akari

An assortment of appetizers, allowing you to enjoy various vegetables and ingredients in small portions. A colorful dish that stimulates the appetite, perfect for starting your meal.

Lightly fried shishito peppers. It has a flavor similar to Pâté de Campagne (country-style pâté), with a crispy exterior and a fluffy interior. Also perfect as a snack.

A dish of carefully smoked mixed nuts. Concentrated with a fragrant aroma and the natural umami of the nuts, it is perfect as a snack with drinks.

A warm dish of mushrooms and white beans simmered slowly. The umami of the ingredients dissolves into a melt-in-your-mouth texture. Perfect for the cold season, it's a heartwarming dish.

A rich potato salad with a deep flavor, unique to a butcher shop. The fluffy texture of the potatoes and the dressing infused with meat umami are perfectly blended. It's a satisfying dish with an enjoyable texture.

Tofu with a rich and smooth texture, like cheese. Characterized by its unique flavor and creamy mouthfeel, it pairs well with alcoholic beverages such as wine. A light yet satisfying dish.

A smooth pâté made from carefully prepared chicken and pork liver. Characterized by the rich umami and aroma of the liver, it is recommended to enjoy with baguette or crackers. Pairs excellently with wine.

A traditional French country-style pâté made from a mixture of various meats, baked in a mold. Characterized by its rich meat flavor and herbal aroma, served cold. Recommended to enjoy with bread, pickles, and wine.

Pickles made by pickling 7 kinds of colorful vegetables in a special vinegar. It has a good balance of acidity and sweetness, and a crisp texture. Perfect for cleansing the palate or as a palate cleanser.

A carefully selected assortment of three different types of cheese. Each offers a different flavor, texture, and aroma. Perfect with wine, this is a must-try for cheese lovers.

A platter of several types of meat, such as carefully selected beef, pork, duck, and lamb, grilled generously over charcoal. Characterized by a fragrant aroma and the juicy umami of the meat, you can enjoy comparing different cuts. Please savor it slowly with your drinks.

Mashed potatoes made from coarsely crushed potatoes. Characterized by its chunky texture, it pairs exceptionally well with meat dishes. Rich in butter and milk flavor, it enhances the umami of the meat.

Ajillo made by simmering chewy chicken gizzards and flavorful Shichijo negi in hot olive oil. The oil, flavored with garlic and chili peppers, is recommended to be dipped with baguette. Pairs excellently with drinks.

Ajillo made by simmering a generous amount of mushrooms in hot olive oil. The rich umami of the mushrooms dissolves into the oil, and the fragrant aroma whets the appetite. Enjoy with baguette.

Whole roasted tomato topped with melted mozzarella cheese. The acidity and sweetness of the tomato perfectly match the richness of the cheese. Please break it apart with a spoon while hot.

Crispy fried French fries. Lightly salted, they are a classic side dish that goes well with any meal. A dish that can be enjoyed by both children and adults.

A more generous portion than regular French fries. Perfect for sharing with a large group, this popular menu item is sure to be enjoyed by everyone. The crispy texture is irresistible.

Fried gnocchi made with "Kitaakari" potatoes from Hokkaido. Enjoy the crispy, fragrant exterior and chewy interior. This dish is packed with the natural sweetness and umami of potatoes.

Smoked camembert cheese baked in the oven. The rich flavor of the melted cheese and the smoky aroma fill your mouth. Pairs excellently with wine.

A bread option to enjoy with ajillo and mashed potatoes. You can soak it in hot oil or top it with creamy potatoes, allowing you to fully savor the deliciousness of the dishes.

A rich Bolognese pasta made with our butcher's special sauce, slow-simmered beef tendon in red wine. The melt-in-your-mouth texture of the beef tendon and the deep, rich sauce perfectly coat the chewy pasta. A luxurious dish.

A pudding with a firm texture reminiscent of old times. The rich egg flavor and the exquisite balance of bittersweet caramel create a nostalgic taste. Perfect as a dessert after a meal.

Baked cheesecake combining the sweetness of white chocolate and the rich creaminess of cheese. It has a moist texture and a refined sweetness. A dish to be enjoyed slowly with coffee or tea.

Today's recommended ice cream, with flavors that change daily. Enjoy seasonal ingredients and flavors. Perfect as a palate cleanser after a meal or as a small dessert.

An assortment of three recommended desserts. Recommended for those who want to try various desserts in small portions. It is also visually appealing and enhances satisfaction after the meal.

An assortment of three different smoked dishes that can be enjoyed at once. The flavor of each ingredient and the smoky aroma blend exquisitely, creating a deep taste. A dish to be savored slowly with drinks.

A dish of smoked camembert cheese. The melt-in-your-mouth texture and rich cheese flavor are enhanced by the smoky aroma, creating a unique and deep taste. Perfect with wine.

Homemade bacon, carefully smoked. Thick and juicy, the bacon's umami spreads with each bite, and the smoky aroma whets the appetite. Can be used as an accent in various dishes or enjoyed on its own as a snack.

A simple salad focusing on fresh leafy greens. Its crisp texture and light dressing create a perfect balance with meat dishes. Also ideal for cleansing the palate.

Caesar salad luxuriously made with flavorful Iberico pork bacon. Rich cheese and creamy dressing coat the crisp lettuce. It's a hearty salad that can be a main dish.

A rich potato salad with a deep flavor, unique to a butcher shop. The fluffy texture of the potatoes and the dressing infused with meat umami are perfectly blended. It's a satisfying dish with an enjoyable texture.

A dish of carefully smoked mixed nuts. Concentrated with a fragrant aroma and the natural umami of the nuts, it is perfect as a snack with drinks.

Pickles made by pickling 7 kinds of colorful vegetables in a special vinegar. It has a good balance of acidity and sweetness, and a crisp texture. Perfect for cleansing the palate or as a palate cleanser.

Tofu with a rich and smooth texture, like cheese. Characterized by its unique flavor and creamy mouthfeel, it pairs well with alcoholic beverages such as wine. A light yet satisfying dish.

A dish of white fish simmered in a rich sauce. The umami of the fish dissolves into the sauce, creating a deep flavor. Recommended to be enjoyed warm with rice or bread.

A traditional French country-style pâté made from a mixture of various meats, baked in a mold. Characterized by its rich meat flavor and herbal aroma, served cold. Recommended to enjoy with bread, pickles, and wine.

A dish where you can enjoy colorful seasonal vegetables prepared using three different cooking methods. Fragrant when roasted, the natural flavor of the ingredients is brought out by steaming, and served with special meat miso when fried. Enjoy the flavors and textures of various vegetables.

Herb salad with creamy ricotta cheese and fresh scallops. The refreshing aroma of herbs, the sweetness of scallops, and the richness of cheese create an exquisite harmony. Enhanced with persimmon mash and watercress.

Our restaurant's proud wine selection, where you can choose from a wide variety of bottles. In addition to the regular 3200 yen bottles, you can also choose premium 3800 yen bottles for an additional 500 yen. An attractive service for wine lovers.