Alla Rampa
LAND STARTERS
STARTERS, STARTERS
BUFFALO MOZZARELLA
BUFALA CAMPANA
buffalo mozzarella / buffalo mozzarella
Fresh buffalo mozzarella, a soft and juicy spun-paste cheese. It has a rich, milky flavor typical of the Campania tradition. Usually served fresh as an appetizer.
€15
≈ $17.00TOMATO AND BASIL BRUSCHETTA
BRUSCHETTA AL POMODORO E BASILICO
Tomato and Basil bruschetta - Tomato and basil bruschetta
Toasted bread slices topped with diced fresh tomatoes, fragrant basil, garlic, and olive oil. A classic crispy and flavorful appetizer.
€6
≈ $7.00BRUSCHETTA WITH BURRATA, 'NDUJA AND ANCHOVIES
BRUSCHETTA CON BURRATA, 'NDUJA E ALICI
Spicy, spreadable pork sausage, Burrata and Anchoves Bruschetta - Bruschetta with burrata, 'nduja and anchovies
Toasted bread enriched with creamy burrata, spicy Calabrian 'nduja, and salted anchovies. An intense mix of flavors combining creaminess, spiciness, and savoriness.
€7
≈ $8.00ZUCCHINI FLOWERS STUFFED WITH MOZZARELLA
FIORI DI ZUCCA RIPIENI DI MOZZARELLA
Mozzarella stuffed courgette flowers - Fried zucchini stuffed with mozzarella cheese
Delicate zucchini flowers stuffed with melted mozzarella and fried. Crispy outside and soft inside.
€11
≈ $13.00ZUCCHINI FLOWERS STUFFED WITH MOZZARELLA AND PECORINO FRITTERS
FIORI DI ZUCCA RIPIENI DI MOZZARELLA E FRITTELLE DI PECORINO
Mozzarella stuffed courgette flowers and fried pecorino cheese - Fried zucchini with pecorino fritters
A combined dish with mozzarella-stuffed zucchini flowers and flavorful pecorino cheese fritters. A rich and tasty fried appetizer.
€11
≈ $13.00BEEF CARPACCIO WITH ROCKET AND PARMESAN SHAVINGS
CARPACCIO DI MANZO CON RUGHETTA E SCAGLIE DI PARMIGIANO
Beef Carpaccio with Rocket and Parmesan Cheese - Beef carpaccio with rocket and parmesan cheese
Very thin slices of raw beef served with fresh rocket and shavings of Parmigiano Reggiano. Dressed with oil and lemon, it is a light and refined dish.
€28
≈ $32.00VEAL WITH TUNA SAUCE
VITELLO TONNATO
Sliced veal with a creamy, mayonnaise-like sauce, flavored with tuna - Traditional veal with tuna sauce
Boiled veal slices served cold, covered with a creamy sauce made from tuna, capers, and anchovies. A classic Piedmontese appetizer with a delicate and enveloping flavor.
€23
≈ $27.00BURRATA WITH ROCKET AND CHERRY TOMATOES
BURRATA CON RUCOLA E PACHINO
Burrata cheese garnished with rocket and tomatoes
Fresh cheese similar to mozzarella but with a soft and creamy stracciatella heart. Served with rocket and fresh cherry tomatoes.
€18
≈ $21.00PARMA HAM 24 MONTHS "VILLANI 1886"
PROSCIUTTO DI PARMA 24 MESI “VILLANI 1886”
Parma Ham
Ham aged for 24 months, high quality. Thinly sliced, it has a sweet and savory flavor that melts in the mouth.
€19
≈ $22.00PARMA HAM AND MELON
PROSCIUTO DI PARMA E MELONE
Parma Ham and Melon - Parma ham and melon
A classic Italian summer combination: salty raw ham served with slices of sweet and juicy melon. A fresh and delicious contrast of flavors.
€22
≈ $25.00PARMA HAM AND BURRATA
PROSCIUTTO DI PARMA E BURRATA
Parma Ham and Burrata Cheese - Parma ham with burrata
A rich dish that combines the savory flavor of Parma raw ham with the creamy sweetness of fresh burrata.
