AL CICCHETTO HUASHAN BISTRO Yi Mian Fang Hua Shan Xiao Jiu Ba (Can Jiu Guan | Yi Da Li Mian | Tiao Jiu | Sheng Pi Jiu | Pu Tao Jiu)

Corn deep-fried until golden and crispy, retaining its natural sweetness and adding a crunchy texture. This is a moderately sweet and savory appetizer, perfect to enjoy with drinks.

Pig ears cut into strips and deep-fried, resulting in an extremely crispy texture with a unique chewiness and rich aroma. Seasoned with powder, it's savory and addictive, a classic bar snack.

A selection of various mushrooms stir-fried to release their natural umami and aroma. Finally, sprinkled with savory Padano cheese for a rich, milky layer.

Crispy corn chips served with a special herb tomato salsa. The appetizing spicy and sour dip perfectly complements the texture of the chips, making it a casual sharing snack.

Tender baby corn cooked with garlic butter, rich in milky flavor and with a hint of garlic spiciness. The baby corn is crisp and refreshing, with a sweet flavor.

Chicken wings seasoned and deep-fried in an American style, golden and crispy on the outside, tender and juicy on the inside. Usually with a hint of spice, perfect for eating by hand.

Bite-sized pork pieces seasoned and cooked spicy. The meat is firm and chewy, and the spicy flavor stimulates the taste buds, making it perfect with alcoholic beverages.

Golden and crispy potato fries tossed with plenty of minced garlic or garlic seasoning. A rich garlic aroma fills the air, a popular choice for those who love strong flavors.

Crispy french fries drizzled with truffle oil or truffle sauce, exuding a luxurious and unique truffle aroma. The combination of crispiness and elegant flavor elevates the ordinary fries.

A crispy thin crust topped with tomato sauce, mozzarella cheese, and basil. Classic Margherita flavor, light and crispy texture, with rich milky and tomato flavors.

Small anchovies deep-fried until extremely crispy, with a crunch like crackers. Salty and savory, rich in calcium, it's an excellent snack to pair with drinks.

Pork sausage made with Taiwan's specialty Kaoliang liquor, pan-fried or grilled until fragrant. It has a firm and juicy texture, with a hint of liquor aroma and sweetness, usually served with garlic slices.

Fresh squid stir-fried with mentaiko (cod roe). The squid is chewy and sweet, coated with savory and slightly spicy mentaiko roe, full of oceanic flavor.

Fresh clams cooked in white wine, using the wine's aroma to bring out the sweetness of the seafood. The clams are plump, and the broth is infused with garlic and wine, refreshing and delicious.

A clear soup made with plenty of garlic and fresh clams. The broth is fresh and sweet, the garlic is cooked until soft and not spicy, with a warming effect.

A classic seafood soup originating from Marseille, France, made by simmering various seafood ingredients. The soup is rich and red, full of oceanic essence and spice flavors.

A selection of assorted European breads, possibly including baguette, focaccia, etc. Toasted warm and crispy, suitable for dipping in soup or enjoying with olive oil and vinegar.

A dish featuring mussels, with a choice of refreshing garlic white wine sauce or a sweet and sour garlic tomato sauce. The mussels are tender and absorb the rich flavor of the sauce.

A selection of a small amount of cold cuts and cheese, served with a glass of red or white wine. Suitable for a single person or as a pre-meal aperitif combination.

A selection of cheeses with various flavors, such as strong blue cheese, uniquely flavored smoked cheese, and smooth brie cheese. Perfect for savoring with red wine.

A generous cold cut platter including various savory European ham slices and multiple cheeses. Rich and diverse in texture, it's an ideal appetizer for group gatherings.

A luxurious seafood platter featuring black mussels, clams, shrimp, and scallops. Basil is added for aroma, and you can choose between white wine or tomato-based sauce according to your preference, full of Mediterranean flair.

A stir-fried spaghetti base with olive oil, plenty of garlic slices, and chili for aroma, served with tender chicken. The texture is refreshing yet has a stimulating spiciness, with chewy noodles.

Classic white wine clam spaghetti, stir-fried with fresh clams, white wine, and minced garlic. The sweet clam broth is absorbed by the noodles, resulting in a fresh and refreshing flavor.

Stir-fried spaghetti with savory ham slices, garlic, and chili. The aroma of the ham's fat blends perfectly with the spices, creating a slightly spicy and appetizing flavor.

Stir-fried spaghetti with a variety of seafood ingredients, flavored with garlic. You can taste the original sweetness of the seafood, with a rich texture.

Pesto made with basil, with lemon juice added for a refreshing acidity, served with chicken. Rich herbal aroma with a refreshing lemon tang, it's both appetizing and cuts through richness.

A rich cream sauce base paired with uniquely flavored smoked salmon. The texture is smooth and thick, with the milky flavor complementing the savory and fresh taste of the salmon.

Spaghetti combining garlic and cream sauce with tender chicken. The rich milky flavor is infused with the spiciness of garlic, creating a layered flavor profile.

Classic Carbonara style, made with egg yolk, cheese, cream, and bacon sauce. Extremely rich and smooth texture, with the savory bacon being the highlight.

Cooked in a sweet and sour tomato sauce with chicken pieces. The natural acidity of the tomatoes combines with the flavor of the chicken, a refreshing and classic red sauce pasta.

A Western-style Japanese spaghetti dish, usually stir-fried with ketchup, onions, green peppers, and sausage or bacon. The flavor is sweet and sour, home-style, with a unique nostalgic taste.

Rich beef bolognese spaghetti topped with a fried egg. Break the yolk and mix it with the bolognese sauce for added richness and egg flavor, making the texture smoother.

Made with beef cheek meat braised in red wine until tender. The sauce is deep and rich, the meat melts in your mouth, and the acidity of the red wine balances the richness of the sauce.

A tomato sauce base with various seafood ingredients. The sweet and sour sauce coats shrimp, clams, and other seafood, with every bite full of oceanic flavor.