AKART Bistro & Bar

Chewy pad thai noodles stir-fried with a special sauce, served with crispy fried oysters. Balanced flavors of sour, sweet, and salty, with a fragrant wok aroma.

Purple vermicelli salad made from butterfly pea flowers, tossed with fresh seafood, intensely flavored with sour, spicy, and all the tastes of Thai.

Premium Australian T-bone steak, grilled to perfection, tender and juicy, served with side dishes.

Tender Iberico pork chop, grilled aroma, topped with a rich and creamy truffle mushroom sauce.

Fresh mussels baked with white wine and herbs, delicately fragrant, with natural sweetness from the mussels.

Thin and crispy Pinsa pizza with a unique fragrant truffle topping, perfectly savory and salty.

Perfectly grilled rack of lamb, tender meat with no gamey odor, served with grilled vegetables and a mellow gravy sauce.

Large Hokkaido scallops wrapped in smoked salmon, served with mustard sauce. Sweet, savory, and smoky.

Fresh oysters imported from France, sweet, crisp, and firm texture, served with side dishes to enhance the flavor.

Oysters baked with melted cheese, fragrant and creamy, with a savory taste that complements the sweetness of the oysters.

Sweet fresh clams baked in a mellow white wine sauce, fragrant with herbs and garlic.

Mussels served with French fries. Choice of mellow white wine sauce or spicy Arabbiata sauce.

Large bone-in tomahawk steak, meticulously grilled, tender and juicy, perfect for sharing.

Chicken breast rolled with melting cheese, tender and moist chicken, topped with mushroom or gravy sauce for extra juiciness.

Tender and juicy chicken thigh steak, grilled until the skin is crispy, served with a spicy black pepper sauce fragrant with spices.

Fresh pasta dough mixed with butterfly pea flowers, stir-fried with olive oil, garlic, and dried chili, with crispy bacon for added saltiness.

Pasta stir-fried with mussels and fresh tomatoes, a mellow sweet and sour taste, with a hint of the sea.

Black ink spaghetti stir-fried in a rich tomato cream sauce, with abundant fresh seafood, a creamy and slightly sour taste.

Black ink spaghetti in a refreshing sweet and sour tomato sauce, with abundant fresh seafood.

Dry-style Italian pasta stir-fried with rich Italian sausage, fragrant with spices and dried chili.

Tagliatelle pasta in a rich Russian-style cream sauce, tender and melt-in-your-mouth, creamy and rich.

Wide, flat tagliatelle pasta topped with a rich, mellow sauce of minced beef stewed in red wine and tomatoes.

Linguine pasta tossed with basil pesto sauce, fragrant with herbs and nuts, fresh and savory.

Spaghetti in a rich and creamy sauce, served with a poached egg. Breaking the yolk adds extra richness to the dish.

Spaghetti Carbonara, available with a rich creamy sauce or the traditional no-cream version focusing on cheese and egg flavors.

Signature dish: beautiful, naturally sweet beetroot sauce spaghetti, served with fragrant truffle bread.

Spaghetti in a rich tomato sauce, with a refreshing Italian sweet and sour taste.

Spaghetti stir-fried with imported clams, sweet clam juice blended with white wine and garlic.

Spicy stir-fried spaghetti with dried chili, large pieces of snow crab and crab meat, fragrant wok aroma.

Spaghetti served with fresh Fine de Claire oysters, fresh sea flavor combined with soft and chewy pasta.

Spaghetti with truffle cream sauce, fragrant and creamy, rich flavor. Fresh truffle can be added.

Tagliatelle pasta in a creamy parmesan cheese sauce, smooth and mellow, rich in cheese and butter.

Spaghetti stir-fried with olive oil, dried chili, and garlic, with crispy bacon, slightly spicy and deliciously fragrant.

Tagliatelle pasta in a beautiful pink tomato cream sauce, with a mellow flavor, served with salmon.

Italian-style stir-fried clams spaghetti, savory from clam juice, fragrant with white wine and basil.

Macaroni in a rich red Bolognese sauce, with bite-sized ham pieces, a pleasing sweet and sour taste.

Macaroni in a rich cream carbonara sauce, with ham, enhanced with cheese and egg for a rich and creamy flavor.

Cheesy baked macaroni with ham and bacon, rich and satisfying for cheese lovers.

Crispy on the outside, soft on the inside toast, drizzled with rich and sweet Thai tea sauce, served with ice cream.

Soft, moist Italian cake with coffee and a hint of liqueur, layered with mascarpone cream, dusted with cocoa powder.

Dessert fragrant with Earl Grey tea, with added crunch from crumble, served with refreshing vanilla ice cream.

Chewy brownie with rich chocolate flavor, perfectly sweet.

Smooth and creamy burnt cheesecake with a subtle burnt aroma on the surface, rich cheese flavor.

Dense carrot cake mixed with spices and nuts, topped with sweet and sour cream cheese.

Cookies filled with cream cheese and strawberry, sweet and sour aroma, enjoyable to eat.

Crispy tart shell filled with rich chocolate ganache, perfectly sweet and bitter.

Soft chocolate cake with a moist texture, topped with rich chocolate sauce.