All-You-Can-Eat Monja x Hormone Grill Teppanyaki Sakaba Dashiya Komagome Branch

A cold dish of crushed cucumbers mixed with a seaweed-based dressing. Enjoy the refreshing flavor and crisp texture. Perfect as a palate cleanser or snack with drinks.

A cold dish combining potatoes and edamame. The saltiness and natural sweetness of the ingredients create a harmonious and easy-to-eat dish. Enjoy as a light meal or snack.

A delicacy made by mixing shark cartilage with plum paste. It features a crunchy texture and the sourness of plum, pairing well with sake and shochu. Perfect as a snack.

An assortment of thinly sliced fresh chicken, like sashimi. Enjoy the melt-in-your-mouth texture and the natural umami of the chicken. Enjoy with ginger soy sauce or ponzu.

A mellow monjayaki topped with baby cheese and a soft-boiled egg. The richness of the cheese and the creaminess of the egg blend well with the batter, recommended for those who prefer a gentle flavor.

Simple dish of homemade tofu, chilled and served with condiments. Characterized by the smooth texture of tofu and the natural sweetness of soybeans. Enjoy with a little soy sauce.

A simple dish of shredded cabbage and salt kelp. The crisp texture of the cabbage and the umami of the salt kelp whet the appetite. Perfect as a palate cleanser or snack.

A spicy delicacy made by mixing finely chopped octopus with wasabi. It features the crunchy texture of octopus and the pungent spiciness of wasabi, perfect as a snack with sake or beer.

A mix of various grilled offal (innards). Enjoy the different textures and flavors of each cut. Simply enjoy with yakiniku sauce or salt.

A monja generously filled with baby cheese. Enjoy the rich taste of melted cheese, which becomes fragrant. Enjoy grilled on a griddle with our special batter.

A mellow monjayaki topped with baby cheese and a soft-boiled egg. The richness of the cheese and the creaminess of the egg blend well with the batter, recommended for those who prefer a gentle flavor.

A monja combining mentaiko, mochi (rice cake), and cheese. The spiciness of mentaiko, the richness of cheese, and the chewiness of mochi are perfectly balanced. Enjoy grilled on a hot griddle.

A monjayaki generously filled with plump shrimp. The umami of shrimp spreads throughout the batter, creating a flavorful taste. A must-have for seafood lovers.

A healthy monjayaki combining baby leaves and romaine lettuce. The crisp texture of the vegetables adds an accent, making it refreshing. Recommended for those who want to eat plenty of vegetables.

A monjayaki luxuriously made with melty camembert cheese. Characterized by the rich cheese flavor and creamy texture, it pairs well with alcoholic beverages like wine. Enjoy grilled to a fragrant crisp.

A monjayaki where the combination of mentaiko (spicy cod roe) and butter stimulates the appetite. The saltiness of mentaiko and the richness of butter are a perfect match, creating a flavorful taste. Enjoy the savory burnt bits too.

A spicy and rich monja combining pork, kimchi, and cheese. The spiciness of kimchi, the mellowness of cheese, and the umami of pork are integrated for a satisfying taste. Pairs excellently with beer.

A monjayaki popular with children, combining tuna, mayonnaise, and corn. The umami of tuna, sweetness of corn, and richness of mayonnaise create a gentle flavor. A dish that the whole family can enjoy.

A simple yet profound monjayaki with pork and egg as ingredients. It features the umami of pork and the fluffy texture of egg, becoming even more delicious when grilled to a fragrant crisp.

A monjayaki with slow-cooked beef tendon, packed with rich flavor and umami. The gelatinous texture of the beef tendon melts into the batter, creating a deep and complex taste. Pairs well with sake and other alcoholic beverages.

A fluffy and melty monjayaki with grated nagaimo (long yam). It features the gentle flavor and unique viscosity of nagaimo, making it refreshing. Also recommended for those who are health-conscious.

A dish of creamy potato salad topped with a soft-boiled egg. Breaking and mixing the soft-boiled egg creates an even more mellow and rich taste. Perfect as a snack.

A dessert-like dish of camembert cheese grilled on a griddle, drizzled with melty honey. The saltiness of the cheese and the sweetness of the honey are a perfect match, and it pairs well with alcoholic beverages like wine. Enjoy hot.

The legendary emergency butter. The fragrant, grilled butter adds richness and flavor to dishes, stimulating the appetite. Enjoy with various griddle-cooked dishes.

Mentaiko (spicy cod roe) grilled in butter for a fragrant dish. The spiciness of mentaiko and the richness of butter are a perfect match, pairing well with both rice and alcoholic beverages. Enjoy hot as is.

A Spanish ajillo dish with plump shrimp simmered in olive oil and garlic. The umami of the shrimp dissolves into the oil, and the savory aroma stimulates the appetite. Recommended to be eaten with baguette.

A grilled dish of juicy sausages, grilled to a fragrant crisp on a griddle. The umami of the meat is concentrated, and you can enjoy the crispy skin and meat juices. Perfect as a snack with beer.

A dish of fluffy potatoes topped with butter and mentaiko. The sweetness of the potatoes, the spiciness of mentaiko, and the richness of butter combine for an addictive taste. Perfect as a snack or light meal.

A simple dish of fluffy potatoes with plenty of melted butter. The natural sweetness of the potatoes and the flavor of butter create a gentle taste. Enjoy the nostalgic flavor.

