Al Maydan

A creamy chickpea purée mixed with tahini, lemon, and olive oil. Rich and nutty flavor. Usually enjoyed by dipping Lebanese bread into it.

Also known as Baba Ganoush, this dish is a purée of grilled eggplants mixed with tahini. It offers a creamy texture with a characteristic smoky flavor.

A fresh cheese made from strained yogurt, thick and creamy. Seasoned here with garlic and dried mint for a fresh and tangy flavor.

A cold vegetarian stew of tender eggplants slow-cooked in a tomato sauce with onions and chickpeas. Mild and Mediterranean flavor.

Rolled vine leaves stuffed with a vegetarian mixture of rice and herbs. Tender texture and refreshing lemony taste.

Unlike Western tabbouleh, this Lebanese version is mainly composed of very finely chopped parsley, with a little bulgur, mint, and tomatoes. Very fresh and herbaceous, seasoned with lemon.

Spindle-shaped fried balls made of a crispy meat and bulgur shell, filled with spiced minced meat and pine nuts. A flavorful and textured classic.

Small fried pastry turnovers filled with melted cheese. Crispy on the outside and soft on the inside.

Fried pastry turnovers filled with a savory mixture of minced meat and pine nuts. Served hot.

Crispy phyllo pastry rolls (cigar-shaped) filled with cheese. Very crumbly and light texture.

Triangular pastry turnovers filled with a tangy mixture of spinach and onions (often with sumac). A flavorful vegetarian option.

Small dough patties filled with a mixture of dried herbs (thyme, sesame, sumac) and olive oil. Aromatic and earthy taste.

Vegetarian fried fritters made from ground chickpeas and fava beans with herbs. Crispy on the outside, tender and green on the inside. Often served with a tahini sauce (tarator).

Fried potato cubes sautéed with garlic, coriander, and sometimes chili. A spicy and flavorful side dish.

A richer version of classic hummus, topped with sautéed meat and toasted pine nuts. A mix of creamy and crunchy textures.

Special menu for children including a grilled meat (chicken or minced beef), fries, and a dessert.

Skewers of marinated chicken pieces with lemon and garlic, grilled over charcoal. Served with spicy potatoes and tabbouleh.

Minced meat skewers (beef and lamb mix) seasoned with parsley and onions. Grilled and juicy, served with accompaniments.

Tender pieces of lamb grilled on skewers. Pronounced flavor of barbecue-grilled meat.

A complete assortment to taste the three types of grills: chicken, minced meat, and lamb. Served with hummus and tabbouleh.

A large tasting platter combining 8 hot and cold mezzes. Ideal for discovering the variety of Lebanese cuisine in a single dish.

Vegetarian version of the tasting platter, replacing meats with specialties like falafel and spinach fatayer.

Thin slices of marinated chicken roasted on a vertical spit. Served on a plate with classic Lebanese accompaniments.

Thin slices of marinated beef roasted on a vertical spit. Flavorful and spicy, served with accompaniments.

A platter combining both types of meat (chicken and beef) roasted on a spit.

Oriental pastry made of thin layers of phyllo dough, filled with crushed nuts and drizzled with sugar syrup. Crispy and very sweet.

Traditional Lebanese shortbread cookies filled with dried fruits or dates. Crumbly and melt-in-your-mouth texture, flavored with orange blossom or rose water.

Oriental-inspired milk pudding, thickened with cornstarch and flavored with orange blossom water. Soft and silky texture, often served chilled.

Traditional Lebanese ice cream with a unique elastic texture (thanks to salep and mastic), cream of milk (achta) flavor and crushed pistachios.

Classic ice cream served in scoops.

Traditional aniseed spirit from the Levant, distilled from grapes. Similar to ouzo or pastis, it turns cloudy when water is added.

Blended Scotch whisky.

Premium Scotch whisky.

Italian vermouth, served as an aperitif.

Fortified Portuguese wine, sweet and rich.

Pastis de Marseille, a French anise-flavored aperitif.

Lebanese pale lager, Pilsner style. Light and refreshing, very popular in Lebanon.

Pilsner-style Lebanese beer, clear and thirst-quenching.

Classic Dutch pale lager.

French pale ale.

Still natural mineral water.

Sparkling natural mineral water.

French sparkling mineral water.

Fruit juice.

Fruit juice.

Cola soda.

Cola soda without sugar.

Orange juice with pulp.

Traditional Middle Eastern refreshing drink made from date and grape molasses, served with water, ice, and often garnished with pine nuts. Sweet and fruity taste.

Salty drink based on yogurt diluted with water. Very refreshing and ideal for accompanying spicy dishes.

Bottle of rosé wine.

Bottle of white wine.

Red wine served by the glass.

Red wine from the Bordeaux region.

Red wine from the Rhône Valley.

French sparkling wine from Champagne.

French grape brandy.

Sweet Lebanese digestif.

Mint liqueur.

Short, strong black coffee.

Coffee without caffeine.

Warm aromatic infusion flavored with sweet spices.