€23
≈ $27.00CAPRESE TOMATO-BASIL AND MOZZARELLA
CAPRESE POMODORO-BASILICO E MOZZARELLA
Caprese tomato-basil and mozzarella - Caprese tomato-basil and mozzarella
Fresh salad with alternating slices of tomato, mozzarella, and basil. Dressed with extra virgin olive oil and oregano. Represents the colors of the Italian flag.
€18
≈ $21.00MIXED CHEESES PARMESAN-GORGONZOLA-GRUYERE NUTS - HONEY
FORMAGGI MISTI PARMIGIANO-GORGONZOLA-GROVIERA NOCI - MIELE
mixed cheeses parmesan-gorgonzola-gruyere walnuts - honey mixed cheeses parmesan-gorgonzola-gruyere walnuts - honey
Selection of Italian and Swiss cheeses including Parmigiano (aged), Gorgonzola (blue cheese), and Gruyère. Accompanied by crunchy walnuts and honey to contrast the saltiness.
€22
≈ $25.00SMOKED PROVOLA WITH ROCKET, CHERRY TOMATOES AND BALSAMIC
PROVOLA AFFUMICATA CON RUGHETTA, PACHINO E BALSAMICO
smoked provola - smoked provola
Smoked spun-paste cheese, served with fresh rocket, cherry tomatoes, and a touch of balsamic vinegar. Decisive and slightly smoky flavor.
€18
≈ $21.00SPECK
SPECK
speck, ham from Tyrol - speck
Lightly smoked raw ham typical of Northern Italy (Alto Adige). It has an aromatic flavor of spices and juniper.
€18
≈ $21.00SEAFOOD STARTERS
STARTERS, Mixed fried with imperial
FRESH TUNA TARTARE
TARTARE DI TONNO FRESCO
Fresh Tuna Tartare - Fresh tuna tartare
Very fresh raw tuna cut into small cubes with a knife. Gently seasoned to enhance the natural flavor of the fish.
€26
≈ $30.00CATALAN STYLE OCTOPUS
POLPO ALLA CATALANA
Octopus Catalana Style - Octopus Catalan style
Tender boiled octopus salad with tomatoes, red onion, and sometimes potatoes or celery. Dressed with oil and vinegar, fresh and flavorful.
€24
≈ $28.00LIGURIAN ANCHOVIES WITH PESTO - CHERRY TOMATOES AND BASIL CREAM
ALICI ALLA LIGURE PESTO - PACHINO E CREMA DI BASILICO
ligurian anchovies with pesto - pachino tomato and basil cream ligurian anchovies with pesto - pachino tomatoes and basil cream
Fresh anchovies prepared according to Ligurian tradition, served with pesto, cherry tomatoes, and an aromatic basil cream.
€18
≈ $21.00IMPERIAL MIXED FRIED: scampi*, squid*, prawns*, zucchini
FRITTO MISTO ALL'IMPERIALE: scampi*, calamari*, mazzancolle*, zucchine
Mixed Fried Fish plate: scampi, squids, shrimps, zucchini - Assortment of fried fish: scampi, squid, shrimp, zucchini
Rich fried seafood dish including prawns, squid, shrimps, and zucchini. The frying is light and crispy, served hot with lemon.
€27
≈ $31.00ORANGE MARINATED SALMON CARPACCIO
CARPACCIO DI SALMONE MARINATO ALL'ARANCIA
Orange Marinated Salmon Carpaccio - Orange marinated salmon carpaccio
Thin slices of raw salmon marinated in orange juice. A fresh appetizer with citrus notes that balance the richness of the fish.
€21
≈ $24.00MIXED STARTER ALLA RAMPA: ORANGE MARINATED SALMON - TUNA TARTARE - CATALAN STYLE OCTOPUS - SCAMPI
ANTIPASTO MISTO ALLA RAMPA: SALMONE ALL'AGRO MARINATO ALL'ARANCIA - TARTARE DI TONNO - CATALANA POLPO - SCAMPI
mixed appetizer with ramp sour salmon - tuna tartare - octopus catalan - scampi assorted appetizer with ramp - sour salmon - tuna tartare - catalan octopus - scampi
A large tasting platter with various seafood specialties: marinated salmon, tuna tartare, octopus salad, and scampi. Ideal for sampling everything.
