Al Posto Giusto

Service and cover charge per person.

Mixed selection of hot and cold seafood appetizers, house specialties. Ideal for tasting various fish preparations.

Fresh anchovy fillets marinated in vinegar or lemon with oil and spices. Tangy flavor and tender texture.

Fresh mussels sautéed in a pan with oil, garlic, parsley, and pepper. Served with their flavorful broth.

Mixed mussels and clams sautéed in a pan. A classic seafood appetizer full of flavor.

Cold salad with boiled shellfish and crustaceans, dressed with oil and lemon. Fresh and light.

Boiled octopus cut into pieces and dressed with potatoes, parsley, oil, and lemon. Tender texture and delicate taste.

Salmon served as an appetizer, likely smoked or marinated. Rich in omega-3 and with an intense flavor.

Traditional mix of Italian cured meats and cheeses, often accompanied by pickled vegetables. Flavorful and substantial.

Prized raw mollusks served in their shells. Salty flavor and slippery texture, to be enjoyed plain or with lemon.

Very fresh raw prawns. Sweet and delicate flesh.

Prized red prawns served raw. Intense and sweet flavor, typical of the Mediterranean.

Large bivalve mollusks with red, firm flesh. Very strong sea flavor.

Raw fish finely chopped and lightly seasoned. Fresh and delicate.

Very thin slices of cooked, pressed octopus, dressed with oil and lemon. A very elegant cold dish.

Thin slices of raw marinated sea bass. Very delicate and refined taste.

Risotto cooked with mixed seafood and shellfish. Rich sea flavor.

Creamy risotto with a delicate scallop-based cream. Sweet and refined taste.

Long pasta served with lobster and a light tomato sauce. A prized dish with an intense crustacean flavor.

Fresh egg pasta similar to spaghetti but thicker, with prized red shrimp.

Classic Italian dish with spaghetti, clams, oil, garlic, and parsley (white sauce). Pure sea flavor.

Spaghetti with a rich mixed seafood and shellfish topping (mussels, clams, shrimp, squid).

Short pasta with smoked salmon and cream sauce. Soft and round flavor.

Short pasta with tomato sauce, crispy guanciale, and pecorino. A Roman classic with a strong flavor.

Fresh pasta served with sautéed porcini mushrooms. Earthy flavor and aroma of the forest.

Short pasta with a creamy sauce made from eggs, pecorino romano, guanciale, and black pepper. Rich and tasty.

Pasta with tomato sauce, garlic, and chili pepper. Spicy and simple flavor.

Mixed dish including both grilled fish and fried items. Excellent for trying different textures.

Floured and fried squid rings and shrimp. Crispy outside and tender inside, served with lemon.

Mixed fry including small fish (whole small fish). Authentic taste of the sea.

Cooked prawns, usually grilled or baked. Sweet and prized flesh.

Tiger prawns, typical of the Mediterranean, cooked. Delicate flavor.

Whole squid cooked on the grill. Light and flavorful, seasoned with oil and parsley.

Whole sea bass, usually baked or grilled. White fish with lean and digestible flesh.

Flatfish with white, firm, and flavorful flesh. Often baked with potatoes.

Whole sea bream, a prized fish with white and tasty flesh. Classic baked or grilled preparation.

Shrimp threaded onto skewers and grilled, often lightly breaded. Easy to eat and flavorful.

Cut of beef cooked on the grill. Served rare or to your preference.

Breaded and fried meat cutlet, served with fries. A simple and universally loved dish.

Stick-cut potatoes, fried. Crispy and salty.

Chunked potatoes baked with rosemary and oil. Soft inside and golden outside.

Fresh salad with lettuce, tomatoes, and other seasonal vegetables. Light side dish.

Spoon dessert made with ladyfingers soaked in coffee and mascarpone cream.

Spoon dessert based on cream, sugar, and gelatin. Soft and silky texture, often served with berry or caramel sauce.

Crumbly cake made with shortcrust pastry crumbs and filled with cream or chocolate.

Milk-flavored ice cream served with crunchy almond crumble and salted caramel sauce.

Iced lemon dessert, digestive and refreshing. Often served in a glass to drink.

Selection of fresh seasonal fruit.

Packaged or served ice creams from the Bindi brand, available in various flavors.

Treated water served in a bottle or carafe.

Sweet carbonated drink with cola flavor. Large size.

Sweet carbonated drink with cola flavor. Single-serving size.

Sweet carbonated drink with orange flavor.

Lemon and lime flavored carbonated drink. Clear and refreshing.

Beer, likely in a small bottle or small draft.

Local white wine, fresh and dry. Suitable for accompanying fish dishes.

Sardinian white wine, savory and mineral. Excellent with shellfish.

Campanian white wine, fresh and fruity. Very versatile with seafood cuisine.

Structured white wine from central Italy. Notes of fruit and flowers.

Delicate and floral white wine. Light and pleasant.

Marche red wine. Medium body, notes of red fruits. Suitable for land dishes.

Aromatic white wine from northern Italy. Intense aroma of spices and tropical fruit.

Italian sparkling white wine. Dry and light, ideal as an aperitif.

Classic Italian espresso. Strong and aromatic, served in a small cup.

Herbal digestive liqueur, usually served at the end of the meal.

Sweet lemon liqueur typical of Southern Italy. Served chilled.

Italian pomace distillate. High alcohol content.

Bitter liqueur made from gentian roots. Very digestive.

Aged grain distillate.

Complete fish menu with appetizer, two first courses, and a mixed grill as a main. Includes drinks and coffee.

Fish menu including appetizer, two first courses, and a main course of the day's choice. Includes drinks and coffee.