Al Ghawas Restaurant- مطعم الغواص بانكوك soi3

A refreshing Levantine salad made primarily of finely chopped parsley, with tomatoes, mint, onion, and soaked bulgur wheat. Seasoned with olive oil and lemon juice. Tangy and crisp.

A creamy dip made from mashed chickpeas blended with tahini, lemon juice, and garlic. Savory and nutty. Typically eaten with pita bread.

A dip made from grilled eggplant, tahini, and yogurt. Distinctly smoky and creamy. Served as an appetizer with bread.

A smoky eggplant dip mixed with vegetables like tomatoes, onions, and peppers, often seasoned with pomegranate molasses. Savory with a hint of sweetness.

A mixed green salad with toasted or fried pieces of pita bread. Dressed with sumac and lemon for a zesty, crunchy experience.

A fresh salad made with arugula (rocket) leaves, onions, and tomatoes. Peppery and fresh.

A cooling side dish made of yogurt and chopped cucumbers, often seasoned with dried mint. Creamy and refreshing.

A simple salad of diced cucumbers, tomatoes, and onions with lemon and oil dressing.

A salad featuring canned tuna mixed with fresh vegetables.

An assortment of fresh seasonal vegetables.

Plain fresh yogurt. Cool and tangy.

A variation of hummus mixed with chopped parsley, garlic, and sometimes lemon. More herbaceous than standard hummus.

A salad featuring shrimp (rubyan) and fresh vegetables.

Grape leaves stuffed with rice and herbs, served cold with olive oil.

A serving of cured green olives. Salty and tangy.

A serving of cured black olives. Rich and savory.

A mixed platter of various appetizers offered by the restaurant.

Sliced fresh vegetables, typically cucumbers, tomatoes, and carrots.

Classic long pasta noodles served with sauce.

Spaghetti pasta cooked with mixed vegetables.

Spaghetti pasta served with mutton meat and sauce.

Spaghetti pasta served with chicken.

Spaghetti pasta served with shrimp.

Spaghetti pasta served with a mix of seafood.

Short pasta shapes served with sauce.

Macaroni pasta served with mutton.

Macaroni pasta served with chicken.

Macaroni pasta served with shrimp.

Macaroni pasta served with mixed seafood.

Macaroni pasta cooked with mixed vegetables.

A platter featuring chicken shawarma slices served over hummus.

A platter featuring meat shawarma slices served over hummus.

Grilled chicken kebab wrapped in bread with vegetables and sauce.

Marinated grilled chicken cubes wrapped in bread.

Spiced grilled chicken pieces wrapped in bread.

A sandwich with a variety of fillings.

A burger bun filled with a chicken patty and toppings.

A sandwich typically filled with cheese or cream cheese spread.

A sandwich filled with steak slices.

A sandwich or burger featuring a crispy fried filling, usually chicken.

A sandwich filled with cooked shrimp.

Bread filled with Shakshuka, a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions.

A sandwich filled with an egg omelet.

A sandwich filled with sliced boiled eggs.

A sandwich filled with eggs and cheese.

A simple sandwich with cheese filling.

A traditional Gulf dish of rice cooked with mutton, dried limes (loomi), and spices. Savory and aromatic.

A Yemeni dish consisting of meat and rice with a special blend of spices, traditionally cooked in a pit (tandoor). The meat is very tender.

A fragrant Indian-style rice dish cooked with spiced mutton and aromatic herbs.

A dish where meat is grilled on stones, served over rice. It has a distinctive roasted flavor.

A dish featuring roasted lamb served over rice and nuts, often prepared for special occasions.

Spiced rice dish with mutton, prepared in the Indian style with rich masala.

A traditional stew of meat and vegetables served over layers of thin flatbread (regag) which soaks up the broth.

An 'upside-down' dish consisting of rice, meat, and fried vegetables cooked in a pot and flipped onto a serving dish.

A porridge-like dish made of beaten wheat and chicken, cooked until smooth and elastic. Rich and comforting.

A dish made from pureed grains and fish, cooked with spices to a thick consistency. A traditional Qatari/Bahraini dish.

Steamed white rice flavored with fresh dill herbs.

Plain steamed white rice.

White rice garnished with pomegranate seeds.

A rice dish cooked with mung beans and mutton, often topped with dry shrimp or onion.

A rice dish cooked with mung beans and chicken.

Arabic style vegetable and chicken stew in a tomato-based broth.

Chicken stew served with a side of rice.

Mutton stew with okra (bamya) served with rice.

Kingfish (Kanad) stew served with rice.

Squid (Naghar) stew served with rice.

Shrimp stew served with rice.

Stew made with okra (ladies' fingers) in tomato sauce.

Hamour (Grouper) fish stew served with rice.

Hamour (Grouper) fish stew without rice.

Shrimp cooked in a rich, thick sauce with spices.

Chicken pieces cooked in a savory sauce.

Chicken liver cooked with spices and vegetables.

Mutton liver cooked with onions and spices.

Squid cooked in a spiced stew base.

Fish roe cooked in a stew.

Mixed vegetables cooked in a savory sauce.

Tuna fish cooked in a tomato-based stew.

Mutton pieces cooked in a rich sauce.

A fragrant rice dish with chicken and Indian spices.

A fragrant rice dish with mutton and Indian spices.

Upside-down rice, vegetable, and mutton dish.

Upside-down rice, vegetable, and chicken dish.

Chicken stew served over soaked regag bread.

Mutton stew served over soaked regag bread.

Triangular fried pastry filled with spiced vegetables.

Triangular fried pastry filled with spiced chicken.

Triangular fried pastry filled with spiced mutton.

Pakora, deep-fried fritters made from vegetables and gram flour.

A date-based dessert or sweet dish.

Sweet fried dough balls soaked in syrup.

Selection of traditional Arabic sweets and desserts.

Fermented milk drink, tangy and refreshing.

Laban blended with fresh mint.

Bottled drinking water.

Carbonated citrus-flavored soda.

Various carbonated soft drinks.

Mountain Dew soda.