€30
≈ $35.00FRIED WITH SQUID AND ZUCCHINI
FRITTO CON CALAMARI E ZUCCHINE
fried with calamari and courgettes - fried with calamari and zucchini
Breaded and fried rings of squid and sticks of zucchini. A classic crispy and tasty combination.
€19
≈ $22.00LARGE SALADS
SALADS, SALADS
CAESAR SALAD: lettuce, chicken, parmesan shavings, caesar dressing
CAESAR SALAD: lattuga, pollo, scaglie di parmigiano, salsa caesar
Caesar (salad, chicken, parmesan and sauce)
International salad with crispy Roman lettuce, grilled chicken breast, Parmesan cheese, and the classic creamy Caesar dressing.
€21
≈ $24.00NIZZARDA: mixed salad, cherry tomatoes, corn, tuna, olives, buffalo mozzarella
NIZZARDA: insalata mista, pomodoro pachino, mais, tonno, olive, bufala
mixed salad, cherry tomatoes, corn, tuna, olives, buffalo mozzarella mixed salad, cherry tomatoes, corn, tuna, olives, and buffalo mozzarella
A rich mixed salad with tuna, corn, black olives, cherry tomatoes, and buffalo mozzarella. Fresh, nutritious, and complete.
€21
≈ $24.00EXOTIC shrimp-pineapple - avocado - rocket-lettuce
ESOTICA gamberi-ananas - avocado - rucola- lattuga
exotic shrimp-pineapple - avocado - rocket- lettuce - exotic shrimp-pineapple - avocado - rocket- lettuce
Salad with a tropical touch featuring prawns, pieces of sweet pineapple, creamy avocado, and fresh vegetables. A mix of sweet and savory flavors.
€24
≈ $28.00FIRST COURSES
FIRST COURSES, FIRST COURSES
RIGATONI / BUCATINI ALL'AMATRICIANA
RIGATONI / BUCATINI ALL'AMATRICIANA
rigatoni or spaghetti with amatriciana sauce / rigatoni or spaghetti with amatriciana sauce
Pasta dressed with a traditional Roman sauce based on sautéed guanciale, tomato, and Pecorino Romano. Savory and slightly spicy.
€18
≈ $21.00RIGATONI / BUCATINI ALLA GRICIA
RIGATONI / BUCATINI ALLA GRICIA
rigatoni or bucatini with gricia sauce - rigatoni or bucatini with gricia sauce
Often called 'white Amatriciana', it's pasta dressed with crispy guanciale, Pecorino Romano, and black pepper, without tomato. Intense and savory flavor.
€18
≈ $21.00RIGATONI / SPAGHETTI ALLA CARBONARA
RIGATONI / SPAGHETTI ALLA CARBONARA
rigatoni or spaghetti with carbonara sauce - rigatoni or spaghetti with carbonara sauce
Famous Roman dish with a creamy sauce based on eggs, Pecorino Romano, crispy guanciale, and abundant black pepper. Rich and hearty.
€18
≈ $21.00TONNARELLI PASTA WITH CHEESE AND PEPPER
TONNARELLI CACIO E PEPE
tonnarelli pasta with pecorino cheese sauce and black pepper - tonnarelli pasta with pecorino cheese sauce and black pepper
Fresh egg pasta similar to spaghetti, dressed with a cream of Pecorino Romano cheese and freshly ground black pepper. Simple but with a decisive flavor.
€18
≈ $21.00SPAGHETTI WITH TOMATO AND BASIL
SPAGHETTI AL POMODORO E BASILICO
spaghetti with tomato sauce and basil - spaghetti with tomato sauce and basil
The classic Italian dish par excellence: spaghetti with simple tomato sauce and fresh basil. Light and fragrant.
€17
≈ $20.00FISHERMAN'S RISOTTO*
RISOTTO ALLA PESCATORA*
seafood risotto - seafood risotto
Rice slowly cooked in fish broth with a mix of seafood such as mussels, clams, shrimp, and squid. Creamy and with a sea flavor.
€25
≈ $29.00TAGLIOLINI WITH LOBSTER*
TAGLIOLINI ALL'ASTICE*
homemade pasta with lobster - homemade pasta with lobster
Fresh egg pasta served with lobster. A luxurious and refined dish with a delicate crustacean flavor.
