Alice Cafe

Northern-style Khanom Jeen Nam Ngiao. A rich curry broth made from chili paste, tomatoes, and cotton flowers. Contains pork blood and pork ribs. A mellow salty, spicy, and sour flavor. Typically eaten with fresh vegetables, bean sprouts, and crispy pork skin.

Chantaburi noodles stir-fried with tamarind sauce, egg, preserved radish, peanuts, and tofu. A sweet and sour flavor. Squeeze lime and mix with peanuts before eating for extra deliciousness.

Macaroni stir-fried with tomato sauce, egg, and meat. A mellow sweet and sour flavor, easy to eat and suitable for all ages.

A flavorful noodle dish stir-fried with herbs, fresh chili, garlic, and holy basil. Spicy and hot taste, with a fragrant wok and Thai herb aroma.

Wide noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. A mellow sweet and savory flavor with a signature smoky wok aroma (Wok Hei).

A coffee latte using real palm sugar for sweetness instead of white sugar, offering a unique mellow sweetness and aroma, blended with the richness of Arabic coffee.

Soy milk latte mixed with palm sugar. Suitable for those who don't consume cow's milk. Offers a rich soy flavor and the sweet aroma of palm sugar.

A soda drink mixed with palm sugar and lime juice. A zesty sour taste balanced by the sweet aroma of palm sugar. Refreshing to drink.

Fresh milk mixed with palm sugar. Rich, mellow taste, sweet and smooth, with a distinct palm sugar aroma.

Layered milk coffee with palm sugar syrup at the bottom. Offers a rich coffee taste contrasted with the sweet aroma of palm sugar.

Original cashew nut cookies. Crispy, nutty, with a fragrant butter and nut aroma.

Cashew nut cookies baked with osmanthus flowers, offering a delicate floral aroma.

Cookies mixed with Earl Grey tea. Fragrant bergamot aroma, pairs well with the nuttiness of the nuts.

Rich chocolate cookies mixed with cashew nuts.

Cookies mixed with perilla seeds, a beneficial grain that provides a crunchy texture and unique aroma.

Assorted cookies in one box.

Salted egg flavored cookies. Rich, mellow, and savory from real salted egg.

A novel cookie flavor, combining the rich taste of salted egg with the saltiness of dried shrimp.

Hong Kong-style butter cookies. Crumbly texture that melts in your mouth, with a rich butter aroma.

Coffee butter cookies. Rich coffee aroma.

Caramel butter cookies. Sweet and fragrant.

Raspberry butter cookies with a sweet and sour fruit flavor.

Vegan cookies mixed with cranberries. Sweet and sour flavor, free from animal ingredients.

Vegan cookies mixed with perilla seeds. Crispy, delicious, and beneficial.

Round snacks mixed with macadamia nuts. Crispy, nutty, and enjoyable to chew.

Cookies mixed with macadamia nuts and roasted coconut. Fragrant coconut aroma with a nutty richness.

Vegan cookies mixed with almonds. Crispy, fragrant, and nutty.

Thin and crispy banana chips, enjoyable to chew with natural sweetness.

Caramel-coated cornflakes. Crispy, sweet, and nutty.

Caramel-coated macadamia nuts. Sweet, fragrant, and satisfyingly nutty.

Thai-style seasoned macadamia nuts with garlic and pepper. Salty, nutty, and aromatic with spices.

Seasoned Cornflakes

Soft and moist banana cake served with a smooth, mellow mascarpone cream.