Akamaruya

Fresh seafood directly from Numazu Port. Served using cooking methods that highlight the best ingredients of the day. The taste varies depending on the type of fish, such as sashimi, grilled, or simmered. Pairs excellently with sake.

Fresh oysters from Hiroshima Prefecture, coated and deep-fried. Crispy on the outside, juicy on the inside, with a rich oyster flavor. Enjoy with a squeeze of lemon or tartar sauce.

Seaweed from Okinawa with a popping texture. The aroma of the sea fills your mouth; it's rich in minerals and healthy. Best enjoyed simply with ponzu or dressing.

A warm boiled tofu dish with pieces of rockfish. The mild flavor of the rockfish seeps into the tofu, warming you from the inside. A gentle flavor perfect for winter.

Thinly sliced red pickled ginger, coated and deep-fried. The sharp spiciness of the red pickled ginger and the crispiness of the coating are an exquisite combination. Perfect with drinks.

A unique gyoza made with tuna, inheriting the taste of a long-established restaurant. Unlike regular pork gyoza, it features the deep umami and flavor of tuna. Enjoy with soy sauce or chili oil.

A luxurious dish of lightly seared fresh scallops topped with lemon-flavored caviar. The sweetness and fragrance of the scallops, along with the tartness and popping texture of the lemon caviar, create a delightful experience.

Scallops and bacon skewered and grilled. The umami of the scallops, the saltiness of the bacon, and the fragrant aroma match well. Pairs well with beer and sake.

A hot pot dish made with fresh domestic beef offal. Features the springy texture of the offal and the rich, flavorful broth. Includes plenty of vegetables and warms you up. Enjoy with zosui (rice porridge) or noodles at the end.

Motsuni (stewed offal) simmered until tender enough to cut with chopsticks. Features a melt-in-your-mouth texture and a deep flavor infused with dashi. Perfect with rice or sake.

Thick-cut beef tongue grilled over charcoal until fragrant. Enjoy the unique chewiness and juicy umami of beef tongue. A squeeze of lemon makes it even more refreshing.

Tataki of fresh beef tongue, lightly seared on the outside and rare on the inside. Enjoy the umami and texture of beef tongue along with its fragrant sear. Served with ponzu sauce and condiments.

Stir-fried thinly sliced beef tongue with crisp bean sprouts. The umami of the beef tongue and the texture of the bean sprouts complement each other well. A dish that goes well with both rice and drinks.

Quail eggs skewered and grilled over charcoal. Enjoy the fluffy yolk texture with a simple sauce or salt seasoning.

Chicken gizzards skewered and grilled over charcoal. Features a unique chewy texture and a light flavor. Perfect with beer.

Chicken thigh skewered and grilled juicy over charcoal. Tender and full of chicken umami. Choose between sauce or salt.

Chicken skin skewered and grilled over charcoal until crispy. Fragrant and packed with the rich flavor of fat. Pairs excellently with drinks.

Chicken neck (seseri) skewered and grilled over charcoal. Features a good balance of moderate chewiness and fat, making it juicy and rich in flavor.

Chicken hearts (hatsu) skewered and grilled over charcoal. Enjoy the firm texture and mild flavor.

Chicken thigh and green onion skewered alternately and grilled over charcoal. A classic skewer where the umami of the chicken and the sweetness of the green onion come together.

Chicken heart skewers, steak style. Utilizes the firm texture of the heart while being grilled to a fragrant finish.

Pork cheek (kashira) skewered and grilled over charcoal. It's known for its rich flavor, moderate fat, and chewiness among pork cuts.

Pork diaphragm (harami) skewered and grilled over charcoal. Tender and juicy, with a rich meat umami.

Pork large intestine (shiro) skewered and grilled over charcoal. Features a unique texture and the sweetness of the fat. Recommended with sauce.

Pork liver (reba) skewered and grilled over charcoal. Features a rich flavor and smooth texture. High in nutritional value and pairs well with drinks.

Pork cartilage skewered and grilled over charcoal. Enjoy the fun, chewy texture with a light salt seasoning.

Pork belly and onion skewered alternately and grilled over charcoal. The rich flavor of pork belly fat and the sweetness of the onion complement each other well.

Pork belly wrapped around perilla leaves (shiso), skewered and grilled over charcoal. The richness of the pork belly and the refreshing aroma of the perilla leaves are an exquisite combination.

Pickles made with seasonal vegetables, the contents of which change daily. A refreshing taste perfect as a palate cleanser.

A simple dish of cucumbers served with moromi miso (fermented soybean paste). Enjoy the refreshing juiciness of the cucumber and the deep umami of the miso.

A classic small dish of cold tofu served with soy sauce and condiments. Refreshing and perfect as a palate cleanser or a snack with drinks.