€37
≈ $43.00SPAGHETTI / FETTUCCINE BOLOGNESE
SPAGHETTI / FETTUCCINE ALLA BOLOGNESE
spaghetti or fettuccine with Bolognese sauce - spaghetti or fettuccine with Bolognese sauce
Pasta served with the classic Bolognese ragù, a slow-cooked minced meat sauce with tomato and vegetables. Very hearty.
€18
≈ $21.00STRAW AND HAY WITH MUSHROOMS, CREAM AND HAM
PAGLIA E FIENO CON FUNGHI, PANNA E PROSCIUTTO
"Straw and hay": green and yellow spaghetti with mushrooms, cream and ham "Straw and hay": green and yellow spaghetti with mushrooms, cream and ham
Mix of yellow and green egg pasta (with spinach), dressed with a creamy sauce of cream, mushrooms, and cooked ham. A much-loved dish from the 80s.
€19
≈ $22.00VEGETABLE SOUP
ZUPPA DI VERDURE
Vegetable soup - Vegetable soup
Hot soup prepared with a mix of fresh seasonal vegetables. Healthy, light, and comforting.
€17
≈ $20.00Chef Recommends
Chef Recommendations
CINQUE TERRE FETTUCCINE - PESTO - PRAWNS - MUSSELS
FETTUCCINE DELLE CINQUE TERRE - PESTO - GAMBERONI - COZZE
Cinque Terre Fettuccine - Pesto - Prawns - Mussels - Cinque Terre Fettuccine - Pesto - Prawns - Mussels
Fresh pasta dressed with Genovese pesto (basil, pine nuts, garlic), enriched with prawns and mussels. A typical Ligurian encounter between land and sea.
€26
≈ $30.00FETTUCCINE ALFREDO
FETTUCCINE ALFREDO
Fettuccine, butter and parmesan. - Fettuccine, butter and parmesan.
Famous pasta dish creamed with abundant butter and Parmigiano Reggiano to create a rich and velvety cream.
€22
≈ $25.00ROASTED OCTOPUS WITH CHICORY, POTATOES AND MARINARA SAUCE
POLPO ROSTICCIATO CON CICORIA, PATATE E SALSA MARINARA
Roasted octopus with Chicory. Potatoes and Tomato sauce - Roasted octopus with chicory. Potatoes and tomato sauce.
Roasted octopus served with sautéed chicory (bitter vegetable), potatoes, and tomato sauce. A complete and flavorful main course.
€25
≈ $29.00IMPERIAL FISH SOUP SCAMPI • PRAWNS • SEA BASS • MUSSELS • CLAMS • OCTOPUS
ZUPPA DI PESCE ALL'IMPERIALE SCAMPI • GAMBERONI • SPIGOLA • COZZE • VONGOLE • POLPO
Imperial fish soup scampi • prawns • sea bass • mussels • clams • octopus Imperial fish soup with garlic sauce • prawns • sea bass • mussels • clams • octopus
Rich fish soup with a wide variety of seafood and fresh fish including scampi, prawns, sea bass, mussels, and clams. Served with croutons.
€29
≈ $34.00SPAGHETTI WITH CLAMS, ZUCCHINI FLOWERS AND BOTTARGA
SPAGHETTI ALLE VONGOLE CON FIORI DI ZUCCA E BOTTARGA
Spaghetti with clams, pumpkin flower and bottarga - Spaghetti with clams, pumpkin flower and bottarga
Spaghetti with clams, zucchini flowers, and a sprinkle of bottarga (dried fish roe) which gives a strong marine savoriness.
€27
≈ $31.00SPAGHETTI WITH MEATBALLS
SPAGHETTI CON POLPETTE
Spaghetti with Meatballs - Spaghetti with meatballs
Spaghetti with tomato sauce served with meatballs. A much-loved Italian-American classic.
€20
≈ $23.00GNOCCHI WITH FOUR CHEESES
GNOCCHI AI QUATTRO FORMAGGI
Gnocchi with four cheeses - Gnocchi with four cheeses
Soft potato gnocchi dressed with a creamy sauce made from a selection of four melted cheeses.
