Alipio | Resto à Tapas

Crispy croquettes filled with a creamy béchamel sauce and pieces of Iberian ham. A classic Spanish tapa, both creamy and savory.

Fried calamari rings in a light and crispy batter. Usually served with lemon for a touch of acidity.

Spicy Spanish pork sausage with chili (paprika), grilled to release its smoky aromas and savory juices.

Toasted bread slice rubbed with garlic and topped with fresh tomatoes, olive oil, and herbs. A simple and refreshing starter.

Gourmet version of bruschetta topped with thin slices of aged Iberian ham, offering a rich and savory flavor.

Shrimp coated in a light and airy tempura-style batter. Crispy on the outside and tender on the inside.

Shrimp sautéed in a spicy piri-piri sauce. A flavorful and characterful dish.

Small whole squid quickly seared on a hot plate (plancha) with garlic and parsley. Tender texture and iodized taste.

Hearty dish of fried eggs served on a bed of fried potatoes, often garnished with ham or chorizo. The yolks are broken to flow over the potatoes.

Small pieces of seared beef fillet, served as bite-sized portions to share. Tender and flavorful.

Chicken pieces prepared for snacking, seasoned and cooked to perfection. Ideal for an aperitif.

Grilled octopus pieces on a hot plate, offering a firm yet tender texture and a slightly smoky flavor.

Thick Spanish omelet with tender potatoes and peppers. A comforting dish served hot or warm.

Pan con tomate: toasted bread rubbed with garlic and fresh tomato, drizzled with olive oil and salt. An essential tapa accompaniment.

Warm, melted cheese drizzled with sweet honey. A delicious and creamy sweet and savory combination.

Sautéed mushroom mix, often with garlic and parsley to enhance the flavor.

Classic burger with a beef patty, melted cheese, and toppings, served in a soft bun.

Small green peppers fried in olive oil and sprinkled with coarse salt. Most are mild, but some can be spicy.

Traditional Portuguese dish of grilled octopus generously drizzled with olive oil, served with crushed grenaille potatoes.

Assortment of thinly sliced and grilled meats on a hot plate, served for two. A convivial option for meat lovers.

Noble cut of beef seared on the plancha to preserve its tenderness and juices. Served with a side of your choice.

Lamb chops roasted with herbs de Provence, offering aromatic flavors from the South of France.

Creamy rice slowly cooked in broth, with prawns. A rich and creamy dish.

Typical surf and turf recipe (like Carne de Porco à Alentejana), combining marinated pork pieces and clams.

Tasting platter showcasing quality Iberian ham, served in thin slices.

Assortment of Iberian cured meats and cheeses presented on a board.

The house's signature platter, featuring a special selection of their finest products.

Selection of aged cheeses served on a board, often accompanied by bread or dried fruits.

Small roasted potatoes with their skin, seasoned with garlic and parsley.

Seasonal vegetables grilled on the plancha, retaining their crunch and natural flavor.

Potatoes cut and fried on-site, golden and crispy.

Mix of salad leaves and raw vegetables, seasoned with a light vinaigrette.

Creamy chocolate mousse with crunchy, caramelized pistachio pieces for contrast.

Moist cake soaked in a rum syrup, often served with whipped cream.

Slices of brioche bread dipped in a mixture of eggs and milk, then pan-fried in butter and sweetened. Served warm.

A variation of the classic crème brûlée flavored with green tea, with a layer of crunchy caramelized sugar on top.

Espresso coffee served with an assortment of mini-desserts (petit fours), allowing you to taste several sweets.

Chef's daily stew, varying according to the chef's inspiration and market products. Inquire with the waiter for today's suggestion.

Classic Champagne, effervescent and festive. Balanced with fine bubbles.

Rosé Champagne, offering notes of red fruits and a beautiful pink color in the glass.

Champagne from a great house, known for its finesse, elegance, and aromatic complexity.

Prestige Champagne, dominated by the freshness of Chardonnay. Round and harmonious.

Champagne made exclusively from white grapes (Chardonnay). Very fine, elegant, and pure.