Skewers of meat, vegetables, etc., coated and deep-fried. Crispy on the outside, juicy on the inside, served with a special sauce.

Stir-fried pork and kimchi. The umami of the pork and the spiciness and sourness of the kimchi stimulate the appetite. Goes well with both rice and drinks.

Potato salad made with mashed potatoes and mayonnaise, served with homemade tartar sauce. Rich and creamy.

Pork simmered in a special sauce and lightly seared. Enjoy its fragrant aroma, rich meat flavor, and melt-in-your-mouth texture.

Boiled chicken skin tossed with ponzu sauce. Features the chewy texture of chicken skin and the refreshing tartness of ponzu.

Boiled chicken gizzards tossed with ponzu sauce. The chewy texture of the gizzards and the refreshing tartness of ponzu stimulate the appetite.

A delicacy of grilled ray fin. Fragrant and releases umami as you chew, pairing well with sake and shochu.

Chilled tofu with a spicy Korean-style seasoning. Features the flavor of sesame oil and chili peppers, offering a different taste from regular chilled tofu.

A dish of thinly sliced naga-imo (mountain yam) served with wasabi soy sauce. Enjoy the crisp texture of the naga-imo and the sharp spiciness of the wasabi.

Deep-fried chicken hearts (hatsu). Enjoy the firm texture of the hearts and the crispiness of the coating.

A classic dish of chicken thigh marinated in a special sauce, coated, and deep-fried. Juicy and fragrant, popular with both children and adults.

Small river shrimp deep-fried whole. Features a fragrant and crispy texture, and can be eaten with the shells. Perfect with drinks.

A classic snack of thinly cut potatoes, deep-fried. Enjoy with simple salt seasoning or with ketchup.

Burdock root coated and deep-fried. Enjoy the unique aroma and crispy texture of burdock root.

Boiled bean sprouts tossed with sesame oil and other seasonings in a Korean style. Features a crisp texture and the aroma of sesame oil, stimulating the appetite.

Cucumbers tossed in a spicy sauce. Characterized by the refreshing juiciness of cucumber and the spiciness of chili peppers, it's also perfect as a palate cleanser.

A simple dish of fresh tomato slices. Refreshing and cleanses the palate.

Thinly sliced onion served with ponzu sauce. Features the crispness of the onion and a refreshing taste.

Salt-boiled edamame. An easy-to-eat snack from the pods, perfect with beer.

A dish of chilled tofu served with wasabi. The refreshing taste of tofu and the sharp spiciness of wasabi are an exquisite combination.

Stir-fried pork and kimchi. The umami of the pork and the spiciness and sourness of the kimchi stimulate the appetite. Goes well with both rice and drinks.

A colorful salad combining avocado and tomato. The creaminess of the avocado and the tartness of the tomato complement each other well.

Rice served with hot dashi broth or tea, topped with ingredients. Easy to eat and perfect as a finisher after drinking. Choose from plum, salmon, or mentaiko.

Rice ball seasoned with soy sauce and other ingredients, then grilled until fragrant. Crispy on the outside and fluffy on the inside.

A light, soy sauce-based ramen to finish your meal. A mild flavor that's easy to eat even after drinking.

Freshly cooked white rice. The staple of Japanese meals, goes well with any dish.

A rice bowl dish with chicken and egg simmered in a sweet and savory sauce, served over rice. Features fluffy egg and a mild, dashi-infused flavor.

Classic vanilla-flavored ice cream. A sweet and cold treat perfect for dessert.

Draft beer from Asahi. Features a mellow taste and the umami of malt. Enjoy by the glass or in a mega mug.

A large bottle of Asahi's classic beer, known for its crisp, dry taste. Perfect for toasting with friends.

Asahi's non-alcoholic beer. Retains the beer-like flavor while allowing you to enjoy it without worrying about alcohol content. Served in a small bottle.

A set of low-alcohol Hoppy and shochu. Mix yourself to adjust the desired strength. Available in black and white Hoppy.

A set of low-alcohol Hoppy and shochu. Mix yourself to adjust the desired strength. Available in black and white Hoppy.

Additional shochu to enjoy with a Hoppy set or mixers. Adjust the strength to your liking.

A sour made with homemade lemon syrup. Features a refreshing lemon tartness and sweetness, making it crisp and easy to drink. Available in regular and mega sizes.

Takara Modern is often used in sours and cocktails based on shochu. It has a clean taste and pairs well with various mixers.

Additional shochu to enjoy with a Hoppy set or mixers. Adjust the strength to your liking.

Carbonated water used as a mixer for soda or shochu. Characterized by its crisp mouthfeel.

A mixer for oolong tea. Has a refreshing taste and pairs well with any spirit.

Jasmine tea used as a mixer for shochu and other spirits. Features a gorgeous aroma and a refreshing flavor.