€18
≈ $21.00RAVIOLI FILLED WITH RICOTTA AND SPINACH WITH TOMATO
RAVIOLI RIPIENI DI RICOTTA E SPINACI AL POMODORO
Ravioli with ricotta and Spinach with tomatoes sauce - Ravioli with ricotta and spinach with tomato sauce
Classic stuffed pasta with fresh ricotta and spinach, served with a simple tomato and basil sauce.
€19
≈ $22.00FETTUCCINE WITH PESTO
FETTUCCINE AL PESTO
Fettuccine with Pesto sauce - Fettuccine with Pesto sauce
Long flat pasta dressed with Genovese pesto, a raw green sauce made from basil, pine nuts, garlic, Parmesan, and olive oil.
€19
≈ $22.00EMILIAN LASAGNA
LASAGNA ALL' EMILIANA
Lasagna with beef ragout and tomato sauce - Lasagna with beef ragout and tomato sauce
Layered baked dish with pasta sheets, meat ragù, béchamel, and cheese. A classic of Emilian cuisine, rich and hearty.
€18
≈ $21.00TAGLIOLINI WITH SCAMPI AND ZUCCHINI
TAGLIOLINI CON SCAMPI E ZUCCHINE
Tagliolini pasta with Scampi and zucchini - Tagliolini pasta with scampi and zucchini
Thin fresh pasta served with scampi and zucchini. A delicate and refined combination.
€27
≈ $31.00RISOTTO WITH SCAMPI CREAM
RISOTTO ALLA CREMA DI SCAMPI
Risotto with Scampi cream - Risotto with scampi cream
Rice creamed with a rich scampi-based cream. Intense sea flavor and velvety texture.
€26
≈ $30.00ROMAN OSSOBUCO
OSSOBUCO ALLA ROMANA
Veal shank with tomato sauce, Beam and pure - Veal shank with tomato sauce, Beam and pure
Veal shank slowly braised with tomato, peas, and vegetables until the meat becomes very tender and falls off the bone.
€25
≈ $29.00ROMAN TRIPE
TRIPPA ALLA ROMANA
Roman tripe with tomato sauce and mint - Roman tripe with tomato sauce and mint
Tripe stewed for a long time in tomato sauce with Roman mint and pecorino. A humble dish from Roman tradition with a unique and decisive flavor.
€21
≈ $24.00BAKED SEA BASS WITH POTATOES, ZUCCHINI AND CHERRY TOMATOES
SPIGOLA AL FORNO CON PATATE, ZUCCHINE E POMODORO PACHINO
Oven-baked Sea Bass with potatoes, zucchini and cherry tomatoes - Oven-baked sea bass with potatoes, zucchini and cherry tomatoes
Fillet or whole fish (sea bass) baked with a side of potatoes, zucchini, and cherry tomatoes. Light and healthy.
€38
≈ $44.00CATALAN STYLE LOBSTER COOKING TIME 15/20 MINUTES
ASTICE ALLA CATALANA COTTURA 15/20 MINUTI
Catalan lobster cooking time 15/20 minutes boiled lobster • potatoes • tomatoes • celery • tropea onion Catalan lobster cooking time 15/20 minutes boiled lobster • potatoes • tomatoes • celery • tropea onion
Boiled lobster served in a salad with red Tropea onion, tomatoes, and potatoes. Dressed with oil and vinegar. Requires preparation time.
€57
≈ $66.00Specials with Porcini Mushrooms (Chef Recommends)
Specials with Porcini Mushrooms
BRUSCHETTA WITH BURRATA, PORCINI MUSHROOMS AND PARSLEY
BRUSCHETTA CON BURRATA, FUNGHI PORCINI E PREZZEMOLO
bruschetta with burrata, porcini mushrooms and parsley - bruschetta with burrata, porcini mushrooms and parsley
Toasted bread with creamy burrata and sautéed porcini mushrooms. A very fragrant autumn appetizer.
€9
≈ $10.00PORCINI MUSHROOMS PAN-FRIED
FUNGHI PORCINI IN PADELLA
pan-fried porcini mushrooms - pan-fried porcini mushrooms
Fresh porcini mushrooms sautéed in a pan with garlic and parsley. The best way to appreciate the pure flavor of the mushroom.
