Alice Pizza (Anagnina) consegne a domicilio

Simple white base seasoned with olive oil and salt. Crispy and light, it enhances the quality of the dough. Ideal for a quick snack or as a side.

Pizza topped only with tomato sauce. Simple and tasty, without cheese. Perfect for appreciating the pure flavor of tomato.

Red-based pizza with added mushrooms. Combines the acidity of tomato with the earthy flavor of mushrooms. Light and flavorful.

The queen of pizzas with tomato and mozzarella. The classic colors and flavors of Italian tradition. Balanced and loved by all.

White pizza with cooked ham and mozzarella. Delicate and soft flavor. Very popular even with children.

Inspired by the classic eggplant parmigiana dish. Topped with fried eggplant, tomato, and cheese. Rich, flavorful, and hearty.

White base covered with thin slices of potato and rosemary. A rustic and fragrant combination. Simple but very satisfying.

Pizza with potatoes seasoned with spicy spices. A lively twist on the classic potato pizza. Bold and tantalizing flavor.

Base with soft potatoes and crispy bacon. The smoky and salty flavor of the bacon balances the sweetness of the potatoes. Very indulgent.

Pizza with potatoes paired with a choice of flavorful sausage or melt-in-your-mouth lardo. A rich and traditional flavor combination.

A classic Italian cuisine combination. Sautéed broccoli and flavorful sausage. Rustic and bold flavor.

Topped with sweet peppers and sausage. An intense and succulent mix of flavors. Colorful and inviting.

Champignon mushrooms and sausage on a pizza base. The combination of earth and meat creates a balanced and flavorful taste.

Prized porcini mushrooms paired with sausage. An aromatic and intense flavor, typical of mountain cuisine.

The slightly bitter taste of radicchio meets the smoky sweetness of provola. A sophisticated and tasty combination.

Smoked speck and melted provola cheese. A bold and enveloping flavor reminiscent of Tyrolean tastes.

Flavorful pancetta and provola cheese. A rich and tasty pizza, with a perfect balance of fat and flavor.

Homage to the famous Roman first course. Pecorino cream and ground black pepper. Intense and spicy flavor.

Pizza with amatriciana topping: tomato, guanciale, and pecorino. Strong, savory, and traditional flavor.

Inspired by carbonara pasta, with egg, pecorino, guanciale, and pepper. Rich, creamy, and very nutritious.

Classic rich pizza with artichoke hearts, mushrooms, ham, olives, and tomato. A mix of varied and tasty flavors.

Pizza with spicy salami. A vibrant and tantalizing flavor. A must for spicy food lovers.

Pizza with spinach paired with a choice of creamy stracchino cheese or crispy bacon. Distinct flavors, but both delicious with spinach.

Pizza with eggplant seasoned with chili pepper. A bold vegetable flavor with a spicy note.

White pizza with zucchini and mozzarella. Delicate, fresh, and light flavor. Also excellent cold.

Zucchini and Emmental cheese. The sweet flavor of Emmental pairs well with zucchini. Tasty and stringy.

Pizza base with fresh cherry tomatoes and olives. Simple Mediterranean flavor, fresh and aromatic.

Cherry tomatoes and buffalo mozzarella from Campania. Rich, milky, and fresh taste. An Italian excellence.

Mix of four melted cheeses and mushrooms. A very rich, creamy, and intensely flavored pizza. For true cheese lovers.

Vegetarian pizza with a mix of seasonal vegetables. Light, colorful, and healthy, but rich in flavor.

The simplest pizza of tradition: tomato, garlic, oregano, and oil. Fragrant and light, without cheese.

Delicate zucchini flowers paired with the saltiness of anchovies or bacon. A refined and tasty combination of flavors.

Elegant pizza with zucchini flowers and salmon. Delicate and unique flavor, ideal for those looking for something different.

Sweet pumpkin cream and salty pecorino cheese. A perfect sweet-salty contrast, typically autumnal.

Pizza 'alla boscaiola', typically with mushrooms and sausage. Evokes the flavors of the forest. Flavorful and comforting.

Stuffed pizza (focaccia) with fragrant mortadella. A simple, classic, and much-loved snack in Rome.

Stuffed pizza with smoked speck and creamy stracchino cheese. A rich and flavorful combination, with a contrast of textures.

Stuffed pizza with tuna and radicchio. The bold flavor of tuna balances the bitterness of the radicchio.

Stuffed pizza with lean bresaola and fresh arugula. Light, fresh, and flavorful.

Stuffed pizza with turkey breast and lettuce. Very light and delicate, perfect for a fresh meal.

Pizza base topped cold with bresaola and arugula. A fresh and light dish, ideal for summer.

Cured ham and buffalo mozzarella added cold. A classic high-quality combination.

Pizza topped with salmon. Delicate and refined flavor.

Pizza with shrimp. Delicate and light seafood flavor. Often accompanied by pink sauce.

Typical seasonal Roman specialty. Crispy puntarelle and salty anchovies. Unique and traditional flavor.

Fresh cherry tomatoes and tuna on a pizza base. Fresh, light, and flavorful.

Specialty varies daily. A creative proposal from the pizzaiolo.

Sweet pizza spread with Nutella hazelnut cream. Indulgent and irresistible, ideal as a dessert.

Sweet pizza with apple slices and cinnamon. Reminiscent of strudel flavors. Fragrant and delicious.

Half-liter bottled mineral water. Available still or sparkling.

Canned carbonated soft drinks.

Half-liter bottled carbonated soft drinks.

Bottled beer. A classic accompaniment to pizza.

Small format Dutch blonde Lager beer. Balanced and fresh taste.

Large format Dutch blonde Lager beer. Ideal for sharing.

Rice croquette with tomato and a heart of melted mozzarella, breaded and fried. King of Roman street food.

Variation of supplì with special flavors that vary (e.g., cacio e pepe, amatriciana).