Al Bacio

An assortment of seasonal grilled vegetables, simply seasoned with quality olive oil. The vegetables are tender with a slight smoky flavor. A light and healthy starter to begin the meal.

A generous platter combining aged Italian charcuterie with creamy fresh cheese. The burrata offers a smooth texture that contrasts with the saltiness of the cured ham. To be enjoyed with fresh bread.

Fresh Italian cheese with a creamy center served with Mediterranean accompaniments. The milky sweetness of the burrata pairs with the intense flavors of sun-dried tomatoes and pesto. A fresh and gourmet starter.

Toasted bread slices rubbed with garlic and topped with tomatoes and Italian cheeses. The bread is crispy and the topping is juicy and fragrant. An Italian aperitif classic.

Typical Piedmont dish composed of thinly sliced cold veal topped with a rich tuna sauce. The flavor is a delicate mix of meat and salty marine notes. Eaten cold, often as a starter.

A light, crispy, and golden fry of various seafood. Served with a garlic sauce for dipping. Ideal for sharing or as a main course depending on the size.

A refreshing mixed salad with tender chicken and creamy avocado. The lemon dressing adds a touch of bright acidity. A balanced and light dish.

An elegant starter layering avocado and smoked salmon. The texture is melting and the taste combines the richness of the fish with the freshness of the fruit. Served chilled with a tangy sauce.

A grilled and sliced beef steak, served rare or medium-rare. The meat is tender and flavorful, accompanied by a rich gratin. A hearty main course for red meat lovers.

A thin slice of poultry coated in breadcrumbs and fried until golden. The meat remains juicy under a crispy crust. Classically served with tomato pasta.

Traditional breaded veal escalope, baked with cheese. The veal is tender and the breading adds crunch. A comforting classic of Italian cuisine.

Thin slices of veal topped with Parma ham and sage, cooked in a white wine sauce. The dish is very aromatic thanks to the sage and flavorful. Served with pasta.

Pan-fried veal escalope topped with a creamy and tangy lemon sauce. The meat is tender and the sauce adds freshness. Served with pasta for a complete meal.

Grilled white fish, with a delicate flavor and flaky texture. Served with a rich and gratinated potato side dish. A lighter choice than red meat but just as delicious.

Long pasta served with a green sauce made from basil, garlic, pine nuts, and cheese. The taste is herbaceous and fresh. A classic and aromatic vegetarian dish.

Tubular pasta topped with a simmered tomato sauce and creamy stracciatella. The contrast between the warm tangy sauce and the fresh cheese is delicious. Simple but rich in flavor.

Pasta prepared according to the authentic Roman recipe with cured pork cheek, egg, and cheese. The sauce is rich and creamy without added cream. An intense and peppery dish.

Pasta served with a long-simmered meat sauce. The sauce is thick, rich, and flavorful. Sprinkled with parmesan for extra indulgence.

Large tubular pasta served with a complex sauce of vegetables, truffle, and creamy cheese. The flavors are a mix of earthy, savory, and milky sweetness. A sophisticated signature dish.

Long pasta with scampi and zucchini, bound by a crustacean-based sauce. The dish offers delicate seafood flavors and a delicate texture. Elegant and refined.

Spiral pasta with a spicy tomato sauce and crispy cured meat. It's a dish with character, slightly spicy and very flavorful. Originating from the Lazio region.

Soft potato gnocchi in a melted blue cheese sauce. The taste is strong and creamy. A very comforting and rich dish.

Stuffed pasta served with a creamy fresh cheese and basil sauce. The texture is tender and the taste is dominated by milky sweetness. A gourmet vegetarian option.

Small stuffed pasta topped with a luxurious truffle and cream sauce. The truffle aroma is intense and earthy. An exceptional dish for lovers of rich flavors.

A gratin of fried eggplant, tomato, and melted cheeses. It's a rich and melting vegetarian dish, without pasta. The flavors are typically Mediterranean.

Alternating layers of wide pasta, meat sauce, and cheese, baked in the oven. The result is gratinated on top and moist inside. The quintessential Italian family dish.

Tubular pasta stuffed with a light mixture of fresh cheese and spinach, topped with white sauce. Baked to a golden texture. Mild and creamy.

Fresh pasta stuffed with seasoned veal, baked with a creamy sauce. It's a hearty and flavorful dish. The filling is tender and aromatic.

Italian rice cooked slowly to a creamy consistency, flavored with saffron which gives it its yellow color. The taste is rich and buttery with a distinctive floral note. An elegant classic.

The simplest and most traditional pizza, topped with tomato, mozzarella, and basil. The crust is thin and the ingredients are fresh. The colors recall the Italian flag.

A classic pizza loved by all, with ham and mushrooms. The tomato and cheese base is enriched by these flavorful toppings. A safe and delicious choice.

A pizza with intense, salty seafood flavors thanks to anchovies and capers. Olives add a touch of bitterness. For those who like strong tastes.

Pizza topped with a variety of grilled vegetables, offering diverse textures and flavors. It's colorful and lighter than a meat pizza. Perfect for a meat-free meal.

An original pizza combining tuna and the freshness of lemon. Red onions add crunch and zest. A Mediterranean flavor combination.

A rich and protein-packed pizza with minced beef and an egg. It's a hearty and flavorful dish, reminiscent of steak tartare on a pizza. Very nourishing.

An elegant pizza garnished after baking with high-quality cured ham and aged cheese. The hot-cold contrast and noble ingredients make it a refined choice.

Pizza without tomato sauce, topped with a generous mix of five different cheeses. It's creamy, rich, and melting. Cheese lovers' paradise.

A pizza with a cream base topped with smoked salmon and enhanced with lemon. It's a delicate and refined combination, inspired by Nordic cuisine but on an Italian crust.

Inspired by mountain dishes, this pizza is topped with lardons, onions, and cream. It's a rustic, savory, and comforting pizza. Ideal in cold weather.

A popular sweet and savory combination with goat cheese and honey. Arugula adds a peppery and fresh touch. A balanced and gourmet pizza.

A luxurious gourmet pizza with truffle and creamy stracciatella cheese. The aromas are intense and the texture is very smooth. The height of refinement on a pizza.

The most famous Italian dessert, made of coffee-dipped biscuits and mascarpone cream. Sprinkled with bitter cocoa. Creamy texture and a balanced taste between coffee and sweetness.

A warm chocolate cake with a liquid center that flows when cut. Rich in intense chocolate. Served warm, it's a very decadent dessert.

Jellied Italian dessert cream, smooth and silky. Served with a red fruit sauce that adds acidity. A fresh and light dessert.

Airy dark chocolate dessert. The texture is light and foamy, with a pronounced chocolate flavor. A simple and effective classic.

Small leavened cake soaked in a syrup with alcohol (rum). It is very moist, juicy, and sweet. Often served with whipped cream.

Creamy vanilla custard topped with a layer of crunchy caramelized sugar. You have to break the crust to reach the cream. A delicious hot-cold texture play.

Italian ice cream or sorbet served in scoops. Refreshing and sweet, perfect for finishing the meal on a light note. Several classic flavors available.