€23
≈ $27.00GRILLED PORCINI MUSHROOMS
FUNGHI PORCINI ALLA GRIGLIA
pan-fried porcini mushrooms - pan-fried porcini mushrooms
Grilled porcini mushroom caps. Smoky flavor and meaty texture.
€23
≈ $27.00FRIED PORCINI MUSHROOMS
FUNGHI PORCINI FRITTI
fried porcini mushrooms - fried porcini mushrooms
Breaded and fried porcini mushrooms. Crispy and flavorful, a delicious side dish or appetizer.
€21
≈ $24.00FETTUCCINE WITH PORCINI MUSHROOMS
FETTUCCINE AI FUNGHI PORCINI
fettuccine with porcini mushrooms - fettuccine with porcini mushrooms
Fresh egg pasta dressed with a sautéed porcini mushroom sauce. A classic land-based first course.
€25
≈ $29.00PORCINI MUSHROOM RISOTTO
RISOTTO AI FUNGHI PORCINI
risotto with porcini mushrooms - risotto with porcini mushrooms
Rice slowly cooked with porcini mushrooms, creamed with butter and Parmesan. Creamy and fragrant.
€25
≈ $29.00BEEF FILLET WITH PORCINI MUSHROOMS
FILETTO DI MANZO AI FUNGHI PORCINI
beef fillet with porcini mushrooms - beef fillet with porcini mushrooms
A prized cut of very tender beef, served with a porcini mushroom sauce.
€45
≈ $52.00BEEF STEAK WITH PORCINI MUSHROOMS
TAGLIATA DI MANZO AI FUNGHI PORCINI
sliced beef with porcini mushrooms - sliced beef with porcini mushrooms
Grilled beef cooked and sliced, served with porcini mushrooms. Juicy and flavorful.
€38
≈ $44.00VEAL STRIPS WITH PORCINI MUSHROOMS
STRACCETTI DI VITELLA AI FUNGHI PORCINI
veal strips with porcini mushrooms - veal strips with porcini mushrooms
Veal strips sautéed in a pan with porcini mushrooms. A tender and quick main course.
€27
≈ $31.00BAKED SEA BASS WITH POTATOES AND PORCINI MUSHROOMS
SPIGOLA AL FORNO CON PATATE E FUNGHI PORCINI
baked sea bass with potatoes and porcini mushrooms - baked sea bass with potatoes and porcini mushrooms
Sea bass baked with potatoes and porcini mushrooms, which add a touch of the forest to the sea flavor.
€39
≈ $45.00MAIN COURSES
MAIN COURSES, MAIN COURSES
BEEF FILLET "ALLA RAMPA"
FILETTO DI MANZO «ALLA RAMPA»
speck-wrapped veal fillet with cognac sauce tenderloin "Alla Rampa" style: beef fillet wrapped with speck and roasted in cognac sauce
Beef fillet wrapped in crispy speck and served with a Cognac sauce. Tender and aromatic.
€40
≈ $46.00BEEF FILLET WITH GREEN PEPPER
FILETTO DI MANZO AL PEPE VERDE
beef fillet with green pepper sauce - beef fillet with green pepper sauce
Classic beef fillet served with a creamy green pepper sauce. A balance between the sweetness of cream and the aromatic spiciness of pepper.
€40
≈ $46.00EGGPLANT PARMIGIANA
MELANZANE ALLA PARMIGIANA
eggplant parmigiana / eggplant parmigiana
Rich vegetarian dish with slices of fried eggplant layered with tomato sauce, mozzarella, and Parmesan, then baked.
€21
≈ $24.00VEAL ESCALOP SORRENTINA STYLE
SCALOPPINA DI VITELLA ALLA SORRENTINA
veal escalops with mozzarella cheese and tomato sauce / Veal escalops in Sorrentina sauce
Veal slices cooked with tomato and melted mozzarella on top. Inspired by the flavors of Sorrento.
€19
≈ $22.00VEAL ESCALOP WITH MUSHROOMS
SCALOPPINA DI VITELLA AI FUNGHI
veal escalops with mushrooms / Veal escalops with mushrooms
Floured and sautéed veal slices, served with a mushroom sauce.
