and pistachio in two textures is irresistible. Sweet and savory in perfect balance.

Hearty and comforting. Roasted porchetta pairs perfectly with potato cream, reminiscent of Sunday roast flavors. Very satisfying.

Fresh and refined with raw beef carpaccio. Hazelnut crunch adds texture to the softness of the meat and stracciatella. Excellent as a fresh meal.

A mix of warm and enveloping flavors. The smoky taste of provola and the earthy flavor of truffle enhance the cooked ham. Soft to the bite.

The essence of Italy in a sandwich. PDO ingredients like Parma Ham and buffalo mozzarella create a fresh and unmistakable flavor. Simple yet of the highest quality.

Delicate and very creamy thanks to the whole burrata. Cooked ham and potatoes make it an ideal comfort food. Sweet and round flavor.

An elegant sandwich with beef carpaccio. Stracchino cheese and truffle offer an aromatic creaminess, balanced by the freshness of arugula. Light and tasty.

Rich and succulent. Mortadella and burrata create a fatty and sweet base, cut by the freshness of pesto and tomato. Very flavorful.

A bold contrast between the sweetness of burrata and the spiciness of 'Nduja. Prosciutto crudo adds savoriness. For those seeking strong flavors.

Bold flavors with gorgonzola and truffle. Fresh tomato helps to cut through the richness and refresh the palate. A complex and intriguing combination.

A 'tough' and smoky sandwich. Porchetta and smoked provola dominate, with a spicy finish. Very nutritious.

The sandwich version of the classic Caprese salad. Fresh, light, and aromatic thanks to basil and pesto. Ideal on warm days.

Delicate and slightly bitter taste from the artichokes. Stracchino cheese binds everything with its creaminess. A balanced and pleasant sandwich.

Very flavorful thanks to the parmesan cream and truffle. Raw ham completes the umami profile. Zucchini adds a touch of sweetness.

Rich and hearty. The savoriness of parmesan enhances the taste of roasted porchetta. Soft and enveloping texture.

A premium mix of ingredients. The sweetness of stracciatella contrasts with the spiciness of eggplant and the saltiness of raw ham. Complex and rewarding.

Special edition with stringy smoked scamorza. Truffle and potatoes create a creamy base for the cooked ham. Autumnal flavor.

A bold and flavorful combination. The savory fat of porchetta meets spicy gorgonzola and the sweetness of pistachio. Very intense.

A sweet and savory delicacy. Tuscan lard melts in your mouth with sweet gorgonzola and honey. A unique taste experience.

Special version of the San Marco with mortadella. Creamy and flavorful thanks to the mix of gorgonzola and pistachio. Sun-dried tomatoes add umami.

Alternative version with crispy pancetta. The contrast between the blue cheese and honey is classic and effective. Flavorful and appetizing.

Rich porchetta served with parmesan and potato creams. A very nutritious sandwich with a full and round flavor.