Akka kadai

Spicy deep-fried cauliflower florets marinated in red spices. Crispy on the outside and tender inside. A popular vegetarian appetizer.

Deep-fried onion fritters made with chickpea flour batter and spices. Crispy, savory, and golden brown. Served as a snack or starter.

Deep-fried cubes of paneer (Indian cottage cheese) in a spicy red marinade. Soft cheese with a crispy coating. Savory and flavorful.

Mushroom dish, likely fried or sautéed with spices. Earthy flavor with a savory seasoning. Enjoy as a light starter.

Fried cauliflower tossed in a spicy and tangy chili sauce with peppers and onions. Indo-Chinese style dish. Crunchy and flavorful.

Paneer cubes tossed in a spicy chili sauce with bell peppers and onions. Savory, spicy, and slightly tangy. A popular fusion dish.

Mushrooms stir-fried with chili sauce, peppers, and spices. Spicy and savory with a tender texture. Great for spice lovers.

Spicy deep-fried chicken chunks marinated in red spices. Crispy, savory, and packed with flavor. A classic South Indian appetizer.

Dry-fried chicken seasoned with aromatic spices and curry leaves. Intense flavor with a slightly chewy texture. Spicy and savory.

Chicken roasted with plenty of black pepper and spices. Spicy heat from the pepper with a dry curry consistency. Best eaten with rice or bread.

Country chicken (free-range) cooked in a thick pepper gravy. Rich, gamey flavor with strong spice. Traditional rural style dish.

Shredded country chicken stir-fried with spices. Tender meat pieces with a dry, flavorful coating. Easy to eat and savory.

Chef's special chicken dish with a unique blend of spices. Likely rich and flavorful. A house signature preparation.

A special fried dish, likely using the restaurant's signature 65 spice blend. Crispy and spicy. Served hot.

Dry beef stir-fry with aromatic spices and curry leaves. Chewy, savory, and spicy. A popular side dish for rice or parotta.

Beef cooked in a rich, spiced gravy. Flavorful and hearty. Best enjoyed with rice or flatbreads.

Beef liver stir-fried with pepper and spices. Rich, metallic flavor with a soft texture. Highly nutritious and savory.

Beef stewed in a traditional curry sauce. Spicy, savory, and warming. Great for soaking into rice or bread.

Spiced minced beef meatballs, deep-fried until crispy. Crunchy outside and soft inside. A savory snack or side.

Seer fish slice marinated and pan-fried. Firm, flaky flesh with a spicy crust. A premium fish dish.

Fried white fish prepared in the restaurant's special style. Crispy skin and tender meat. Savory seafood dish.

Prawns cooked in a thick, spicy tomato-onion gravy. Rich, tangy, and savory. Goes well with rice or dosa.

Deep-fried prawns marinated in spicy 65 masala. Crispy, spicy, and juicy. A popular seafood appetizer.

Scrambled shark meat cooked with spices. Flaky, soft texture with a savory taste. A unique delicacy.

Crab fried with spices, likely in a semi-dry gravy. Rich seafood flavor with a spicy kick. Crack the shell to eat the sweet meat.

Breaded and fried strips of fish. Crispy and mild. A kid-friendly snack.

Deep-fried anchovies marinated in spices. Very crispy and salty-savory. Eaten whole as a crunchy snack.

Crab stir-fried with black pepper and spices. Spicy heat complements the sweet crab meat. Messy but delicious.

Fish cooked on a stone griddle or in a banana leaf. Smoky, tender, and marinated. Traditional preparation method.

Spiced minced mutton meatballs. Fried or cooked in curry. Savory and rich in flavor.

Dry-roasted mutton chunks with spices. Chewy, intense flavor, and spicy. A classic dry curry.

Mutton pieces stewed in a spiced gravy. Rich, savory, and hearty. Best with rice or parotta.

Mutton intestines cleaned and stir-fried with spices. Chewy texture with a unique savory taste. A traditional delicacy.

Mutton liver stir-fried with pepper and onions. Soft texture and rich, iron-heavy flavor. Spicy and savory.

Goat brain cooked with mild spices. Very soft, creamy texture similar to scrambled eggs. Rich and savory.

Mutton brain scrambled with eggs and spices. Rich, creamy, and protein-packed. A hearty side dish.

Mutton bone marrow roast. Rich, fatty marrow cooked with spices. Deeply flavorful and indulgent.

Mutton intestines fried with eggs and spices. Chewy and savory. A rich combination of textures.

Deep-fried breaded roll filled with spiced meat or vegetables. Crispy outside with a savory filling. A popular snack.

Savory donut-shaped fritter made from lentil flour. Crispy outside and fluffy inside. Served with chutney.

Lentil fritter mixed with chopped spinach (keerai). Crispy, savory, and slightly earthy. A variation of the classic vadai.

Crunchy fritter made from lentils. Harder and crispier than soft vadai. Savory spiced snack.

Savory fritter containing prawns. Crispy with a seafood flavor. A coastal snack.