€20
≈ $23.00VEAL ESCALOP WITH LEMON
SCALOPPINA DI VITELLA AL LIMONE
veal escalops with lemon / Veal escalops with lemon
Veal slices cooked in a delicate and tangy lemon sauce. A light and fresh dish.
€19
≈ $22.00VEAL ESCALOP WITH WHITE WINE
SCALOPPINA DI VITELLA AL VINO BIANCO
veal escalops with white wine / Veal escalops in white wine
Veal slices deglazed with white wine. Simple and tasty.
€19
≈ $22.00VEAL STRIPS WITH GORGONZOLA
STRACCETTI DI VITELLA AL GORGONZOLA
veal strips with gorgonzola sauce / Thinly sliced veal with Gorgonzola cheese
Irregular pieces of veal served with a Gorgonzola cheese fondue.
€20
≈ $23.00BEEF STRIPS WITH ROCKET AND CHERRY TOMATOES
STRACCETTI DI MANZO CON RUGHETTA E PACHINO
beef strips with rocket salad and cherry tomatoes / Beef strips with rocket and cherry tomatoes
Veal strips quickly sautéed and served with fresh rocket and cherry tomatoes. A fresh and quick dish.
€20
≈ $23.00SALTINBOCCA ALLA ROMANA
SALTIMBOCCA ALLA ROMANA
veal escalops with ham and sage - veal escalops with ham and sage
Roman specialty: veal slice with a sage leaf and a slice of raw ham on top, deglazed with white wine.
€20
≈ $23.00ROAST LAMB WITH ROAST POTATOES
ABBACCHIO AL FORNO CON PATATE ARROSTO
roasted lamb with roasted potatoes / Roasted lamb with roasted potatoes
Young lamb baked with rosemary and garlic, served with roast potatoes. A typical dish for Roman holidays.
€24
≈ $28.00ROAST SUCKLING PIG WITH ROAST POTATOES
MAIALINO AL FORNO CON PATATE ARROSTO
roasted suckling pig with potatoes - roasted suckling pig with potatoes
Roast suckling pig with crispy skin and tender meat, served with potatoes.
€24
≈ $28.00CHICKEN BREAST PARMIGIANA
PETTO DI POLLO ALLA PARMIGIANA
chicken breast with parmesan sauce - chicken breast with parmesan sauce
Chicken breast cooked with Parmesan cheese, flavorful and creamy.
€19
≈ $22.00CHICKEN BREAST "PRIMAVERA": peas*, ham, smoked provola
PETTO DI POLLO " PRIMAVERA ": piselli*, prosciutto, provola affumicata
chicken breast with beans, ham and smoked cheese (provola cheese) - chicken breast with beans, ham and smoked cheese (provola cheese)
Chicken breast enriched with peas, cooked ham, and melted smoked provola cheese.
€19
≈ $22.00FISH
FISH / FISH
GRILLED LOBSTER*
ASTICE* ALLA GRIGLIA
grilled lobster / grilled lobster
Whole lobster cut in half and grilled. The sweet flavor of the meat is enhanced by grilling.
€48
≈ $56.00GRILLED SCAMPI* 5PCS
SCAMPI* ALLA GRIGLIA 5PZ
grilled scampi / grilled scampi
Five large grilled scampi. Prized crustaceans with a delicate flavor.
€52
≈ $60.00ROAST TURBOT WITH POTATOES
ROMBO AL FORNO CON PATATE
baked turbot with potatoes 100 grams / 100 grams
Turbot (a prized flatfish) baked with potatoes. Price indicated per 100g.
€8
≈ $9.00GRILLED SEA BASS
SPIGOLA ALLA GRIGLIA
grilled seabass
Whole sea bass simply grilled, served with oil and lemon.
€31
≈ $36.00GRILLED PRAWN SKEWER
SPIEDINO DI MAZZANCOLLE* ALLA GRIGLIA
grilled shrimps skewer / grilled shrimp skewer
Grilled prawn skewers (large shrimp). Easy to eat and flavorful.
€37
≈ $43.00GRILLED TURBOT
ROMBO ALLA GRIGLIA
grilled turbot / grilled turbot 100 grams / 100 grams
Turbot cooked on the grill. The meat is white, firm, and delicate. Price per 100g.
