Alice Pizza Grottarossa

Simple and crispy white pizza, seasoned only with extra virgin olive oil and salt. Light and flavorful.

Pizza seasoned with simple tomato sauce, oil, and oregano. No cheese, classic and light taste.

The queen of pizzas with tomato, mozzarella, and basil. Balanced and traditional taste.

Red pizza with tomato, garlic, oregano, and oil. Intense and aromatic flavor without dairy.

White pizza with mozzarella and cooked ham. Simple and loved by everyone.

Focaccia pizza with fresh Pachino tomatoes and buffalo mozzarella added raw or cooked.

Rich and creamy white pizza with a mix of four cheeses and mushrooms.

Red base with tomato seasoned with champignon mushrooms. Simple and tasty.

Classic white pizza with thinly sliced potatoes and rosemary. Crispy and fragrant.

White pizza with potatoes and crispy bacon bits. A flavorful combination.

Hearty white pizza with potatoes and crumbled sausage.

Pizza with potatoes seasoned with spicy spices or chili pepper.

Delicious pizza with potatoes and melt-in-your-mouth lard, adding savoriness and softness.

Pizza with fresh zucchini and buffalo mozzarella. Delicate and summery.

White pizza with zucchini and burrata stracciatella added cold. Creamy and fresh.

Autumn pizza with sweet pumpkin cream and flavorful aged pecorino.

Pizza with eggplant seasoned with spicy oil or chili pepper. Bold flavor.

White pizza with potatoes and sausage. A classic mountain flavor.

Pizza with sautéed spinach and crispy bacon. A contrast between the sweetness of the vegetables and the saltiness of the bacon.

Inspired by the famous Roman first course, with tomato, guanciale, and pecorino.

A tribute to Roman pasta, with egg, guanciale, pecorino, and black pepper.

White pizza with Pecorino Romano cream and abundant freshly ground black pepper.

Pizza with sautéed broccoli rabe and sausage. A rustic and flavorful combination.

Pizza with slightly bitter radicchio and melted smoked provola.

Delicate pizza with spinach and creamy stracchino cheese.

White pizza with sausage and champignon mushrooms.

Pizza with sweet roasted peppers and flavorful sausage.

Rich pizza with tomato, mozzarella, artichoke hearts, mushrooms, cooked ham, and olives.

Vegetarian pizza with a selection of seasonal grilled or baked vegetables.

Pizza with fried eggplant, tomato, and parmesan. Reminiscent of the classic eggplant parmigiana dish.

Spicy pizza with tomato, mozzarella, and spicy salami.

Pizza with aged smoked speck and provola. Intense and smoky flavor.

Tasty pizza with rolled pancetta and smoked provola.

Simple white pizza with mushrooms and melted mozzarella.

Premium pizza with fragrant porcini mushrooms and sausage.

Flavorful variation with porcini mushrooms and crispy bacon.

Typical Roman pizza with fresh zucchini flowers and salted anchovies.

Pizza with delicate zucchini flowers and flavorful bacon.

Pizza served cold or warm with cooked ham and Emmental cheese.

Pizza with light grilled eggplant and fresh burrata stracciatella.

Mediterranean flavored pizza with flavorful sun-dried tomatoes and fresh ricotta.

Pizza topped with pancetta and fresh crispy radicchio.

Fresh pizza with bresaola (cured beef) and arugula.

Pizza with oil-packed tuna and fresh tomato or tomato sauce.

Classic combination of oil-packed tuna and artichoke hearts on a pizza base.

Pizza with sweet peppers and fresh buffalo mozzarella.

Seafood pizza with shrimp, often accompanied by cocktail sauce or vegetables.

Cold pizza with sliced fresh tomato, mozzarella, and basil.

Delicate pizza with smoked salmon, often paired with fresh cheese.

Crispy pala pizza with salami and fresh arugula.

Pala pizza with fragrant mortadella, a typical cured meat from Bologna.

Light pizza filled with turkey breast and fresh salad.

Pala pizza with smoked speck and creamy stracchino cheese.

Pizza with tuna and radicchio, a balanced combination of sea and land.

Pala pizza with lean bresaola and fresh arugula.

Dessert pizza spread with abundant Nutella hazelnut cream.

Dessert pizza with cooked apple slices and a sprinkle of cinnamon.

Stuffed pizza with broccoli rabe sautéed with garlic and chili pepper.

Stuffed pizza with flavorful broccoli rabe and sausage.

Classic stuffed pizza with cooked ham and melted mozzarella.

Vegetarian stuffed pizza with stewed escarole and black olives.

Rich stuffed pizza with speck, zucchini, and provola.

Breaded and fried rice croquette with tomato, with a melted mozzarella center. Typical Roman street food.

Supplì variations with special toppings like cacio e pepe, amatriciana, or vegetables.

Still or sparkling mineral water in a half-liter bottle.

Carbonated or non-carbonated soft drinks in cans.

Soft drinks in half-liter bottles.

Soft drinks in large 1.5-liter bottles.

Small bottled beer.

Large bottled beer.