A classic highball made with soda and whiskey. Enjoy the refreshing throat feel and the aroma of whiskey. Also available in a mega mug.

A highball combining whiskey and cola. The sweetness and carbonation enhance the whiskey's flavor. Also available in a mega mug.

A highball combining whiskey and ginger ale. The refreshing spiciness of ginger adds a nice accent. Also available in a mega mug.

A highball based on Takara Shochu. Has a clean taste and pairs well with any dish. Also available in a mega mug.

A highball made with freshly squeezed lemon. Features the aroma and tartness of fresh lemon, making it refreshing to drink. Also available in a mega mug.

A highball featuring the flavor of Otokoume. Characterized by a sweet and sour, somewhat nostalgic taste. Also available in a mega mug.

A highball made with Calpis and shochu. Sweet and easy to drink, recommended even for those who don't like alcohol. Also available in a mega mug.

A highball with a refreshing lime aroma and tartness. Perfect for when you want to feel refreshed. Also available in a mega mug.

A highball with a sweet and gorgeous lychee aroma. Fruity and easy to drink. Also available in a mega mug.

A highball with the rich aroma and sweetness of Kyoho grapes. A popular drink that can be enjoyed like a dessert. Also available in a mega mug.

A highball with a sweet peach aroma and fruity flavor. A popular and easy-to-drink choice, even for women. Also available in a mega mug.

A sour with the tang of pickled plum, offering a refreshing taste that doesn't interfere with your meal. Also available in a mega mug.

Takara Modern is often used in sours and cocktails based on shochu. It has a clean taste and pairs well with various mixers.

Sweet potato shochu from Miyazaki Prefecture. Features a thick sweetness and a crisp aftertaste. Served by the bottle.

Sweet potato shochu from Miyazaki Prefecture. Features a mellow mouthfeel and the gentle aroma of sweet potato. Served by the bottle.

Barley shochu from Oita Prefecture. Features a smooth taste and a gorgeous aroma. Served by the bottle.

Sweet potato shochu made with sweet potato koji. Highlights the natural sweetness and aroma of sweet potato for a profound flavor. Served by the bottle.

Sweet potato shochu from Kagoshima Prefecture. A premium sweet potato shochu characterized by a gorgeous aroma like ginjo sake and a soft mouthfeel. Served by the bottle.

Sweet potato shochu from Kagoshima Prefecture. Mellow and fruity aroma with a smooth, easy-to-drink finish. Served by the bottle.

Additional shochu to mix with water or hot water. Adjust to your preferred strength. Served free of charge.

Water for diluting shochu with water or hot water. Adjust to your preferred strength. Served free of charge.

Hot water for diluting shochu. Recommended for warming up from the inside. Served free of charge.

Dry sake from Fukuoka Prefecture. While crisp and dry, it also has a rich rice umami. Served in one or two go (cups).

Junmai Daiginjo sake from Yamaguchi Prefecture. A premium sake characterized by its fruity aroma and clear, clean taste. Enjoy it on the rocks in a wine glass.

Nigori sake (cloudy sake) from Fukushima Prefecture. Concentrated rice umami with a thick, smooth texture. Enjoy it on the rocks in a wine glass.

Junmai Ginjo sake from Hiroshima Prefecture. Characterized by its gorgeous aroma and elegant mouthfeel. Enjoy it on the rocks in a wine glass.

A popular sake familiar to many. Delicious whether served cold or hot.

Liquor steeped with ripe plums. Features a sweet and sour taste, popular as an aperitif or dessert wine.

Liquor steeped with Wenzhou mandarins. Features the refreshing aroma and sweetness of mandarins, perfect for a light finish after a meal.

A fruit liqueur that has been aged. Characterized by its rich fruit aroma and deep flavor.

Wine from Furano, Hokkaido. Made using the region's blessings, it's an easy-to-drink wine.

Red or white house wine by the glass. Enjoy casually with your meal.

Red or white bottle wine. Recommended for groups or when you want to savor the wine slowly.

Classic oolong tea that pairs well with meals. Available hot or cold.

Green tea, familiar to Japanese people. Available hot or cold.

Jasmine tea with a gorgeous aroma. Available hot or cold.

Calpis, a lactic acid drink. Sweet and sour, popular with both children and adults.

A refreshing drink made by mixing Calpis with soda water. Features a fizzy texture and a sweet and sour taste.

A classic carbonated beverage loved worldwide. Enjoy with your meal or when you need a refresh.

A refreshing drink with the aroma of ginger and carbonation.

A carbonated energy drink. Perfect for when you're tired or need a change of pace.

Juice packed with the rich umami of tomatoes. Recommended for health-conscious individuals.

Orange juice with a refreshing sweet and sour taste. Rich in Vitamin C.