€8
≈ $9.00GRILLED SQUID
CALAMARI ALLA GRIGLIA
grilled squids
Whole squid cooked on the grill, seasoned with a drizzle of oil. Light and tasty.
€24
≈ $28.00SICILIAN STYLE TUNA STEAK
TRANCIO DI TONNO ALLA SICILIANA
sicilian-style tuna steak with capers and cherry tomatoes / sicilian-style tuna steak with capers and cherry tomatoes
Tuna steak cooked in a pan with capers, olives, and cherry tomatoes, Sicilian style.
€29
≈ $34.00TUNA STEAK WITH BALSAMIC VINEGAR
TRANCIO DI TONNO ALL'ACETO BALSAMICO
tuna steak with balsamic sauce - tuna steak with balsamic sauce
Tuna steak served with a balsamic vinegar reduction that adds a sweet and sour note.
€28
≈ $32.00GRILLED SALMON STEAK
TRANCIO DI SALMONE ALLA GRIGLIA
grilled salmon steak / grilled salmon steak
Grilled salmon steak. Crispy skin and soft flesh.
€22
≈ $25.00SALMON STEAK WITH PINK PEPPER
TRANCIO DI SALMONE AL PEPE ROSA
salmon steak in pink pepper sauce / salmon steak in pink pepper sauce
Salmon served with an aromatic and slightly spicy pink pepper sauce.
€26
≈ $30.00FLOUR-COATED SOLE
SOGLIOLA ALLA MUGNAIA
sole meunière - sole meunière 100 grams / 100 grams
Floured sole browned in butter, served with lemon juice and parsley. Price per 100g.
€8
≈ $9.00GRILLED SOLE
SOGLIOLA ALLA GRIGLIA
grilled sole - grilled sole 100 grams / 100 grams
Delicate sole cooked on the grill. Price per 100g.
€8
≈ $9.00SIDES
SIDES / SIDES
SAUTEED CHICORY IN A PAN CALABRIAN STYLE WITH POTATOES AND CHERRY TOMATOES
CICORIA SALTATA IN PADELLA ALLA CALABRESE CON PATATE E PACHINO
Stir-fried chicory with garlic and calabrese-style pan-sauteed chicory with potatoes and pachino tomatoes Calabrian-style chicory sautéed with potatoes and pachino tomatoes
Bitter vegetable (chicory) sautéed in a pan with garlic, chili, potatoes, and tomatoes. A rustic and spicy side dish.
€11
≈ $13.00CHICORY WITH LEMON OR SAUTEED IN A PAN
CICORIA ALL'AGRO O RIPASSATA AL TEGAME
Chicory With Sweet Or Pan-fried / Chicory Sweet or Pan-fried
Boiled chicory served with oil and lemon (all'agro) or sautéed in a pan with garlic and chili (ripassata).
€9
≈ $10.00SAUTEED SPINACH IN A PAN
SPINACI SALTATI IN PADELLA
stir-fried spinach / stir-fried spinach
Fresh spinach quickly sautéed in a pan with butter or oil.
€9
≈ $10.00CHICORY WITH LEMON
SPINACI ALL'AGRO
boiled spinach / boiled spinach
Simple boiled spinach, dressed with oil and lemon.
€9
≈ $10.00GRILLED VEGETABLES
VERDURE ALLA GRIGLIA
grilled vegetables / grilled vegetables
Mix of seasonal vegetables (zucchini, eggplant, peppers) grilled.
€18
≈ $21.00MIXED SALAD
INSALATA MISTA
mixed salad / mixed salad
Fresh salad with lettuce, tomatoes, carrots, and other raw vegetables.
€8
≈ $9.00TOMATO SALAD
INSALATA DI POMODORI
tomato salad / tomato salad
Salad of only tomatoes, dressed with oil, salt, and oregano or basil.
€9
≈ $10.00FRENCH FRIES
PATATE FRITTE
french fries / french fries
Fried potato sticks, golden and crispy.
€8
≈ $9.00ROAST POTATOES
PATATE ARROSTO
roast potatoes / roast potatoes
Potatoes cut into pieces and baked with rosemary.
€9
≈ $10.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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