A dish originating from Osaka, made by wrapping pork and cabbage in egg and grilling it. It features fluffy egg, the umami of pork, and the crisp texture of cabbage. Enjoy with sauce and mayonnaise.

Thinly sliced pork stir-fried in a special ginger soy sauce. The aroma of ginger whets the appetite and goes well with rice. It's also popular as a snack with drinks.

Juicy beef skirt steak grilled to a fragrant crisp on a griddle. It's tender, packed with beefy flavor, and satisfying. Enjoy with salt and pepper or yakiniku sauce.

Fresh scallops sautéed in butter for a fragrant dish. The sweetness of scallops and the richness of butter are perfectly balanced, and the aroma of the sea whets the appetite. Enjoy simply while hot.

Squid guts (legs) grilled in butter for a fragrant dish. Characterized by its crunchy texture, squid umami, and butter flavor, it's perfect as a snack with beer or sake.

A grilled shishamo (smelt) with a fragrant finish. Enjoy the popping texture of the eggs and the fish's umami. Enjoy simply with salt, or with a little soy sauce.

Thick-cut bacon grilled to a crisp on a griddle. The saltiness and rich flavor of the bacon are concentrated, making it satisfying. Pairs well with beer and highballs.

A dish of various mushrooms sautéed in butter for a fragrant finish. The rich aroma and texture of the mushrooms, along with the richness of butter, are perfectly balanced. Delicious with a little soy sauce.

A stamina-filled dish of stir-fried pork liver and chives in a special sauce. The richness of the liver and the aroma of chives stimulate the appetite, pairing well with rice and beer. Also recommended for nutritional replenishment.

A dish of fresh beef offal grilled to a fragrant crisp on a griddle. Characterized by the chewy texture and rich umami of the offal, it's perfect as a snack with drinks. Enjoy simply with special sauce.

Pork neck (toro) grilled to a crisp on a griddle. It's fatty and juicy, with flavor that spreads with every bite. Pairs well with rice and beer.

A grilled dish of bonjiri (chicken tail meat) grilled to a fragrant crisp on a griddle. It's fatty and juicy, with a unique texture. Enjoy simply with salt and pepper, or deliciously with sauce.

A perfect snack made of crispy fried chicken cartilage. It features a unique crunchy texture, and the saltiness and umami are perfectly balanced. Pairs well with beer and highballs.

Classic french fries. Enjoy the crispy outside and fluffy inside. The saltiness is just right, and it's a popular dish for all ages. Served with ketchup.

A thick-cut piece of homemade tofu, deep-fried. Characterized by its crispy, fragrant exterior and fluffy interior, with the gentle taste of tofu. Enjoy with ginger and soy sauce.

Classic fried chicken made with chicken marinated in a special sauce and fried to a crisp. The combination of juicy chicken and crispy coating is exquisite. Enjoy with a squeeze of lemon or as is.

Takoyaki with a crispy outside and melty inside. Contains octopus, and is delicious with the flavor of the batter. Please enjoy with sauce, mayonnaise, and aonori (seaweed flakes).

A dish of melted cheese wrapped in batter and fried. Enjoy the crispy outside and the rich, melty cheese inside. Perfect as a snack or treat.

A classic okonomiyaki made with plenty of pork and egg. The batter is fluffy, and the umami of the pork and the richness of the egg are perfectly blended. Enjoy with special sauce and mayonnaise.

A luxurious okonomiyaki generously filled with seafood such as shrimp and squid. The rich flavor of seafood spreads throughout the batter, concentrating the umami. Enjoy the taste of the sea.

A fried rice with the savory aroma of garlic that stimulates the appetite. The rice is stir-fried to be fluffy, and despite the simple seasoning, it has a deep richness. Also perfect as a finishing dish.

A classic yakisoba stir-fried with chewy noodles, pork, and cabbage in a special sauce. The savory aroma of the sauce stimulates the appetite. Please enjoy with pickled ginger as desired.

A classic Japanese breakfast of freshly cooked rice topped with a raw egg and soy sauce. The rich flavor of the egg and the sweetness of the rice provide simple yet deep satisfaction. Mix and enjoy.

A grilled onigiri seasoned with soy sauce. Enjoy the crispy outside and fluffy inside. Perfect when you want a little rice or as a snack.

Fluffy white rice, cooked to perfection. Please enjoy with various dishes.

A set of warm rice and a flavorful miso soup. An essential combination for Japanese meals, providing a heartwarming dish. Please enjoy with other dishes.

A mini salad made with fresh vegetables. Recommended as a palate cleanser or when you want to eat vegetables. Enjoy with dressing.

A dish of grated tororo (yam) served over rice. Characterized by its smooth texture and unique flavor, it's easy to swallow and has a gentle taste. It is also highly nutritious and considered easy to digest.

A mini rice bowl topped with beef tendon simmered in a sweet and savory sauce. The umami of the beef tendon soaks into the rice, making it satisfying. Recommended when you're a little hungry or want one more dish.

A mini rice dish made with pork and egg. The umami of pork and the richness of egg pair well with rice for a gentle taste. Perfect as a light meal or in combination with other dishes.

A mini rice dish made with seafood such as shrimp and squid. The rich flavor of seafood combined with rice creates a luxurious taste. Recommended when you want to satisfy a light hunger or enjoy seafood.