Classic deep-fried potato strips. Crispy and salted. Universally loved side dish.

Stir-fried rice with mild seasonings and choice of meat or vegetables. Soft and savory. Kid-friendly portion.

Stir-fried noodles with mild seasoning. Soft and slippery texture. Easy for kids to eat.

Special lunch set for children. Likely includes a main, side, or drink. Smaller portion size.

Cheese Naan. Soft flatbread stuffed with melted cheese. Chewy, warm, and comforting.

Two pieces of parotta served with chicken curry, dal, and sambal. A complete meal with flaky bread and dipping sauces.

Two pieces of parotta served with mutton curry, dal, and sambal. Rich and savory combination.

Two pieces of parotta served with fish curry, dal, and sambal. Tangy and spicy seafood accompaniment.

Parotta soaked in gravy, wrapped in a banana leaf, and steamed. Soft, mushy, and intensely flavorful. A specialty dish.

Two pieces of parotta served with beef curry, dal, and sambal. Hearty and filling meal.

Minced parotta stir-fried with chicken, egg, and spicy gravy. A popular street food dish. Savory and textured.

Minced parotta stir-fried with mutton, egg, and spices. Rich flavor from the meat. Hearty and spicy.

Minced parotta stir-fried with a mix of meats (likely chicken and mutton). Very rich and filling.

Minced parotta stir-fried with seafood (shrimp/squid) and spices. A distinct seafood twist on the classic.

Minced parotta stir-fried with plenty of eggs and spices. Savory and soft. A vegetarian-friendly (if eating eggs) option.

Large meal platter, likely for groups. Includes rice and multiple curries. Served on a banana leaf or large tray.

Smaller version of the Caval meal. Includes rice and curries for a smaller group or one hungry person.

Special meal served in an earthen pot (Manpanai). Likely a large portion biryani or curry rice. Traditional presentation.

Banana leaf meal featuring a variety of meats: chicken, mutton, beef, and fish. A feast of flavors on one leaf.

Banana leaf meal served with fish, parotta, and dal. A combination of bread and rice sides with seafood.

Omelette made with crab meat and spices. Savory, fluffy eggs with sweet crab flavor. A specialty side dish.

Dosa (fermented rice crepe) topped with minced mutton curry. Savory, crispy, and meaty. A filling breakfast or dinner.

Dosa topped with minced chicken masala. Crispy crepe with a spicy chicken layer.

Dosa topped with spicy beef mince. A hearty variation of the traditional dosa.

Dosa topped with fish masala. Unique seafood flavor on a crispy crepe.

Dosa with an egg cracked and spread over it. Richer and softer than plain dosa. Savory breakfast item.

Steamed rice flour log layered with meat curry (chicken and beef). Crumbly texture with rich gravy flavor.

Steamed rice flour cake served with beef and mutton. Traditional breakfast or dinner dish.

Set of 10 string hoppers (steamed rice noodles). Served with three types of non-veg curry and sambal. Soft and delicate.

Puttu crumbled and stir-fried with mixed meats and seafood. Similar to Kothu Parotta but with rice flour base.

Puttu stir-fried with shark meat (Sura). Savory seafood variation of the dish.

Puttu stir-fried with anchovies. Crunchy, salty, and savory.

A vegetarian feast for two people. Likely includes rice and assorted vegetable curries. Shared dining experience.

Chicken meal set served in a tiffin carrier style. Includes rice, chicken curry, chicken piece, and mutton fry. Very filling.

Mutton meal set. Includes rice, mutton curry, mutton pieces, sambal, and mutton fry. A rich meat lover's meal.

Beef meal set. Includes rice, beef curry, beef piece, sambal, and mutton fry. Hearty and spicy.

Fish meal set. Includes rice, fish curry, fish piece, sambal, and mutton fry. A surf and turf combination.

Mutton biryani made with Seeraga Samba rice. Aromatic, short-grain rice cooked with spices and tender meat. Traditional Tamil style.

Chicken biryani made with Seeraga Samba rice. Flavorful and savory with aromatic spices. A classic dish.

Mutton biryani cooked in the Dum style (slow-cooked in sealed pot). Deep flavors and tender meat.

Chicken biryani slow-cooked to lock in aroma and moisture. Rich and satisfying.

Beef biryani slow-cooked with spices. Hearty and robust flavor.

Prawn biryani cooked Dum style. Seafood flavors infuse the rice. Aromatic and tasty.

Large bucket of chicken biryani for sharing. Includes eggs and chicken pieces. Perfect for families.

Large bucket of mutton biryani for sharing. Aromatic rice and tender mutton. Ideal group meal.

Grilled mutton platter. Smoky, charred, and spiced meat. Served with sides or dips.

Whole fish grilled with spices. Crispy skin and tender flesh. A center-piece dish.

Grilled beef slices or chunks. Smoky flavor with a savory marinade.

Grilled chicken. Smoky, juicy, and well-seasoned. A classic grill option.

Weekday lunch set menu. Includes a starter and a choice of chicken main dish. Great value option.